| New England Clam Chowder Soup Brunch |
$8.00 |
Thick cream clam bisque with potatoes, celery and corn. |
| Coccole Brunch |
$6.00 |
Fried pastry dough and honey. |
| Mixed Berry Tart Brunch |
$7.00 |
Mascarpone (soft cheese), orange zest and fresh mint. |
| Lobster Salad Brunch |
$14.00 |
Green peas, carrots with sweet corn and yogurt. |
| Fried Oysters Brunch |
$8.00 |
Cauliflower and aoli. |
| Malpeque Oyster Brunch |
$18.00 |
Half dozen. Robust flavor, tender and balanced-briny or sweet. |
| Blue Point Oyster Brunch |
$16.50 |
Half dozen. Mild, meaty, large in size with a slightly sweet finish. |
| Wellfleet Oyster Brunch |
$21.00 |
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish. |
| Kumamoto Oyster Brunch |
$24.00 |
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew. |
| Shigoku Oyster Brunch |
$21.00 |
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon. |
| Giga Cup Oyster Brunch |
$18.00 |
Half dozen. Medium sized, smooth fresh and briny. |
| Full House Oyster Brunch |
$19.00 |
1 of everything. |
| Flush Royal Oyster Brunch |
$34.00 |
2 of everything. |
| Iberico de Bellota Charcuterie Brunch |
$15.00 - $28.00 |
36 months. Hand sliced, free range, acorn fed Iberian pork. |
| Prosciutto di Parma Charcuterie Brunch |
$8.00 |
13 months. Thinly cut dry cured ham. |
| Lomo Embuchado Charcuterie Brunch |
$9.00 |
3 months. Thinly sliced dry cured spiced Spanish sausage. |
| Duck Terrine Charcuterie Brunch |
$7.00 |
Smooth buttery classic duck terrine. |
| Pork Jowl Guanciale Charcuterie Brunch |
$7.00 |
Delicate texture, lightly spiced with black pepper and juniper berries. |
| Cured Beef Prosciutto Charcuterie Brunch |
$10.00 |
3 months. Lean, seasoned with cumin, pepper and mild paprika. |
| Porchetta Charcuterie Brunch |
$8.00 |
Lean, slow cooked and aromatized with Mediterranean herbs. |
| Cana Cabra Cheese Brunch |
$6.00 |
Semi-soft, creamy tangy citrus notes and mild aroma. |
| Formagio Di Fossa Cheese Brunch |
$8.00 |
Semi-firm, smooth, delicate to mild flavor. |
| Triple Cream Brie Cheese Brunch |
$10.00 |
Pasteurized cow's milk.Soft, rich and very creamy, hints of mushroom and almond. |
| Etxegarai Cheese Brunch |
$7.00 |
Smokey, firm, balanced and full flavored. |
| Cave Aged Cheddar Cheese Brunch |
$8.00 |
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp. |
| Gorgonzola Piccante Cheese Brunch |
$9.00 |
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite. |
| Meat and Cheese Board Brunch |
$28.00 |
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts. |
| Egg Muffin Brunch |
$10.00 |
Spinach, onion, mushroom, fontina cheese and frisee salad. |
| Crab Croquettes Brunch |
$14.00 |
With seared white polenta and black olive tapenade. |
| Waffles Brunch |
$12.00 |
Served with mixed berries and maple syrup. |
| Bacon and Waffles Brunch |
$12.00 |
Thick cut smoked bacon with waffles and maple syrup. |
| Fresh Spinach and Ricotta Ravioli Brunch |
$16.00 |
With butter and sage sauce. |
| Porchetta and Aubergine Sandwich Brunch |
$12.00 |
Porchetta with grilled eggplant and brie. |
| Smoked Salmon Sandwich Brunch |
$12.00 |
