Salciccia E Rapini |
$10.95 |
Brocoli rabe sauteed with garlic, extra olive oil, italian sausage in touch of spice |
Eggplant Rollatini |
$8.95 |
Egg battered fresh eggplant rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese |
Cozze Posillipo |
$9.95 |
Mussel sauteed with garlic, extra olive oil , white wine or tomato sauce |
Clams Sauteed |
$10.95 |
Clams saute with garlic fresh basil extra olive oil in white wine or tomato sauce |
Caprese |
$8.95 |
Tomato with fresh mozzarella, basil and roasted peppers, extra olive oil |
Calamari Fritti |
$11.95 |
Fresh fried calamari served with marinara sauce |
Bruschette Alla Fontana |
$8.95 |
Toasted bread with fresh chopped tomatoes, onions, garlic, basil and extra virgin olive oil |
Portobello Alla Fontana |
$8.95 |
Grilled portobello mushroom served with roasted peppers finished in balsamic vinaigrette sauce. |
Antipasto Alla Fontantto |
$10.95 |
Proscuitto, salami, roasted peppers, pecorino romano cheese, grilled vegetables, black olives, artichokes. |
Arugula Salad |
$8.95 |
Arugula with sharp pecorino romano cheese |
Caesar Salad |
$8.95 |
omaine lettuce with caesar dressing and lemon-extra virgin olive oil dressing. |
House Salad |
$7.95 |
Baby greens served with cherry tomatoes and house dressing |
Spinach Salad |
$9.95 |
Baby spinach topped with pine nuts bacon and cherry tomato and gorgonzola in raspberry |
Spaghetti Caprese |
$17.95 |
Spaghetti with fresh mozzarella, cheese, basil and fresh pomodoro red sauce |
Fettuccine Alfredo |
$18.95 |
Fettuccine with in alfredo sauce |
Penne Arrabiata |
$16.95 |
Penne pasta sauted with fresh garlic, basil, finished in a red spicy marinara sauce |
Penne Alla Vodka |
$18.95 |
Penne with vodka pancetta and peas in rose tomato sauce. |
Penne Alla Puttanseca |
$17.95 |
Penne sauteed with garlic extra olive oil capers, olives, anchovies in a white wine spicy tomato sauce |
Gnocchi Sorrentina |
$18.95 |
Homemade potato pasta in a light pink sauce and chopped fresh mozzarella cheese |
Gnocchi Al Gorgonzola |
$18.95 |
Homemade potato pasta with gorgonzola and mascarpone, cream cheese sauce |
Gnochi Pomodoro |
$17.95 |
Homeade potato pasta finished in a red marinara sauce. |
Cavatelli Bolognese |
$19.95 |
Cavatelli pasta with meat sauce finished in red wine tomato sauce. |
Lasagna Bolognese |
$20.95 |
Layer of Italian pasta stuffed with meat sauce |
Farfalle Primavera |
$18.95 |
Farfalle pasta sauteed with fresh vegetables, garlic, extra virgin olive oil finished in white wine sauce. |
Farfalle Barese |
$19.95 |
Farfalle pasta sauteed with mild Italian sausage, cherry tomatoes, broccoli rabe extra olive ,oil in white wine garlic sauce |
Capellini Alla Positano |
$23.95 |
Capellini pasta sauteed with fresh garlic, extra olive oil, crab meat and capers in white wine tomato sauce. |
Linguine Alla Vongole |
$19.95 |
Linguine sauteed with little neck clams with, garlic extra olive oil in white wine or tomato sauce. |
Linguine Alla Pescatore |
$26.95 |
Linguine sauteed with mussels, clams, shrimp, calamari, garlic extra olive oil in white wine or tomato sauce. |
Fettuccini Alla Calama |
$22.95 |
Linguine sauteed with shrimp in spicy garlic, garlic extra olive oil in white wine or tomato sauce. |
Penne Alla Scampi |
$23.95 |
Penne pasta sauteed with shrimp, garlic, extra olive oil in pink cognac sauce. |
Shrimp Scampi Traditional |
$22.95 |
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes,artichoke, extra olive oil in a white wine lemon sauce. |
Pollo Fantasia |
$21.95 |
Chicken cutlet sauteed with asparagus, topped with mozzarella cheese in lemon white wine sauce. |
Pollo Alla Marsala |
$20.95 |
Chicken cutlet sauteed with fresh mushrooms and marsala extra virgin olive oil wine demi-glaze sauce. |
Pollo Alla Piccata |
$19.95 |
Chicken cutlet sauteed with fresh shitake mushrooms and capers in lemon white wine sauce. |
Pollo Cacciatore |
$19.95 |
Chicken cutlet sauteed with shallots, fresh mushrooms, roasted peppers in a touch of white wine red marinara sauce. |
Pollo Alla Parmigiana |
$18.95 |
Lightly breaded chicken ,cutlet baked with fresh marinara sauce and mozzarella cheese. |
Eggplant Parmigiana |
$21.95 |
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese. |
Pollo Alla Fontana |
$21.95 |
Chicken cutlet topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce. |
Pollo Francese |
$20.95 |
Chicken cutlet dipped in egg with capers in lemon. Extra virgin olive oil white wine sauce. |
Veal Fontana |
$24.95 |
Veal medallions sauteed with dry porcini mushrooms, prosciutto and mozzarella cheese in cognac demi-glace sauce. |
Veal Scaloppini |
$22.95 |
Veal medallions sauteed with fresh mushrooms and roasted peppers in white wine tomato sauce touch of demi-glace. |
Veal Parmigiana |
$21.95 |
Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce. |
Veal Francese |
$21.95 |
Veal medallions dipped in egg with capers in lemon white wine. |
Veal Piccata |
$21.95 |
Veal medallions sauteed with fresh shitake mushrooms and capers in white wine lemon sauce. |
Rack of Lamb |
$28.95 |
Rack of lamb sauteed with shitake mushrooms, roasted peppers, asparagus in a cognac demi-glace sauce. |
Tilapia |
$25.95 |
Fish sauteed with sun dried tomatoes, capers and asparagus extra virgin olive oil in white wine lemon sauce orange roughy. |
Orange Roughy AllaLivornese |
$27.95 |
Orange roughy sauteed with onions, capers, black olives ,basil in a light white wine marinara sauce. |
Salmon Alla Bruschette |
$27.95 |
Grilled salmon served with brochettes chopped tomatoes, onions, garlic, basil and spinach or blackened. |
Langostinos |
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Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon. |
Fish of the Day |
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Risotto Agli Scampi |
$24.95 |
Arborio rice sauteed with extra virgin olive oil with garlic and shrimp in pink cognac sauce. |
Risotto Alla Pescatore |
$26.95 |
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or tomato sauce. |
Risotto Primavera |
$19.95 |
Arborio rice sauteed with extra virgin olive oil garlic in, fresh vegetables in white wine or tomato sauce. |