| Lentil Soup |
$7.00 |
Lentils and cauliflower seasoned with a yellow curry blend for a pleasing kick. |
| Chicken Matzo Ball Soup |
$8.00 |
|
| Chicken Dumpling Soup |
$8.00 |
Served with ginger and lemon grass slaw. |
| Caesar Salad |
$9.00 |
Homemade Caesar dressing tops of romaine lettuce with seasoned frena croutons. |
| Chef's Salad |
$18.00 |
Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes and avocado with a side of house ranch dressing. |
| Nicoise Salad |
$19.00 |
Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives and capers. Sweet Dijon vinaigrette. |
| Israeli Salad |
$10.00 |
Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing. |
| 20 oz. Black Angus Bone In Ribeye Steak |
$55.00 |
|
| Angus Shish Kebab |
$26.00 |
Marinated Angus rib steak and 2 skewers. |
| Angus Beef Kebab |
$22.00 |
3 ground Angus beef patties with special seasoning and herbs. |
| Pargiot Skewer |
$21.00 |
Marinated grilled moist dark meat chicken. |
| Shawarma |
$19.00 |
Layers of dark meat chicken and a touch of lamb seasoned with anise?s own blend of seasonings are delicately shaved off a rotating spit. |
| Grilled Chicken Breast |
$20.00 |
2 chicken breasts marinated in anise?s imported house spices and deliciously grilled. |
| Schnitzel |
$20.00 |
2 breaded chicken breasts with herb blend and sesame seeds and fried to golden brown. |
| Simplemente Pasta |
$13.00 |
|
| Jambalaya Spaghetti Pasta |
$22.00 |
Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara. |
| Tuxedo Pesto |
$17.00 |
Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch. |
| Truffle Wild Mushroom Pappardelle Pasta |
$20.00 |
A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils. |
| Delicioso Cappellini Pasta |
$17.00 |
Angel hair pasta with spinach, tomatoes, artichoke and black olives tossed in basil garlic oil. |
| Mushroom Angus Burger |
$17.00 |
House burger smothered in mushrooms. |
| Pastrami Angus Burger |
$19.00 |
Grilled pastrami on top of Angus beef burger. |
| The Ultimate Angus Burger |
$21.00 |
House burger with fried egg, grilled pastrami, onion strings and sriracha mayo. |
| House Angus Burger |
$16.00 |
Lettuce, tomato, pickle, red onion and garlic aioli. |
| Miso Glazed Chilean Sea Bass |
$32.00 |
Served with fragrant jasmine rice and sauteed baby bok choy. |
| Pomegranate Glaze Salmon |
$26.00 |
Salmon glazed with fruity pomegranate. Served with mashed potatoes and green beans. |
| Shawarma Setas Rellenas |
$9.00 |
Baby Bella mushrooms stuffed with ebevarma and saffron tomato sauce. |
| Paella Para Mi |
$11.00 |
Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage and topped with scallions. |
| Hummus con Carne |
$13.00 |
Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with anise's blend of seasonings. |
| Gnocco de Pollo |
$9.00 |
Pan fried dumplings filled with ground chicken, pine nuts and special spice blend and served with pomzu sauce. |
| Cigarro Marroqui |
$9.00 |
4 crispy fried phyllo dough cigars filled with sinfully and savory spiced Moroccan lamb and Angus beef. |
| Shawarma Fajita |
$13.00 |
Shawarma with peppers and onions served with a flour tortilla. |
| Moussaka Sliders |
$13.00 |
2 mini lamb and Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki. |
| Chiquitito Burgers |
$10.00 |
2 hamburger sliders and each topped with a pickle and garlic aioli. |
| Wings Anise |
$12.00 |
Crispy chicken wings in a sweet chili glaze. |
| Atun Tartare |
$12.00 |
This petite tower is of the freshest ponzu marinated tuna layered with avocado, firm yolk, pickled ginger and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli. |
| Fish Taco |
$12.00 |
2 fish tacos made with wild cod and served with jalapeno patron sauce and citrus slaw. |
| Moroccan Fish Tajine |
$12.00 |
Served with peppers, tomatoes and garlic in a spicy and rich sauce. |
| Moroccan Frena Pan |
$8.00 |
|
| Shakshuka Poco |
$9.00 |
Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatoes and garlic. Topped with an egg. |
| Great Ball of Fire |
$7.00 |
Deep Fried, panko crusted matzo ball, served with spicy sriracha mayo. |
| Crimini Relleno |
$8.00 |
Creamy stuffed mushrooms. |
| Pimientos Shiseido |
$7.00 |
The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce and toasted sesame and fresh garlic. |
| Falafel Anise |
$8.00 |
6 falafel balls spiced with anise special seasoning. Served with a side of tahini. |
| Drunken Avocado Empanadillas |
$12.00 |
Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with patron jalapeno agave sauce. |
| Tomates Ajo Asado |
$8.00 |
A magnificent medley of fire-roasted plump tomatoes, cloves of garlic and fresh basil-infused olive oil. |
| Espinaca Artichoke Fondue |
$11.00 |
Topped with panko bread crumbs. |
| Patatas Bravas |
$7.00 |
Roasted fingerling potatoes swirl with garlic aioli and harissa. |
| Hummus Champignon |
$12.00 |
Sauteed mushrooms with slow cooked creamy garbanzo hummus and served with pita. |
| Duo Hummus |
$11.00 |
Smooth hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita. |
| Israeli Salad Assortment |
$15.00 |
Eggplant, beet, spicy carrot, corn, baba ganoush, matbucha, red cabbage, green cabbage and served with pita. |