Sliced cucumber with dill and Greek feta. |
| Angus Burger Brunch |
$12.00 |
Grass fed Angus beef, arugula, tomatoes and red onion. |
| Margarita Pizza Brunch |
$14.00 |
Personal pizza. San Marzano tomatoes, mozzarella and fresh basil. |
| Prosciutto Pizza Brunch |
$17.00 |
Personal pizza. Tomatoes, mozzarella, prosciutto di parma, arugula and Parmesan. |
| Seafood Pizza Brunch |
$19.00 |
Personal pizza. Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley. |
| Occhio di Blue Pizza Brunch |
$14.00 |
Personal pizza. Mozzarella, pancetta, onion finished with softly baked egg. |
| Blue's Sweet Pizza Pizza Brunch |
$14.00 |
Personal pizza. Nutella, sea salt, strawberries and banana. |
| Blue Point Oyster |
$16.50 |
Half dozen. Mild, meaty, large in size with a slightly sweet finish. |
| Wellfleet Oyster |
$21.00 |
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish. |
| Kumamoto Oyster |
$24.00 |
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew. |
| Shigoku Oyster |
$21.00 |
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon. |
| Giga Cup Oyster |
$18.00 |
Half dozen. Medium sized, smooth fresh and briny. |
| Full House Oyster |
$19.00 |
|
| Flush Royal Oyster |
$34.00 |
|
| Cana Cabra Cheese |
$6.00 |
Pasteurized goat's milk. Semi-soft, creamy tangy citrus notes and mild aroma. |
| Formagio di Fossa Cheese |
$8.00 |
Pasteurized sheep's milk. Semi-firm, smooth, delicate to mild flavor. |
| Triple Cream Brie Cheese |
$10.00 |
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond. |
| Etxegarai Cheese |
$7.00 |
Pasteurized sheep's milk. Smokey, firm, balanced and full flavored. |
| Cave Aged Cheddar Cheese |
$8.00 |
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp. |
| Gorgonzola Piccante Cheese |
$9.00 |
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite. |
| Meat and Cheese Board Cheese |
$28.00 |
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts. |
| Iberico de Bellota Charcuterie |
$15.00 - $28.00 |
36 months. Hand sliced, free range, acorn fed Iberian pork. |
| Prosciutto di Parma Charcuterie |
$8.00 |
13 months. Thinly cut dry cured ham. |
| Lomo Embuchado Charcuterie |
$9.00 |
3 months. Thinly sliced dry cured spiced Spanish sausage. |
| Duck Terrine Charcuterie |
$7.00 |
Smooth buttery classic duck terrine. |
| Pork Jowl Guanciale Charcuterie |
$7.00 |
Delicate texture, lightly spiced with black pepper and juniper berries. |
| Cured Beef Prosciutto Charcuterie |
$10.00 |
3 months. Lean, seasoned with cumin, pepper and mild paprika. |
| Porchetta Charcuterie |
$8.00 |
Lean, slow cooked and aromatized with Mediterranean herbs. |
| Mediterranean Mussels and Clams Tapas |
$16.00 |
Sauteed with fresh tomato, cilantro and spicy lamb merguez sausage. |
| Pan-Seared Dry Sea Scallop Tapas |
$17.00 |
Spanish saffron seafood bisque with roasted sweet pepper gremolade. |
| Grilled Spanish Octopus Tapas |
$18.00 |
Roasted fingerling potatoes, salsa tonnata and capers berries. |
| Fritto Misto Tapas |
$19.00 |
Crispy calamari, sardine, shrimp and scallop with fresh lemon and herbs. |
| Mixed Mediterranean Olives Tapas |
$6.00 |
|
| Shaved Fennel and Arugula Salad |
$10.00 |
