| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Coca Cola |
$1.50 |
|
| Sprite |
$1.50 |
|
| Diet Coke |
$1.75 |
|
| Hot Green Tea |
$1.50 |
|
| 4 Thai Spring Rolls |
$5.95 |
Deep fried vegetarian egg rolls stuffed with silver noodles, black mushrooms, carrot and cabbage. Served with tangy sauce. |
| 2 Fresh Shrimp Rolls |
$6.50 |
A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce. Topped with ground peanuts. |
| Koong Tod |
$7.95 |
Deep fried prawns wrapped with wonton skin. Served with tangy sauce. |
| Tofu Tod |
$6.50 |
Deep fried tofu. Served with peanut sauce. |
| 5 Chicken Gai Satay |
$6.95 |
Grilled chicken on skewers marinated with Thai pieces. Served with peanut sauce and cucumber salad. |
| Pla Muk Tod |
$7.95 |
Deep fried calamari. Served with tangy sauce and ground peanuts. |
| Crispy Corn Cakes |
$6.95 |
Spicy corn cakes marinated with rice flour, red curry paste, sweet corn and sliced lime leaf. Served cucumber and ground. |
| Chicken Wings with Garlic |
$7.95 |
Deep fried chicken wings with garlic served with Thai style sauce. |
| Tom Yum Gai |
$8.95 |
Special Thai style hot and sour soup with chicken, mushrooms, onion, lemongrass, tomatoes and galanga. |
| Tom Yum Veggie |
$7.95 |
|
| Tom Yum Koong |
$9.95 |
Special Thai style hot and sour soup with shrimp, mushrooms, onion, lemongrass, tomatoes and galanga. |
| Tom Kha Gai |
$8.95 |
Exotic spicy chicken soup and coconut milk, mushrooms, onion, a touch of lime, lemongrass and galanga. |
| Tom Kha Veggie |
$7.95 |
Tofu soup and coconut milk, mushrooms, onion, a touch of lime, lemongrass and galanga. |
| Po Tak |
$10.95 |
Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves. |
| Wonton Soup |
$7.95 |
Wonton soup with BBQ pork and yao choy in clear broth. |
| Guey Teaw Gai |
$8.95 |
Noodles with sliced white meat chicken and bean sprouts in chicken broth. |
| Guey Teaw Moo Look Chin Pla |
$8.95 |
Noodles with sliced pork, ground pork, sliced fish cakes, fish balls and bean sprouts in clear broth. |
| Guey Teaw Ta Lay |
$8.95 |
Noodles with shrimps, calamari, imitation crab meats, fish balls, sliced fish cakes, white mushrooms and bean sprouts in clear broth. |
| Larb Salad |
$7.95 |
Your choice of ground chicken, ground pork or ground beef cooked with red and green onions, mint leaves and ground roasted. |
| Spicy Seafood Salad |
$10.95 |
Shrimp, calamari, mussels and scallops with onion, lemongrass and mint leaves in spicy lime juice. |
| Som Tum Salad |
$7.95 |
Shredded green papaya with tomatoes, green bean, ground peanuts and dry shrimp in spicy lime dressing served with sliced cabbage. |
| Kor Bua Thai Salad |
$7.95 |
Fried tofu, boiled egg, cucumber with onion, carrot and iceberg lettuce topped with peanut sauce. |
| Num Tok Salad |
$7.95 |
Your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves and Thai chili in lime dressing. |
| Veggie Yum Voon Sen Salad |
$7.95 |
Transparent noodles and tofu cooked with chili and lime juice. Served on lettuce. |
| Yum Voon Sen Salad |
$7.95 |
Transparent noodles, chicken and shrimp cooked with chili and lime juice. Served on lettuce. |
| Mango Salad |
$8.95 |
Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes and red onions in smoked chili lime dressing. |
| Pad Broccoli |
$9.95 |
Sauteed broccoli with garlic and oyster sauce. |
| Veggie Pad Broccoli |
$8.95 |
|
| Pad Num Mun Hoi |
$9.95 |
Sauteed mushrooms and green onions with oyster sauce. |
| Veggie Pad Num Mun Hoi |
$8.95 |
|
| Pad Kra Team |
$9.95 |
Sauteed fresh mushrooms with garlic sauce. |
| Veggie Pad Krateam |
$8.95 |
|
| Pra Rarm |
$9.95 |
Your choice of meat, sliced on spinach and Napa. Topped with curry peanut sauce. |
| Veggie Pra Rarm |
$8.95 |
|
| Pad Kra Proa |
$9.95 |
