| Thai Coconut Soup Cup |
$2.00 |
Chicken, mushrooms, Asian pesto and chili oil in coconut chicken broth. Spicy. |
| Chicken Soup Cup |
$2.00 |
Chicken, rice and scallions in chicken broth. |
| Doc's Lettuce Wrap |
$8.00 |
Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles. Spicy and vegetarian. |
| 2 Vietnamese Summer Rolls |
$5.00 |
Lettuce, vermicelli and seasonal ingredients wrapped in rice paper. Vegetarian. |
| Japanese Edamame |
$5.00 |
Steamed soybeans sprinkled with kosher salt and lots of love. Vegetarian. |
| Wok-Seared Green Beans |
$5.00 |
A Doc's classic with tender green beans wok-seared in Cantonese sauce. Vegetarian. |
| 3 Thai Shrimp Rolls |
$5.00 |
Shrimp, garlic, ginger and scallions in crispy spring roll wrapper. |
| 2 Crispy Veggie Spring Rolls |
$5.00 |
Delicious wok-seared veggies in crispy spring roll wrapper. Vegetarian. |
| 4 Shanghai Dumplings |
$5.00 |
Hand-made steamed dumplings filled with pork and fresh ginger. |
| Thai Peanut Salad |
$8.00 - $10.00 |
Salad greens, veggies, egg noodles, peanuts and wonton strips in Doc's peanut dressing. Vegetarian. |
| Japanese Ginger Salad |
$8.00 - $10.00 |
Soba buckwheat noodles, salad greens, veggies and crispy wonton strips tossed in ginger dressing. Garnished with scallions and sesame seeds. Vegetarian. |
| Chey's Imperial Salad |
$8.00 - $10.00 |
Crispy panko crusted chicken over salad greens, veggies, wonton strips and peanuts tossed in rice wine vinaigrette and peanut dressing. Vegetarian. |
| Chinese Chicken Soup |
$8.00 - $10.00 |
Bok choy, carrots, scallions and egg noodles in piping-hot ginger-infused chicken broth. |
| Thai Coconut Chicken Soup |
$8.00 - $10.00 |
Red peppers, scallions, mushrooms and vermicelli in a rich lemongrass coconut chicken broth. Spicy. |
| Japanese Teriyaki Udon Noodle |
$8.00 - $10.00 |
Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce. Vegetarian. |
| Chinese Black Bean Noodle |
$8.00 - $10.00 |
Red peppers, bok choy, onions and rice noodles stir fried in black bean sauce. Spicy and vegetarian. |
| Chinese Lo Mein Noodle |
$8.00 - $10.00 |
Traditional stir fry of cabbage, carrots, onions and egg noodles. Vegetarian. |
| Pad Thai Noodle |
$8.00 - $10.00 |
Bok choy, onions, egg, peanuts, sprouts and rice noodles. |
| Spicy Thai Basil Noodle |
$8.00 - $10.00 |
Red peppers, bok choy, onions and rice noodles in spicy Thai sauce. Spicy. |
| 3 Fish Tacos |
$9.00 |
Panko crusted fish, lettuce, chili aioli, Asian pesto and lime. Spicy and vegetarian. |
| 3 Korean Tacos |
$9.00 |
Korean beef, kimchi, Korean BBQ sauce, scallions and sesame seeds. Spicy and vegetarian. |
| BiBimBap |
$10.00 |
Korean beef, lettuce, kimchi and sunny-side up egg over rice. Drizzled with Korean BBQ sauce, scallions and sesame seeds. Spicy and vegetarian. |
| General Chey's Stir Fry |
$8.00 - $10.00 |
Broccoli, onions and red peppers in the general's sweet and spicy sauce. Spicy and vegetarian. |
| Mongolian Stir Fry |
$8.00 - $10.00 |
Broccoli and onions wok-seared in rich Mongolian sauce. Vegetarian. |
| Garlic Eggplant Stir Fry |
$8.00 - $10.00 |
Wok-seared Japanese eggplant, red peppers, bok choy and onions in sweet garlic sauce. Spicy and vegetarian. |
| Spicy Szechuan Stir Fry |
$8.00 - $10.00 |
A variety of fresh veggies stir-fried in spicy szechuan sauce. Spicy and vegetarian. |
| Chinese Wok Fried Rice |
$8.00 - $10.00 |
Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice. |
| Thai Coconut Red Curry Stir Fry |
$8.00 - $10.00 |
Red peppers, onions, bok choy and eggplant in red curry sauce. |
