molten chocolate cake |
$8.00 |
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lemon honey panna cotta |
$8.00 |
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blood orange sorbet |
$6.00 |
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oysters (3) |
$8.00 |
cranberry orange relish |
tuna |
$13.00 |
wasabi cream tartare and soy caramel sashimi with roasted pineapples |
hamachi |
$14.00 |
pineapple miso emulsion, english pea puree, american sturgeon caviar |
beef carpaccio |
$14.00 |
baby arugula, grilled white asparagus, mission figs |
american sturgeon caviar |
$65.00 |
traditional accompaniments |
soppresatta |
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prosciutto |
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finocchiona |
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salami felino |
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dry coppa |
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country pate |
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tallegio, candied cashews |
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st. andre, candied grapes |
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st. andre, candied grapes |
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pecorino, granulated honey |
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humboldt fog, raspberry jam |
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ptit basque, uzu marmalade |
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manchego, quince paste |
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nevat, vanilla gelee |
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valdeon, pickled cranberries |
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gorgonzola, chestnut honey |
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camembert, hot pepper jam |
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hierloom apple |
$9.00 |
baby arugula, fennel, mint lime vinaigrette |
baby lettuces |
$8.00 |
radishes, candied cashews, golden raisins, cucumber vinaigrette |
prosciutto |
$12.00 |
pea shoots, sage glazed pears, pecorino, pine nuts, shaved asparagus |
chicken caesar |
$12.00 |
baby romaine, white anchovy, lemon |
cobb |
$12.00 |
romaine, chicken, tomato, hard cooked egg, blue cheese, bacon, avocado, buttermilk ranch dressing |
olives |
$6.00 |
today's selection |
hierloom apple |
$9.00 |
baby arugula, fennel, mint lime vinaigrette |
baby lettuces |
$8.00 |
radishes, candied cashews, golden raisins, cucumber vinaigrette |
prosciutto |
$12.00 |
pea shoots, sage glazed pears, pecorino, pine nuts, shaved asparagus |
tuna nicoises |
$16.00 |
baby arugula, grape tomatoes, green beans, hard cooked egg, yukon gold potatoes, lemon olive dressing |
skirt steak |
$20.00 |
tempura kabocha squash, cilantro green curry sauce, pickled red onions |
calamari |
$10.00 |
porcini dusted, pesto dipping sauce |
smoked salmon |
$12.00 |
pea shoots, frisee, baby arugula, potato straws, mint yogurt dressing |
mussels |
$12.00 |
pistachios, white wine, herbs, honey grilled toast |
cru cheeseburgers (3) |
$12.00 |
quail egg, cheddar, truffle aoili |
barramundi |
$19.00 |
roasted fingerling yams, braised belgium endive, celery root |
venison |
$25.00 |
confit fingerling potatoes, celery root, brussels sprouts, cranberry mustard |
kurobuta pork belly |
$21.00 |
crispy sweetbreads, smoked pear, thumbelina carrots, huckleberry gastrique |
ricotta gnocchi |
$16.00 |
spiced pumpkin broth, leeks, chanterelle mushrooms, shaved parmesan |
cru burger |
$12.00 |
muenster cheese, tobacco onions, truffle aioli local lettuce, tomato, onion bun |
grilled chicken |
$12.00 |
sliced apple, bacon, local lettuce, tomato, red onion, oregano mayonnaise, baguette |
turkey |
$11.00 |
swiss cheese, tomato, local lettuce, cranberry mayonnaise, croissant |
blast |
$12.00 |
poached shrimp, bacon, avocado, local lettuce, lemon aioli, tuscan roll |
cru club |
$20.00 |
grilled beef tenderloin, lobster, avocado, local lettuce, tomato, chipotle mayonnaisse, white toast |