| Thai Ice Tea |
$2.95 |
|
| Thai Ice Coffee |
$2.95 |
|
| Mango Juice |
$3.00 |
|
| Fresh Coconut |
$5.00 |
|
| Soda |
$1.25 |
|
| Hot Tea |
$2.00 |
|
| Baby Egg Roll |
$4.50 |
Homemade deep fried chicken egg rolls. |
| Shrimp in a Blanket |
$6.25 |
Crispy shrimp wrapped in a spring roll sheet served with sweet chili sauce. |
| Fried Tofu |
$4.50 |
Fried tofu served with sweet chili sauce. |
| Spring Roll |
$5.00 |
Fresh roll filled with cucumber, bean sprout, carrot and tofu and served with tamarind sauce. |
| Chicken Satay |
$7.50 |
Grilled marinated chicken in curry served with peanut sauce and small cucumber salad. |
| Veggie Roll |
$5.00 |
Fresh roll filled with lettuce, carrot pineapple, cucumber and noodles served with peanut sauce. |
| Moo Ping |
$8.00 |
Grilled marinated pork served with sticky rice and Thai style sauce. |
| Crab Rangoon |
$4.50 |
Deep fried blended crab, cream cheese and celery wrapped with wonton skin. |
| Sai Krok E-San |
$8.00 |
Thai Isan style fermented pork and rice sausage served with fresh ginger, roasted peanuts and fresh chili. |
| Veggie Pot Sticker |
$4.50 |
Steamed or deep fried dumpling served with ginger sauce. |
| Chicken Pot Sticker |
$4.50 |
Steamed or deep fried dumpling served with ginger sauce. |
| Kai Tod |
$7.95 |
Fried marinated chicken served with hot sauce. |
| Veggie Curry Puff |
$5.50 |
Deep fried puff filled with potatoes, onion, curry powder and served with cucumber salad. |
| Tod Mun Pla |
$8.00 |
Authentic fish cake served with cucumber salad. |
| Edamame |
$4.25 |
Boiled Japanese soy beans lightly salted. |
| Gui Chai |
$7.00 |
Pan fried chive dumpling served with sweet soy sauce. |
| Fried Wonton |
$4.50 |
Fried wonton filled with ground chicken and green onion, served with sweet and sour sauce. |
| Thai Escargot |
$9.00 |
Grilled snail served with spicy seafood dipping sauce. |
| Tom Yum Soup |
$7.00 |
Thai tom yum soup, tomato, mushroom with onion, cilantro, lime juice and chili. |
| Creamy Tom Yum Soup |
$8.00 |
Thai tom yum soup, milk, mushroom, white onion, cilantro, lime juice and chili. |
| Tom Kha Soup |
$8.00 |
Coconut milk soup with galangal, mushroom and cilantro. |
| Shrimp Wonton Soup |
$7.00 |
Clear soup with shrimp and pork wonton, green onion and napa. |
| Tofu Soup |
$6.00 |
Clear soup with ground seasoned pork, silk tofu and cilantro. |
| Kao Tom Pla Soup |
$9.00 |
Rice soup with fish fillets, green onion, cilantro, ginger, celery and radish. |
| Miso Soup |
$3.25 - $6.25 |
Soy bean base with dices of soft tofu, seaweed and scallion. |
| Cucumber Salad |
$4.00 |
Cucumbers, red onions and carrots in homemade dressing. |
| Seaweed Salad |
$5.25 |
Assorted seaweed and sliced cucumber with sesame dressing. |
| Num Tok Nue Salad |
$9.00 |
Grilled beef, mint leaves, cilantro, tomato, green onion, shallots and roasted ground rice with spicy Thai dressing. |
| Larb Kai Salad |
$9.00 |
Ground chicken, mint leaves, green onion, shallots and roasted ground rice with spicy Thai dressing. |
| Yum Woon Sen Salad |
$8.00 |
Glass noodle salad, shrimp, ground chicken, peanuts, onion and cilantro in spicy lime juice. |
