| Soupe à lOignon |
$6.00 |
|
| Charcuterie |
$9.50 |
assortment of fine meats, condiments |
| Escargots en Croûte |
$8.50 |
garlic, shallots, parsley, fennel, topped with puff pastry |
| Foie Gras au Poivre |
$16.00 |
pepper seared foie gras, sautéed peaches, basil, five onion tart, Calvados sauce |
| Crêpes Vendôme |
$7.50 |
roast chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers |
| Steak Tartare |
$12.50 |
beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette |
| Moules |
$10.00 |
mussels, garlic, herbs, white wine |
| Quiche aux Truffes |
$8.00 |
egg custard, black truffles, smoked ham, wild mushrooms, scallions, warm bacon vinaigrette, spinach salad |
| Quiche aux Truffes |
$15.00 |
served as an entrée |
| Salade du Jardin |
$5.00 |
seasonal vegetables, champagne vinaigrette |
| Salade de Betteraves |
$7.00 |
roasted yellow beets, walnuts, oranges, fennel, Haystack Mountain goat cheese dressing. |
| Salade Campagnarde |
$7.00 |
seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, Dijon vinaigrette |
| Poulet Rôti aux Herbes |
$16.00 |
herb roasted half chicken, Yukon gold potato-leek-black truffle gratin, mâche salad, chicken jus |
| Culotte dAgneau |
$22.00 |
grilled Colorado lamb sirloin, chèvre-stuffed Roma tomatoes, crème fraîche English pea salad. Red wine sauce |
| Cuisse de Canard Confit |
$19.00 |
molasses glazed duck leg confit, lentils, braised cabbage, beurre blanc, grilled apple golden raisin relish |
| Plat Végétarien |
$16.00 |
house made crepe, sautéed crimini mushrooms, eggplant, red peppers, zucchini, French feta, marinated heirloom tomato salad, asparagus veloute |
| Risotto de Crevette |
$22.00 |
creamy carnaroli rice, sautéed shrimp, tomatoes, Emmenthaler cheese, haricot verts, crisp bacon, crab butter sauce, toasted almonds |
| Saumon Grillé |
$18.00 |
artichokes, capers, sundried tomatoes, black olives, horseradish potato galette, cucumber chive créme fraîche |
| Médaillions de Veau |
$20.00 |
veal cutlet, cepes white truffle spaetzle, fried quail egg, caper beurre blanc, crisp corn, red pepper, parsley |
| Classique |
$21.00 |
béarnaise |
| Au Poivre |
$22.00 |
green peppercorn sauce |
| Roquefort |
$23.00 |
port reduction |
| selection of cheeses of the day |
$12.00 |
|
| A daily selection of artisan cheeses |
$12.00 |
|
| assortment of fine meats, cheeses, condiments |
$17.50 |
|
| Yukon gold potato-leekblack truffle gratin |
$5.00 |
|
| pommes frites |
$4.00 |
|
| macaroni & cheese |
$5.00 |
|
| Perrier |
$4.00 - $7.00 |
|
| Evian |
$4.00 - $7.00 |
|
| French Sodas |
$3.00 |
Almond - Mint - Orange |
| French Press Coffee |
$3.00 - $6.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Chocolat Chaud |
$4.00 |
|
| Tea |
$2.00 |
|
| Lemon Poppyseed Cake |
$6.00 |
white chocolate strawberry mousse, strawberry coulis, white chocolate glaze |
| Blueberry Lavender Napoleon |
$6.00 |
whipped lemon crème fraîche, fresh blueberry compote, crispy phyllo |
| Dark Chocolate, Orange Scented Bavarian |
$6.00 |
tropical fruit, dark chocolate curls, port reduction |
| Rhubarb Plum Crepes |
$6.00 |
house made crepes, rhubarb, plums, vanilla-scented whipped cream, buttermilk ice cream. |
| Crème Brûlée |
$6.00 |
classic vanilla |
| Flight of Ice Creams and Sorbets |
$6.00 |
choose three from our seasonal, house made creations |
