| Clams Oreganato |
$9.95 |
Steamed with herb butter, seasoned spicy. |
| Brick Oven Brushetta |
$6.95 |
Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings. |
| Roasted Mushroom Caps |
$9.95 |
Stuffed with crab meat and broiled in butter. |
| Shrimp Remoulade |
$8.95 |
Roasted shrimp with spicy remoulade sauce. |
| Voodoo Shrimp |
$9.95 |
Spicy, tangy, and tasty garlic shrimp. |
| Gumbo Ya Ya |
$9.95 |
A Gulf states favorite. |
| Red Beans and Rice |
$8.95 |
With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice. |
| Cajun Glazed Mushroom |
$8.95 |
Cooked in butter, spices, and an inordinate amount of pepper. |
| Mozzarella Fresco |
$8.95 |
Fresh mozzarella, sliced tomato, and mixed greens. |
| Caesar Salad |
$6.95 |
Romaine lettuce and garlic croutons. |
| Italian Red & Green Salad |
$6.95 |
Seasonal mixed greens, tomato wedges, and balsamic vinaigrette. |
| Creole Bistro Salad |
$8.95 |
Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts. |
| Grilled Shrimp Caesar |
$14.95 |
Classic Caesar with grilled shrimp and garlic croutons. |
| Central Grocery Salad |
$9.95 |
A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorganzola cheese, with a Champagne vinaigrette. |
| Bayou Jambalaya |
$24.95 |
Our version of the spicy Louisiana stew. |
| Veal Louis |
$22.00 |
Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce. |
| Bourbon Street Sirloin |
$22.00 |
Served with legendary Tennessee bourbon sauce. |
| Fire Dusted Sirloin Steak |
$24.00 |
Smothered with fire-infused onions and mushrooms, seasoned sassy. |
| Veal Josephine |
$22.00 |
Sun-dried tomatoes, artichoke hearts, herb and wine sauce. |
| Cajun Prime Rib |
$24.95 |
Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables. |
| Louis Armstrong Trilogy |
$26.95 |
A NOLA specialty. |
| Creole Shrimp and Chicken |
$22.95 |
Made with fresh jumbo shrimp and tender cuts of chicken. |
| Chicken, Sausage & Red Beans |
$24.95 |
A Creole delight. |
| Key Lime Pie |
$6.95 |
Made with real Florida Key limes. |
| Chocolate Peanut Butter Cake |
$6.95 |
Rich and creamy. |
| Pasta Primavera |
$14.95 |
In-season, sauteed vegetables, tossed with pasta aiolo. |
| Cajun Jambalaya Pasta |
$18.95 |
Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini. |
| Chicken Primavera |
$18.95 |
A classic Italian dish over pasta. |
| Chicken Elana |
$18.95 |
Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone. |
| Chicken Alfredo |
$18.95 |
Roasted chicken and mushrooms. with a classic cream and cheese sauce. |
| Creole Chicken |
$18.95 |
Glazed, spicy chicken, smothered in classic Creole sauce, served over rice. |
| Chicken Elana |
$18.95 |
Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone. |
| Lobster Ravioli |
$18.95 |
Blush cream sauce, Creole spices, and lump crabmeat. |
| Louisiana Stuffed Flounder |
$18.95 |
Stuffed with crabmeat and broiled in martini butter. |
| Shrimp Creole |
$18.95 |
A New Orleans classic, served over rice. |
| Pepper Crusted Tuna |
$22.00 |
Filet of tuna seared with Cajun hot spices. |
| Seafood Briana |
$19.95 |
Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes. |
| Drunken Shrimp |
$18.95 |
Grilled shrimp braised in bourbon butter, with Cajun rice. |
| Nola Seafood Jambalaya |
$22.00 |
Served paella style with shellfish, seasoned Cajun style. |
| Shrimp & Crawfish Etouffee |
$24.95 |
Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce. |
| Pesto Shrimp |
$18.95 |
Roasted shrimp over creamy pesto and cheese sauce, with pasta. |
| Cajun Catfish |
$22.00 |
With Cajun rice and tangy vegetables. |
| Cajun Red Snapper |
$24.95 |
Mild fish common to the Gulf of Mexico, sprinkled with hot, zesty Cajun spices. With crawfish. |
| Coconut Shrimp Tropicana |
$19.95 |
Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce. |
| Seafood Jambalaya |
$22.00 |
Creole stew made with fresh seafood. |
| Chocolate Bourbon Pecan Pie |
$6.95 |
Homemade. |
| Dasani Bottled Water (.5 L) |
$1.85 |
|
| COKE (12 OZ CAN) |
$1.50 |
|
| DIET COKE (12 OZ. CAN) |
$1.50 |
|
| SEAGRAMS GINGER ALE (12 OZ. CAN) |
$1.50 |
|
| Fuze Iced Tea (12 0Z CAN) |
$1.50 |
|
| 12 Pack of Coca-Cola |
$18.00 |
|
| 12 Pack of Diet Coke |
$18.00 |
|
| 6 Pack of Diet Coke and a 6 Pack of Coke |
$18.00 |
|
| Eco-Friendly Plate & Utensil Kit |
$0.40 |
|
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| Tablecloth |
$3.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