| Yum Squid Salad |
$9.00 |
Steamed squid with onion, cilantro and lettuce in spicy lime dressing. |
| Yum Talay Salad |
$12.00 |
Shrimp, squid, mussel, fish ball, green apple and ginger in Thai spicy lime dressing. |
| Yum Kai Yeaw Ma Salad |
$7.00 |
Preserved duck egg, onion and cilantro in spicy lime dressing. |
| Spicy Raw Shrimp Salad |
$12.00 |
Raw shrimp with garlic, mint leaves, bitter melon and Thai spicy lime juice. |
| Grilled Pork Shoulder Salad |
$13.00 |
Char-grilled marinated pork shoulder served with spicy tamarind sauce. |
| Som Tum Thai Papaya Salad |
$10.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with dried shrimp. |
| Som Tum Poo Papaya Salad |
$10.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with salted crab. |
| Som Tum Poo Plara Papaya Salad |
$10.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with pickled fish and salted crab. |
| Som Tum Poo Ma Papaya Salad |
$15.00 |
Shredded papaya green beans, tomatoes, peanut, garlic and Thai chili with raw blue crab. |
| Pla Lard Prik |
$25.00 |
Fried whole red snapper topped with mild sweet and sour sauce. With onion, tomato, carrot and bell peppers. |
| Crispy Basil with Preserved Egg |
$12.00 |
Stir-fried minced chicken with crispy basil served over fried preserved duck egg. |
| Seafood Glass Noodle Clay Pot |
$15.00 |
Fresh seafood baked in clay pot with glass noodle, green onion, ginger and Chinese celery. |
| Tiger Cry |
$15.00 |
Grilled marinated 10 oz. New York strip steak. Served with homemade sauce. |
| Pad Ped Catfish |
$13.00 |
Deep fried catfish fillet, green bean, basil, Thai eggplant and green pepper corn in Thai curry sauce. |
| Kapi Fried Rice |
$10.00 |
Stir-fried rice, shrimp paste, shredded omelet, pork, green apple, chili, red onion, dried shrimp and lime. |
| Thai Style Omelet |
$8.00 |
Fried ground pork egg omelet served with Thai spicy sauce. |
| Chu Chee Salmon |
$18.00 |
Salmon fillet with curry sauce. |
| Steamed Sole Lime |
$12.95 |
Steamed sole fillet in chili garlic lime juice topped with cilantro. |
| Seafood in Coconut Shell |
$13.95 |
Seafood in special coconut curry sauce and Thai herbs. |
| Pad Thai |
$10.00 |
Stir-fried thin rice noodle with bean sprouts, egg, green onion, ground peanut, chives, garlic and radish. |
| Pad See Eiw |
$10.00 |
Stir-fried glass noodle, Chinese broccoli and egg with sweet soy sauce. |
| Pad Woonsen |
$10.00 |
Stir fried glass noodle, baby corn, peapods, carrot, bean sprout, onion and egg. |
| Drunken Noodle |
$10.00 |
Stir-fried flat rice noodle, baby corn, peapod, carrot, tomato, basil and jalapeno. |
| Lard Na |
$10.00 |
Stir-fried flat rice noodle, Chinese broccoli and house gravy. |
| Lard Na Mee Krob |
$10.00 |
Crunchy egg noodle, Chinese broccoli in house gravy. |
| Tom Yum Noodle |
$10.00 |
Thin rice noodle in tom yum soup and peanuts. |
| Boat Noodle |
$9.00 |
Thai famous noodle soup with tender beef bean sprouts and green onions. |
| Yen Tafo |
$9.00 |
Rice noodle in tomato base soup, fish balls, squid, shrimp and Chinese broccoli. |
| Pad Bamee |
$10.00 |