Sauteed garlic and basil leaves with hot peppers and green beans. |
| Veggie Pad Kra Proa |
$8.95 |
|
| Pad Num Prig Poa |
$9.95 |
Stir fried vegetables and onions with chili. |
| Veggie Pad Num Prig Poa |
$8.95 |
|
| Pad Ma Kua Yao |
$9.95 |
Spicy eggplants with garlic, bell pepper and basil leaves. |
| Veggie Pad Ma Kua Yao |
$8.95 |
Spicy eggplant. |
| Pad Prig Khing |
$9.95 |
Sauteed green beans and bell peppers with chef's spicy sauce. |
| Veggie Pad Prig Khing |
$8.95 |
|
| Pad Him Ma Pann |
$9.95 |
Sauteed bell peppers, zucchini and onion with cashew nuts in chef's special sauce. |
| Veggie Pad Him Ma Pann |
$8.95 |
|
| Thai Style Gai Yang |
$9.95 |
Chicken BBQ Thai style. Marinated chicken with herbs without bone. Served with salad and steamed rice. |
| Pad See-Ew |
$8.95 |
Stir fried rice noodles with egg, Chinese broccoli and sweet soy sauce. |
| Pad Khi Mao |
$8.95 |
Stir fried rice noodles and green beans in chili, garlic, bell peppers and basil leaves. |
| Pad Thai |
$8.95 |
Famous Thai rice noodles stir fried with shrimp, tofu, egg, bean sprouts and chopped peanuts. |
| Siam Noodle |
$9.95 |
Steamed flat rice noodles, spinach, shrimp, diced chicken and white onions with mild yellow curry and coconut milk. |
| Spaghetti Khi Moa |
$11.95 |
Stir fried spaghetti with spicy seafood shrimp, calamari, mussel, scallops, green beans, bamboo shoots, tomatoes and basil leaves. |
| Kao Pad |
$8.95 |
Fried rice with your choice of meat, egg, white onion, green onion and tomatoes. |
| Kao Gra Tiam |
$8.95 |
Sauteed with your choice of meat in garlic sauce with mushrooms served over steamed rice. |
| Kao Kra Proa |
$8.95 |
Sauteed with your choice of ground meat with bell pepper, green beans, Thai chili and basil. Served over steamed rice. |
| Kao Prik Sod |
$8.95 |
Your choice of meat sauteed with Thai chili, white onion and bell peppers. Served over steamed rice. |
| Spicy Eggplant Over Rice |
$8.95 |
Your choice of sliced chicken, pork or beef sauteed with eggplant, bell pepper, basil and Thai chili. Served with steamed rice. |
| Crab Meat Fried Rice |
$9.95 |
Fried rice with crab meat, egg, white onion and green onion. |
| Kao Khing Sod |
$9.95 |
Sauteed sliced chicken with garlic and ginger sauce, black mushrooms, bamboo shoots and white onions. Served over steamed rice. |
| Kao Pad Gai Tod |
$9.95 |
Deep fried boneless chicken breast over fried rice with egg, white onion and tomatoes. Served with sweet and sour sauce. |
| Kao Pad Moo Dang Kun-Cheng |
$11.95 |
Fried rice with BBQ pork and Chinese sausage, egg, white onion and tomatoes. |
| Kao Pad Sup-Pa-Rod |
$10.95 |
Fried rice with pineapples, egg, cashew nuts, onions, shrimp and chicken. |
| Kao Pad Gai Yang |
$9.95 |
Grilled boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. Served with sweet and sour sauce. |
| Panang Curry |
$9.95 |
Thai spicy peanut curry with coconut milk, slivered kaffir lime leaves, bell peppers and tofu. |
| Veggie Panang Curry |
$8.95 |
|
| Red Curry |
$9.95 |
Thai hot curry with coconut milk and vegetables. |
| Green Curry |
$9.95 |
Thai hot curry with coconut milk and vegetables. |
| Yellow Curry |
$9.95 |
Thai hot curry with coconut milk and vegetables. |
| Veggie Red Curry |
$8.95 |
Thai hot curry with coconut milk and vegetables. |
| Veggie Green Curry |
$8.95 |
Thai hot curry with coconut milk and vegetables. |
| Veggie Yellow Curry |
$8.95 |
Thai hot curry with coconut milk and vegetables. |
| Emerald Salmon Curry |
$13.95 |
Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry. |
| Golden Pumpkin Curry |
$9.95 |
|
| Veggie Golden Pumpkin Curry |
$9.95 |
|
| Cucumber Salad |
$4.00 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Steamed Special Brown Rice |
$2.00 |
|
| Steamed Sticky Rice |
$2.00 |
|
| Fried Egg |
$1.50 |
|
