| Black Bean Soup |
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Hearty black beans in a tangy stock of fresh herbs and vegetables. |
| Corn Chowde |
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Roasted corn cooked with garden fresh vegetables finished with cream and a sprinkling of herbs. |
| Maryland Crab Soup |
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Fresh crab in a spicy tomato stock with vegetables and a touch of old bay seasoning. |
| Vegetarian Split Pea |
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A blend of split peas, onions and celery. |
| Minestrone Soup |
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Spinach, kidney beans, garbanzo beans, zucchini and tomato fillets in an herb-infused tomato stock. |
| Turkey Chili |
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Ground turkey in a hearty stock of pinto beans, diced tomatoes, red peppers and onions. |
| Chicken Vegetable |
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A flavorful concoction of chicken, carrots, celery, onions and parsnips. |
| Bowtie Primavera |
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A selection of fresh seasonal vegetables gently tossed with bowtie pasta in a basil tomato vinaigrette. |
| Curry Chicken Salad |
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Curry chicken, raisins and celery infused with a thai coconut sauce served on a bed of mixed greens. |
| Garden Salad |
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Crisp romaine lettuce, shredded carrots, radishes, julienned yellow peppers, cucumbers and tomatoes served with a balsamic vinaigrette dressing. |
| Gemelli Chicken Pesto |
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Chicken, plum tomatoes and herbed feta cheese tossed with a pesto mayonnaise dressing. |
| Home-Style Chicken Salad |
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Chunks of all-white tender chicken, celery, onions, spice mix and dressed with mayonnaise. |
| Mediterranean Pasta |
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Fusilli pasta, red and green peppers, scallions and carrots tossed in a lemon poppy seed dressing. |
| Lemon Vegetable Pasta |
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Sweet lemon zest with fresh summer vegetables and linguini pasta in a light sour cream dressing. |
| Pearl Pasta With Roasted Vegetables |
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Israeli couscous tossed with roasted vegetables, herbs and feta cheese. |
| Seasonal Fruit |
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Strawberries, melons, citrus fruits and apples in an orange juice marinade, with a hint of lemon zest, create a distinctive fruit salad. (seasonal substitutions made regularly.) |
| Tomato, Basil And Feta |
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A simple aromatic combination of plum tomatoes, olive oil, fresh basil and feta cheese. |
| Spicy Tuna Salad |
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White, water-packed tuna blended with lemon-pepper spice, celery, hard-boiled egg, pickle relish and mayonnaise. |
| Spinach And Goat Cheese |
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Fresh spinach tossed with diced red peppers, red onions, olive tapenade, goat cheese crumbles and sliced almonds. served with a basil-vinaigrette dressing. |
| Pasta Primavera |
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Pasta tossed with fresh crisp vegetables in an oil & vinegar dressing. |
| Chicken Fettucini With Dill |
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Strips of tender poached chicken breast and fettucini tossed with fresh dill, tomatoes, capers and mayonnaise. |
| Ziti Pasta With Chicken |
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Poached chicken breast, ziti pasta, fresh broccoli florets and strips of sweet red peppers, in a parmesan cheese vinaigrette. |
| Salmon Nicoise |
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A fresh mix of mesculin, grilled salmon, roasted potatoes, green beans, kalamata olives and white balsamic dressing. |
| Sesame Noodle With Chicken |
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Grilled chicken breast, scallions and cilantro tossed with tender noodles in a peanut sauce on a bed of greens. |
| Chicken Caesar Salad |
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Grilled chicken, romaine lettuce, parmesan cheese, homemade caesar dressing and focaccia croutons. |
| Cobb Salad |
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Chopped romaine lettuce, julienned grilled chicken, hard-boiled eggs, cucumbers, grape tomatoes, blue cheese crumbles and crumbled bacon, served with a tangy avocado-ranch dressing. |
| Roast Beef Sandwich |
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Freshly baked sourdough bread layered with red pepper basil sauce, leaf lettuce, shaved roast beef, cheddar cheese and tomato slices. |
| Grilled Chicken Foccacia |
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Grilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce. |
| Ham and Brie Honey Dijon Sandwich |
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Served on a fresh-baked ficelle with black forrest ham, brie cheese and honey dijon mustard. |
| Marvelous Club |
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Smoked turkey, bacon, chipotle mayonnaise, leaf lettuce, tomato and havarti cheese on sourdough bread. |
| Jambon Beurre |
