| Deep Fried Lotus Root With Asian Aioli |
$4.00 |
(Gluten free). |
| Crispy Prawn Rolls (4) |
$8.00 |
|
| Crispy Crab Spring Rolls (2) |
$8.00 |
|
| Crispy Vegetable Spring Rolls (2) |
$4.00 |
|
| Fried Prawns (4) |
$8.00 |
|
| Pot Stickers (4) |
$6.00 |
|
| Barbecued Pork |
$7.00 |
|
| Chicken Lettuce Wrap (Sub Tofu) |
$8.00 |
|
| Fried Quail |
$6.00 |
|
| Tang Tang Noodles |
$6.00 |
Noodles with peanut sauce, chili oil, and topped with sliced carrots and fresh cucumber. |
| Cold Noodles In Sesame Sauce |
$6.00 |
|
| Scallion Pancakes |
$5.00 |
|
| Steamed Wontons In Peanut Chili Sauce |
$5.00 |
|
| Crispy Scallops With Honeyed Walnuts |
$9.00 |
|
| Peking Duck Salad Rolls |
$8.00 |
Roast duck, green onion, lettuce, cilantro, rice noodles, and hoisin sauce wrapped in rice paper. |
| Tofu Salad Rolls |
$5.00 |
(Gluten free). |
| Shumai Chicken Dumplings (2) |
$3.00 |
|
| Steamed House Dumplings With Shrimp (2) |
$4.00 |
|
| Sampler (For 2) |
$12.00 |
Cold noodles, prawn spring rolls, bbq pork, and deep fried lotus root. |
| Hot & Sour |
$3.00 |
|
| Egg Flower |
$3.00 |
|
| Wonton (For 2) |
$7.00 |
|
| Bean Curd & Spinach (For 2) |
$7.00 |
(Gluten free). |
| Creamy Chicken Corn With Crabmeat (For 2) |
$10.00 |
Gluten free. |
| Chicken, Spinach, And Mushroom (For 2) |
$8.00 |
Gluten free. |
| Sizzling Rice (For 2) |
$10.00 |
Gluten free. |
| Crispy Prawns With Honeyed Walnuts |
$21.00 |
Gluten free. |
| Lemon Chicken |
$18.00 |
|
| Crispy Almond Chicken Cantonese Style |
$17.00 |
|
| Peking Duck |
$49.00 |
|
| Happy Family |
$27.00 |
Beef, chicken, prawns and scallops stir-fried with assorted organic vegetables. |
| Peppered Lamb With Chinese Pancakes |
$19.00 |
Lamb stir-fried with onions, scallions, and peppers served with chinese pancakes. |
| Mongolian Beef Or Lamb |
$19.00 |
|
| Salt And Pepper Chicken |
$16.00 |
|
| Salt And Pepper Pork Or Calamari |
$15.00 |
|
| Salt And Pepper Scallops Or Prawns |
$21.00 |
|
| Dry-Sauteed String Beans |
$14.00 |
Gluten free. |
| Sesame Chicken |
$18.00 |
Gluten free. |
| Sesame Beef Or Shrimp |
$19.00 |
|
| Buddhas Delight |
$17.00 |
Assorted organic vegetables stir-fried with ginger-infused white wine sauce. Gluten free. |
| Ma Po Bean Curd |
$14.00 |
Soft bean curd prepared with Szechuan chili sauce. Gluten free. |
| Vegetable Curry Claypot With Fried Tofu |
$13.00 |
Gluten free. |
| Bean Curd In Black Bean Sauce |
$13.00 |
Soft bean curd stir fried in black bean sauce and sliced jalapenos. |
| Moo-Shu Vegetables |
$13.00 |
|
| Bean Curd With Black Mushrooms |
$14.00 |
Soft bean curd stir-fried with chinese black mushrooms. |
| Fried Eggplant In Gon-Bon Sauce |
$13.00 |
Deep fried eggplant stir fried in savory gon-bon sauce. |
| Stir Fried Eggplant With Garlic |
$14.00 |
|
| Stir Fried Spinach With Garlic |
$14.00 |
Gluten free. |
| Stir Fried Baby Bok Choy With Garlic |
$13.00 |
Gluten free. |
| Stir Fried Mushrooms With Baby Spinach |
$15.00 |
|
| Asparagus In Tangy Sauce |
$17.00 |
|
| Broccoli In Tangy Sauce |
$14.00 |
|
| Kung Pao Tofu |
$14.00 |
Gluten free. |
| Scallops Stir-Fried In Black Bean Sauce |
$21.00 |
Scallops and assorted organic vegetables stir-fried in black bean sauce. |
| Prawns With Snow Peas & Bamboo Shoots |
$18.00 |
Gluten free. |
| Moo-Shu Shrimp |
$16.00 |
|
| Prawns In Tangy Sauce |
$18.00 |
|
| Kung Pao Prawns |
$17.00 |
Gluten free. |
| Crispy Prawns With Mandarin Sauce |
$18.00 |
Lightly battered prawns served with mandarin dipping sauce. |
| Prawns Stir-Fried In Mandarin Sauce |
$19.00 |
|
| Rainbow Scallops |
$21.00 |
Scallops stir-fried with organic vegetables and ginger infused white wine sauce. Gluten free. |
| Scallops In Tangy Sauce |
$21.00 |
|
| Seafood Treasure (With Abalone) |
$29.00 |
Scallops, wild prawns, and abalone stir-fried in a ginger infused white wine sauce. Gluten free. |
| Lobster In Tangy Sauce |
|
|
| Lobster In Mandarin Sauce |
|
|
| Lobster With Ginger And Scallion |
|
|
| Yin-Yang Shrimp |
$22.00 |