Served with blood orange and Kalamata olives.. |
| Red Beet And Grilled Asparagus Salad |
$11.00 |
Baby kale, crispy garlic and goat cheese. |
| Lobster and Burrata Salad |
$16.00 |
Fresh heirloom tomatoes, oregano with basil infused extra virgin olive oil. |
| Seppia Crudo |
$9.00 |
Mullet bottarga, fresh parsley, crispy garlic and extra virgin olive oil. |
| King Salmon Tartare Crudo |
$11.00 |
Cucumbers, mango, tarragon and soy pearls de provence. |
| Big Eye Tuna Tartare Crudo |
$12.00 |
Served with avocado, watermelon radish, chives and ginger infused vinaigrette. |
| Orata Carpaccio Crudo |
$10.00 |
Lemon confit, shaved fennel, heirloom tomatoes, sea salt, dill and Kalamata olives. |
| Sweet Shrimp Crudo |
$11.00 - $19.00 |
Scallions, Spanish saffron, pomegranate and aged balsamic vinaigrette. |
| Chef's Crudo Plate Crudo |
$21.00 |
A rotating chef's selections of 3 crudo. |
| Margarita Pizza |
$14.00 |
San Marzano tomatoes, mozzarella and fresh basil. |
| Prosciutto Pizza |
$17.00 |
Tomatoes, mozzarella, prosciutto di parma, arugula and Parmesan. |
| Seafood Pizza |
$19.00 |
Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley. |
| 4 Cheese Pizza |
$15.00 |
|
| Bouillabasse |
$28.00 |
Fish soup. Prawn, scallops, calamari, mussels, clams, lobster in broth. |
| Branzino al Sale |
$30.00 |
Whole Mediterranean sea bass oven baked in sea salt. (Please allow 30 minutes) |
| Squid Ink Taglionli |
$17.00 |
Served with zucchini, mullet bottarga, garlic, extra virgin olive oil and fennel pollen . |
| Lobster Garganelli |
$19.00 |
In a creamy lobster bisque with fresh chives. |
| Seared Duck Breast |
$23.00 |
Mashed butternut squash and hen-of-the-woods mushrooms. |
| 14 oz. Ribeye Steak Tagliata |
$36.00 |
Argula, Parmesan and romesco sauce. |
| Roasted Fingerling Potatoes |
$7.00 |
|
| Fennel Au Gratin and Parmesan Cheese |
$7.00 |
|
| Sauteed Broccoli Rabe |
$7.00 |
|
| Braised Radicchio Trevisano and Taleggio Cheese |
$7.00 |
|
| Grilled Spanish Octopus Tapas Lunch |
$14.00 |
Roasted fingerling, potatoes, salsa tonnata and caper berries. |
| Herbed Tuna Carpaccio Tapas Lunch |
$12.00 |
Thin sliced herb crust.ed tuna on Italian cous cous fregola salad. |
| Grilled Sausage and Broccoli Rabe Tapas Lunch |
$9.00 |
Italian sweet sausage with broccoli rabe and balsamic reduction. |
| Crab Croquettes Tapas Lunch |
$12.00 |
Served with seared white polenta and black olive tapenade. |
| Fried Oysters Tapas Lunch |
$10.00 |
Blue point oysters lightly fried on toasted ciabatta. |
| Orata Carpaccio Tapas Lunch |
$10.00 |
Lemon confit, shaved fennel, heirloom tomatoes sea salt, dill and Kalamata olives. |
| Fresh Spinach and Ricotta Ravioli Tapas Lunch |
$12.00 |
Butter and sage sauce. |
| Baby Sardine Bruschetta Tapas Lunch |
$9.00 |
Pickled white sardines, thin sliced hard boiled egg and fresh herbs. |
| Mixed Mediterannean Olives Tapas Lunch |
$6.00 |
|
| Malpeque Oyster Lunch |
$18.00 |
Half dozen. Robust flavor, tender and balanced-briny or sweet. |
| Blue Point Oyster Lunch |
$16.50 |
Half dozen. Mild, meaty, large in size with a slightly sweet finish. |
| Wellfleet Oyster Lunch |
