| Soft Drinks |
$1.50 |
|
| Mango Lassi |
$2.00 |
|
| Masala Tea |
$1.00 |
|
| Murgh Tikka Lahori |
$4.50 |
Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice. |
| Murgh Boti Tandoori |
$6.95 |
Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal. |
| Tandoori Chop |
$10.95 |
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken. |
| Lamb Boti |
$9.95 |
Tender bites of boneless lamb marinate and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter. |
| Seekh Kabab Mughlai |
$2.50 |
Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. |
| Seekh Kabab Murgh |
$2.50 |
Ground chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. |
| Naan-A-Akbar |
$1.50 |
Unleavened bread baked in the day oven at a special temperature. Served piping hot. |
| Onion Kulcha |
$2.00 |
Tandoori baked bread stuffed with mildly spiced onions and a touch of butter. |
| Garlic Naan |
$2.50 |
Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. |
| Aloo Paratha Delhvi |
$2.00 |
Bread stuffed with potatoes. |
| Roti |
$2.00 |
Whole wheat naan. |
| Anarkalee Chawal |
$2.00 |
Anarkalee's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron. |
| Murghi Korma Shahi |
$6.95 |
Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. |
| Saag Chicken |
$6.95 |
A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken. |
| Chicken Kofta |
$6.95 |
Chicken meatballs, made aromatic with touch of exotic spice zeera (cumin seeds). |
| Chicken Tikka Masala |
$7.95 |
Chicken BBQ cooked with butter in anarkalee spices. Hearty and tasty. |
| Saag Gosht |
$8.95 |
A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs. |
| Bhuna Gosht |
$8.95 |
Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. |
| Beef Jalfrezi |
$7.95 |
Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and doves. |
| Aloo Keema |
$6.95 |
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes. |
| Nihari |
$8.95 |
North India delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro. |
| Haleem |
$7.00 |
Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro. |
| Kabli Channa |
$5.95 |
Combination of lentils and barley, chickpeas delicately cooked in butter and garam masala, and caressed with the softness of tamarind and coriander. |
| Palak Paneer |
$6.95 |
Spinach and cheese cooked with our exotic spices. |
| Mili Juli Sabzi |
$5.95 |
An interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs, stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors. |
| Palak Aloo Methi |
$5.95 |
A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and Kasuri Methi. |
| Daal Masala |
$5.95 |
Considered a poor mans food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander. |
| Bengen Bhujia |
$5.95 |
Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices. |
| Paneer Masala |
$6.95 |
Cheese cooked in shalimar special tikka masala. Cooked slowly to maintain the balance. |
| Okra |
$6.95 |
Okra cooked with onions and various anarkalee spices. Cooked to perfection, garnished with ginger. |
| Mutter Paneer |
$6.95 |
A north Indian delicacy made with mutter and paneer. |
| Chaplee Kabab |
$8.95 |
|
| Chicken Karahi Peshawari |
$9.50 |
|
| Fish Curry |
$7.95 |
|
| Chili Chicken |
$7.95 |
|
| Seekh Kabab Karahi |
$8.95 |
|
| Seekh Kabab Roll |
$5.99 |
|
| Chicken Boti Roll |
$7.95 |
|
| Chicken Boti Roll |
$7.95 |
|
| Mutton Karahi Peshawari |
$11.50 |
|
| Vegetable Pakora |
$3.95 |
Mixed vegetables dipped in a batter of gram flour and then deep fried. |
| Raita |
$1.00 |
Cucumber, raisins, cumin seeds and mint. |
| Papad |
$1.00 |
Thin crispy flat bread made of lentils. |
| Gulad Jamun Taj Mahal |
$2.00 |
Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds, two pieces. |
| Banarsi Kheer |
$2.00 |
Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts. |
| Gajar Ka Halwa |
$3.00 |
Carrot cooked in milk flavored with green cardamom served with pistachio nuts and almonds. |
