| Caramelos De Morcilla |
$5.00 |
Crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce |
| Cazuelita de Garbanzos con Chorizo Casero |
$5.00 |
Traditional Chick pea stew with our chorizo (made in house) |
| Boquerones del Cantabrico |
$6.00 |
Cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil |
| Camarón con Gabardina |
$4.50 |
Two large shrimps sautéed in Albarinho wine, garlic, lemon & wrapped in a Piquillo pepper |
| Crema de Setas Salvajes |
$3.00 |
A shot of our cream of wild mushroom soup |
| Vieiras con Aire de Manzana |
$4.75 |
Seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion |
| Remolacha Tres Texturas |
$5.00 |
Beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marco |
| Pulpitos Estofados En Su Vinagreta |
$5.00 |
Baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes |
| Almejas en Salsa Verde |
$5.00 |
Little neck clams in traditional Basque green sauce |
| Calamares Rellenos de Mousse de Vieiras, Pimiento, Aceitunas y queso de cabra en su tinta |
$5.00 |
Calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce |
| Albondiga de Cordero Rellena de Uva |
$5.00 |
Lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction |
| Escabeche de Atún |
$5.00 |
Yellow fin tuna seasoned with onions, Jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme |
| Brocheta de Aceitunas, Berengenas y Pimiento Piquillo |
$5.00 |
Imported Arbequina & Gordal green olives, cured anchovies & baby eggplant |
| Carne con Patatas al Cabrales |
$5.00 |
A slice of grilled rib eye served with a cabrales reduction sauce & crispy potatoes. |
| Alcachofas y Esparragos en Vinagreta |
$3.25 |
Hearts of artichoke & blanched asparagus in a Jerez vinaigrette |
| Crema de Setas Salvajes |
$6.50 |
Cream of wild mushrooms |
| Setas Frescas con Jerez |
$8.00 |
Oyster mushrooms, garlic, sherry and arbequina olive oil |
| Salmon Escoces en Salsa de Cava y Azafran Sobre terrina de Patata y Puerros Caramelizados |
$9.00 |
Seared Scottish Salmon in a Cava-Saffron sauce served over a potatoe/caramalized leek terrine |
| Croquetas de Jamón Serrano |
$6.00 |
Our classic ham & béchamel croquettes |
| Plato de Charcuteria |
$9.00 |
Serrano Ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and Cabrales blue cheese |
| Ensalada de Escabeche de Pollo |
$12.00 |
Chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion |
| Arroz Negro Con Camarones |
$19.00 |
Basque traditional Black Rice with Shrimp and Calamari |
| Lomo de Cerdo Adobado |
$21.00 |
Pan-seared chile & paprika rubbed pork tenderloin served over Piquillo peppers, topped with a mango-melon salad |
| Carne Al Cabrales |
$22.00 |
6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers. |
| Bacalao En Salsa Verde |
$23.00 |
Fresh Alaskan black cod served over lentils w/ a side of sautéed baby arugula, caramelized leeks and toasted pine nuts |
| Churros Clásicos |
$6.00 |
apamate's Signature Treat! Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping |
| Churros Clásicos apamate's Signature Treat! |
$6.00 |
Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping |
| Por Docena (by the dozen) |
$4.50 - $8.00 |
|
| Rellenos (filled) |
$3.95 |
Filled with Nutella (chocolate/hazelnut spread), & topped fresh fruit, apamate's homemade Dulce de Leche (caramel spread) or Dark Chocolate |
| Arroz con Leche a la Asturiana |
$6.00 |
Asturian style rice pudding served with caramalized brown sugar |
| Mousse de Puro Chocolate |
$6.50 |
Pure dark chocolate Mousse served with arbequina olive oil and fleur de sel (no daries or flour) |
| Nuestros Tres Tipos de Chocolate |
|
(Our three styles of chocolate) |
| El Mejicano |
|
Mexican style with a touch of chile and cinnamon |
| El Español |
|
Melted dark bitter-sweet chocolate (thick) |
| El Americanito |
$4.00 |
The dark Spanish chocolate with perfectly frothy leche (milk) |
| Nuestra Degustacion |
$5.95 |
Our chocolate tasting 2.5 oz. of each of unique chocolates |