Prawns in a spicy mandarin sauce served with shrimp in a cantonese style white wine sauce. |
| Steamed Fish With Soy-Ginger Sauce |
|
|
| Dragon And Pheonix |
|
Australian lobster tail in spicy sweet mandarin sauce accompanied by general tsos chicken or roast duck. |
| Crispy Almond Filet Of Sole |
|
|
| General Tsos Chicken |
$17.00 |
Classic new york style prepared with spicy szechuan chili peppers. |
| Chicken With Broccoli |
$17.00 |
Sliced chicken breast stir-fried with lightly blanched broccoli and ginger infused white wine sauce. Gluten free. |
| Chicken With Cashews |
$16.00 |
|
| Moo-Shu Chicken |
$16.00 |
|
| Chicken In Tangy Sauce |
$16.00 |
|
| Kung Pao Chicken |
$17.00 |
Gluten free. |
| Curry Chicken Claypot |
$14.00 |
Gluten free. |
| Classic Sweet And Sour Chicken |
$16.00 |
|
| Chiang-Sha Chicken |
$19.00 |
Chicken stir fried with red bell peppers, chinese black mushrooms, and served on a bed of deep fried gai lan. |
| Chicken With Young Ginger |
$19.00 |
Gluten free. |
| Crispy Deep Fried Chicken |
$14.00 - $19.00 |
Gluten free. |
| Sungari Duck Slices |
$16.00 |
Boneless duck slices stir-fried with assorted organic vegetables in a savory mild sauce. |
| Crispy Pepper-Skin Duck |
$17.00 |
Gluten free. |
| Roast Duck |
$17.00 - $25.00 |
|
| Orange Beef |
$19.00 |
Sliced top sirloin stir-fried in tangy sauce made with fresh squeezed oranges. |
| Beef And Broccoli |
$18.00 |
|
| Beef Stir Fried In Sha Cha Sauce |
$17.00 |
|
| Peppered Pork |
$18.00 |
|
| Twice Cooked Pork |
$16.00 |
|
| Moo-Shu Pork |
$15.00 |
|
| Classic Sweet And Sour Pork |
$16.00 |
|
| Pork In Tangy Sauce |
$15.00 |
|
| Hunan Pork In Black Bean Sauce |
$15.00 |
|
| Curry Lamb Claypot |
$17.00 |
Gluten free. |
| Lamb With Sliced Leeks And Mushrooms |
$19.00 |
|
| Sungari Lo-Mein |
$14.00 |
(Beef, shrimp & chicken). |
| Vegetable Lo-Mein |
$12.00 |
|
| Curry Rice Noodles |
$14.00 |
(Scallops & prawns). Gluten free. |
| Sungari Fried Rice |
$14.00 |
(Beef, shrimp & chicken). Gluten free. |
| Vegetable Fried Rice |
$12.00 |
Gluten free. |
| Chicken & Mushroom Fried Rice |
$13.00 |
Gluten free. |
| Scallops And Crabmeat Fried Rice |
$16.00 |
Gluten free. |
| Seres Pan-Fried Noodles |
$14.00 |
(Bbq pork, beef, chicken). |
| Vegetable Pan-Fried Noodles |
$12.00 |
|
| Steamed Jasmine Rice |
$2.00 |
Gluten free. |
| Steamed Organic Brown Rice |
$3.00 |
Gluten free. |
| Broccoli |
$5.00 |
|
| Snow Peas |
$4.00 |
|
| Soft Bean Curd |
$4.00 |
|
| Prawns (4) |
$7.00 |
|
| Hot Pot Menu 1 |
$20.00 |
Choose a broth: spicy szechuan style, taiwanese sha-cha, cilantro & lime, ginger & ginseng. All you can eat vegetables, 2 kinds of fresh tofu, and vegetable dumplings. Per person. |
| Hot Pot Menu 2 |
$25.00 |
Same as above plus 3 kinds of meat balls (beef, shrimp, fried fish), prawns, calamari, and other seasonal ingredients. Per person. |
| Hot Pot Menu 3 |
$30.00 |
All of the above plus soju. Per person. |
| Choose Up To Two Dipping Sauces |
|
Sha-cha sauce, potsticker sauce, jalapeno, cilantro, scallions, chili oil, peanut sauce, garlic, sesame oil, jalapeno, sha-cha sauce, soy sauce, ginger, scallions, hoisin sauce, house sesame peanut s |
| Hot & Sour Soup |
$2.00 |
|
| Wonton Soup |
$3.00 |
|
| Vegetable Spring Rolls |
$3.00 |
|
| Tang Tang Noodles |
$3.00 |
|
| Chicken Potstickers |
$3.00 |
|
| BBQ Pork Bun (Humbow) |
$5.00 |
|
| Spicy Tofu With Jar Choi |
$5.00 |
|
| Tofu Salad Rolls With Peanut Sauce |
$5.00 |
Gluten free. |
| Chicken in Tangy Sauce |
$5.00 |
|
| Pork Fried Rice |
$5.00 |
Gluten free. |
| Salt & Pepper Calamari |
$5.00 |
|
| Twice Cooked Pork |
$5.00 |
|
| Fried Shrimp |
$5.00 |
|
| Ma Po Beancurd |
$5.00 |
|
| General Tsos Chicken |
$6.00 |
|
| Prawns With Snow Peas |
$6.00 |
Gluten free. |
| Mongolian Lamb |
$6.00 |
|
| Kung Pao Chicken |
$6.00 |
|
| Organic Buddhas Delight |
$6.00 |
Gluten free. |
| Crispy Deep Fried Chicken |
$6.00 |
Gluten free. |
| Ji Jiang Mein |
$6.00 |
|
| Eggflower Soup |
$2.00 |
|
| Curry Rice Noodles with Tofu |
$3.00 |
|
