| Central Kitchens Caesar Salad |
$9.00 |
parmesan, lemon and boquerones |
| Six East Coast Oysters |
$13.00 |
clean, crisp and local |
| Confit Leg Of Duck |
$14.00 |
pickled peaches, tuscan kale tarragon yogurt dressing |
| Fried Octopus |
$13.00 |
braised chick peas, parsley and preserved lemon gremolata |
| Steak Tartare Parisian Style |
$14.00 |
capers, cornichons and quail egg |
| Hierloom Tomato Salad |
$13.00 |
house-made stracciatella, local tomatoes pickled ramps |
| Ceviche |
$15.00 |
scallop, squid, shrimp fluke cilantro and citrus |
| Grilled Sausage |
$13.00 |
karls bauernwurst, grilled spring onion, apricot mustard |
| Traditional Moules Marinière |
$14.00 |
mussels, wine, butter, garlic and hand cut fries |
| Grilled Heritage Pork Loin |
$27.00 |
red bliss, triple smoked bacon, grilled mushroom and green goddess |
| Vegetable "Maqluba |
$24.00 |
fregola sarda, eggplant, couza squash, yellow tomato feta |
| Seared Local Bluefish |
$25.00 |
eggplant caponata, fried polenta and grilled lemon |
| Grilled Chicken |
$25.00 |
potato gratin, golden raisin and caper puree, roasted broccoli rabe, pine nuts |
| East Coast Cioppino |
$26.00 |
jonah crab claw, scallop, squid, shrimp, mussels and clams |
| Steak Frites |
$29.00 |
house aged angus rib eye and hand cut fries |