Stir-fried egg noodles scrambled egg, mushroom, beans sprout, carrot, celery, scallion, white onion, fresh ginger and bell pepper with sesame oil. |
| Bamee BBQ Pork |
$10.00 |
Steamed egg noodles, BBQ pork, bean sprout, Chinese broccoli, baby bok choy topped with peanut and garlic. |
| Spicy Basil Leaves |
$10.00 |
Stir-fried basil leaves, bell pepper, garlic, chili and mushroom. |
| Pad Cashew |
$10.00 |
Stir-fried cashew nuts, white onion, pineapple, carrot, peapod, bell pepper and mushroom. |
| Pad King |
$10.00 |
Sauteed ginger, onion, carrot, peapod and mushroom. |
| Mixed Vegetables |
$10.00 |
Stir-fried peapod, carrot, broccoli, baby corn, mushroom, onion, bell pepper, tomato and napa. |
| Kana Nam Mun Hoy |
$10.00 |
Chinese broccoli and garlic with house oyster sauce. |
| Pad Prik King |
$10.00 |
Stir-fried chili paste, green bean and lime leaves. |
| Moo Kra Tiam |
$10.00 |
Sauteed pork, garlic and pepper. |
| Rama Garden |
$10.00 |
Sauteed in peanut sauce and served with steamed broccoli. |
| Spicy Eggplant and Mushroom |
$10.00 |
Stir fried with red curry paste, eggplant mushroom, bell pepper, onion and basil leaves. |
| Pad Broccoli |
$10.00 |
Stir fried broccoli and fresh ginger in special garlic mushroom sauce. |
| Orange Sesame |
$10.00 |
Deep fried your choice of protein and vegetables in light batter with special orange sauce and tossed with roasted sesame. |
| Spicy Basil Leaves with Sunny Side Up Egg |
$10.00 |
Stir-fried basil leaves, garlic, chili, served over rice with sunny side up egg. |
| Thai Fried Rice |
$9.00 |
Stir-fried rice with egg, onion, tomato and Chinese broccoli in traditional Thai style. |
| Basil Fried Rice |
$9.00 |
Stir-fried rice with basil leaves, bell pepper, garlic and chili. |
| Curry Fried Rice |
$9.00 |
Stir-fried rice with curry, onion, green onion and snow pea. |
| Pineapple Fried Rice |
$10.00 |
Stir-fried rice, pineapple, egg, ram and cashew nut. |
| Crab Fried Rice |
$12.00 |
Stir fried rice with crab meat, egg and green onion. |
| Kao Moo Dang |
$8.00 |
BBQ pork served over house special halnan rice with Thai country style BBQ sauce. |
| Kao Na Ped |
$9.00 |
Roasted duck served over house special hainan rice with light soy sauce. |
| Red Curry |
$10.00 |
Special hot stir-fried curry with coconut milk, bamboo shoot, hot pepper and basil leave. |
| Green Curry |
$10.00 |
Thai eggplant, bamboo shoot simmeredin coconut milk with lemon grass flavor and sweet basil. |
| Karee Curry |
$10.00 |
Karee curry, potato, snow pea and coconut milk. |
| Panang Curry |
$10.00 |
Panang curry sauteed with lime leaves in coconut milk. |
| Massaman Curry |
$10.00 |
Thai massaman curry, potato, onion and peanuts. |
| Roasted Duck Curry |
$10.00 |
Roasted duck in red curry, pineapple, tomato, bell pepper and basil leave in coconut milk. |
| Jasmine Rice |
$1.00 - $2.00 |
|
| Brown Rice |
$2.00 - $3.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Rice Noodle |
$2.75 |
|
| Steamed Vegetables |
$2.95 |
|
| Peanut Sauce |
$1.95 |
|
| Thai Custard |
$4.25 |
|
| Sweet Rice with Banana |
$4.25 |
|
| Pearls in Coconut Milk |
$4.95 |
|
| Sticky Rice with Durian |
$5.55 |
|
| Ice Cream |
$3.95 |
|
| Roti |
$4.00 |
|
