1/2 lb. Allen Bros. Beef Brisket |
$11.00 |
|
1 lb. Allen Bros. Beef Brisket |
$22.00 |
|
1/2 lb. Duroc Pulled Pork |
$9.00 |
|
Allen Bros. Beef Short Rib |
$39.00 |
Per Rib |
1 lb. Duroc Pulled Pork |
$18.00 |
|
Duroc St. Louis-Style Spare Ribs |
$4.75 - $45.00 |
|
Freebird Chicken |
$8.50 - $26.00 |
|
Link of Meatcrafters Habanero Charro Sausage |
$6.00 |
Pork, habanero and queso blanco. |
Brisket Sandwich |
$10.00 |
Served with quick-fried red onion and queso. |
All American Double Cheeseburger |
$8.00 |
|
The Meatfree Burger |
$10.00 |
Quinoa, chickpeas, wheat berries, porcini and shiitake mushroom. Vegetarian. Contains eggs. |
Fried Chicken Sandwich |
$11.00 |
FreeBird chicken breast soaked in buttermilk in buttermilk and hot sauce, deep fried with a vinegary, spicy cayenne sauce. Served with coleslaw and Sriracha pickles. |
Pulled Pork Sandwich |
$8.00 |
Served with coleslaw and Sriracha pickles. |
'87 Cutlass Supreme Nachos |
$6.00 - $10.00 |
Spicy. |
Chips with Queso |
$4.00 |
|
Chips with Guacamole |
$6.00 |
|
French Fries |
$3.00 |
Contains nuts. |
Brisket Sandwich Late Night |
$10.00 |
Served with quick-fried red onion and queso. |
All American Double Cheeseburger Late Night |
$8.00 |
|
Pulled Pork Sandwich Late Night |
$8.00 |
Served with coleslaw and Sriracha pickles. |
'87 Cutlass Supreme Nachos Late Night |
$6.00 - $10.00 |
Spicy. |
Kale Caesar Salad Late Night |
$9.00 |
Tuscan kale, house-made Caesar, fried capers and Parmigiano Reggiano. |
Chips with Queso Late Night |
$4.00 |
|
Chips with Guacamole Late Night |
$6.00 |
|
French Fries Late Night |
$3.00 |
Contain nuts. |
Esquites |
$6.00 - $8.00 |
Pan-fried corn, mayo, cotija cheese, cilantro and jalapeno. Gluten free. |
Raw Carrot Salad |
$4.00 - $5.00 |
Orange juice, lemon juice, cilantro, pumpkin seeds and candied orange zest. Contains sesame seeds. Gluten free. |
Fried Potatoes |
$6.00 - $8.00 |
Crispy potatoes and warm bacon vinaigrette. Contains nuts. |
Smashed Cucumbers |
$5.00 - $7.00 |
Greek yogurt, lime and jalapeno honey. |
Crispy Brussels Sprouts |
$7.00 - $9.00 |
Lemon juice, olive oil and Parmesan. Gluten free. |
Coleslaw |
$3.00 - $4.00 |
Green chilies, cilantro, red onion, lime and cotija cheese. Gluten free. |
Risotto with Porky Pinto Beans |
$7.00 - $10.00 |
Shredded pork on a bed of risotto. |
Kale Caesar Salad |
$9.00 |
Tuscan kale, house-made Caesar, fried capers and Parmigiano Reggiano. |