$21.00 |
Half dozen. Plump, mild and slightly sweet, briny and a crisp, clean finish. |
| Kumamoto Oyster Lunch |
$24.00 |
Half dozen. Deep cups, flavorful petite meats, mild brininess with honeydew. |
| Shigoku Oyster Lunch |
$21.00 |
Half dozen. Firm, clean, bright and briny, with hints of cucumber and melon. |
| Giga Cup Oyster Lunch |
$18.00 |
Half dozen. Medium sized, smooth fresh and briny. |
| Full House Oyster Lunch |
$19.00 |
1 of everything. |
| Flush Royal Oyster Lunch |
$34.00 |
2 of everything. |
| Iberico de Bellota Charcuterie Lunch |
$15.00 - $28.00 |
36 months. Hand sliced, free range, acorn fed Iberian pork. |
| Prosciutto di Parma Charcuterie Lunch |
$8.00 |
13 months. Thinly cut dry cured ham. |
| Lomo Embuchado Charcuterie Lunch |
$9.00 |
3 months. Thinly sliced dry cured spiced Spanish sausage. |
| Duck Terrine Charcuterie Lunch |
$7.00 |
Smooth buttery classic duck terrine. |
| Pork Jowl Guanciale Charcuterie Lunch |
$7.00 |
Delicate texture, lightly spiced with black pepper and juniper berries. |
| Cured Beef Prosciutto Charcuterie Lunch |
$10.00 |
3 months. Lean, seasoned with cumin, pepper and mild paprika. |
| Porchetta Charcuterie Lunch |
$8.00 |
Lean, slow cooked and aromatized with Mediterranean herbs. |
| Cana Cabra Cheese Lunch |
$6.00 |
Pasteurized goat's milk. Semi-soft, creamy tangy citrus notes and mild aroma. |
| Formagio di Fossa Cheese Lunch |
$8.00 |
Pasteurized sheep's milk. Semi-firm, smooth, delicate to mild flavor. |
| Triple Cream Brie Cheese Lunch |
$10.00 |
Pasteurized cow's milk. Soft, rich and very creamy, hints of mushroom and almond. |
| Etxegarai Cheese Lunch |
$7.00 |
Pasteurized cow's milk. Smokey, firm, balanced and full flavored. |
| Cave Aged Cheddar Cheese Lunch |
$8.00 |
Pasteurized cow's milk. Firm, full-flavored, savory and pleasantly sharp. |
| Gorgonzola Piccante Cheese Lunch |
$9.00 |
Pasteurized cow's milk. A hard blue cheese, strong, intense with a pungent, spicy bite. |
| Meat and Cheese Board Cheese Lunch |
$28.00 |
Prosciutto di parma, porchetta, cana cabra and etxegarai with rosemary foccacia, fruit compote, pickled garlic and nuts. |
| New England Clam Chowder Soup Lunch |
$8.00 |
Thick cream clam bisque with potatoes, celery and corn. |
| Burrato and Heirloom Tomatoes Lunch |
$12.00 |
Served with fresh basil and oregano. |
| Shaved Fennel and Arugula Lunch |
$10.00 |
Served with blood orange and Kalamata olives. |
| Red Beet and Grilled Asparagus Lunch |
$11.00 |
Baby kale, crispy garlic and goat cheese. |
| Porchetta and Aubergine Sandwich Lunch |
$12.00 |
Porchetta with grilled eggplant and brie. |
| Smoked Salmon Sandwich Lunch |
$12.00 |
Sliced cucumber with dill and Greek feta. |
| Angus Burger Sandwich Lunch |
$12.00 |
Grass fed Angus beef, arugula, tomatoes and red onion. |
| Margarita Pizza Lunch |
$14.00 |
San Marzano tomatoes, mozzarella and fresh basil. |
| Prosciutto Pizza Lunch |
$17.00 |
Tomatoes, mozarella, prosciutto di parma, arugula and Parmesan. |
| Seafood Pizza Lunch |
$19.00 |
Mussels, clams, octopus, calamari, cherry tomatoes and fresh parsley. |
| 4 Cheese's Pizza Lunch |
$15.00 |
|