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(Ham & butter) served on a fresh-baked ficelle lightly coated with fresh butter, cornichons and black forrest ham. |
| Caprese Sandwich |
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Served on ciabatta bread with pesto sauce, fresh mozzarella, roasted tomatoes and fresh basil leaves. |
| South Street Hoagie |
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Served on a french baguette with lettuce, provolone, genoa salami, shaved cappicola ham and a generous portion of our hoagie mix - blend of pepperoncinis, diced tomatoes, olive oil, and seasonings. |
| Roasted Turkey With Havarti Cheese |
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Served on honey whole wheat bread with our lemon-caper mayonnaise, leaf lettuce, roasted turkey breast and havarti cheese. |
| Mediterranean Focaccia |
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Thinly sliced sauteed eggplant, roasted sweet peppers, leaf lettuce, mayonnaise and provolone cheese with tomato basil relish on fresh focaccia. |
| Lemon Pepper Tuna Sandwich |
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White, water-packed tuna blended with lemon pepper spices, celery, hard-boiled egg and mayonnaise served on whole wheat bread with leaf lettuce, cucumbers and tomatoes. |
| Home-Style Chicken Salad Wrap |
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Chunks of white meat chicken tossed with celery, fresh scallions and mayonnaise with lettuce and tomatoes on a spinach tortilla. |
| Buffalo Chicken Wrap |
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Chunks of grilled chicken tossed in a tangy buffalo sauce, leaf lettuce and blue cheese dressing wrapped in a soft flour tortilla. |
| Tangy Tuna Wrap |
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A whole wheat tortilla layered with tuna caponata, leaf lettuce, alfalfa sprouts and parmesan cheese. |
| Chicken Avocado Wrap |
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Served with chipotle mayonnaise, avocado slices, grilled chicken and pepper jack cheese. |
| Turkey BBQ Wrap |
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Soft flour tortilla spread with bbq sauce and stuffed with homemade turkey bbq, black beans, corn, shredded green cabbage and leaf lettuce. |
| Chicken Curry Wrap |
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A soft spinach tortilla stuffed with curry chicken salad with raisins, celery and infused with a thai coconut sauce and leaf lettuce. |
| Veggie Caponata Wrap |
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Our homemade grilled & sauteed marinated italian vegetables with pesto mayonnaise, leaf lettuce rolled in a flour tortilla. |
| Chicken Creole |
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Tender chicken breast medallions with sauteed bell peppers, onions, tomatoes and cajun seasonings. served over rice pilaf. |
| Chicken Dijon |
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Tender chicken breast medallions simmered in a light dijon cream sauce with scallions and mushrooms. Served over rice pilaf. |
| Eggplant Parmesan |
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Thin slices of sauteed breaded eggplant layered with fresh ricotta and mozzarella cheeses and baked with pomodoro sauce. |
| Lemon Oregano Chicken |
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Lemon and herb marinated chicken breasts, grilled and served with a creamy lemon-oregano sauce. Accompanied with roasted potatoes and green beans. |
| Ziti Pasta With Meatballs |
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Ziti pasta served with mini meatballs and pomodoro sauce. |
| Pork Dumplings |
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Steamed wonton wrappers filled with tender pork and oriental vegetables on a bed of green cabbage. Served with a teriyaki dipping sauce. |
| Vegetarian Dumplings |
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Steamed wonton wrappers filled with oriental vegetables on a bed of green cabbage. Served with a teriyaki dipping sauce. |
| Grilled Chicken Quesadilla |
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Grilled flour tortilla stuffed with cheddar jack cheese, grilled chicken, red peppers and fresh cilantro. Served with salsa verde. |
| Meatloaf And Smashed Potatoes |
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Traditional all beef meatloaf served with a rich demi-glaze sauce, broccoli and garlic smashed potatoes. |
| Quiche Lorraine |
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A rich egg custard with ham, bacon and three cheeses baked in a pastry shell. |
| Spinach And Goat Cheese Quiche |
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A rich egg custard with fresh spinach, roasted tomatoes and goat cheese baked in a pastry shell. |
| Muesli Breakfast |
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A blend of oatmeal accompanied with seasonal fresh fruit (strawberries and blueberries) and sugared walnuts. |
| Migas Burrito |
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Flour tortilla filled with scrambled eggs, onions, peppers, tomatoes, chopped corn tortillas and cheese. |
| Croissant With Bacon, Egg And Cheddar Sandwich |
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A butter croissant layered with bacon, scrambled eggs and cheddar cheese. |
| Croissant With Sausage, Egg And Cheddar Sandwich |
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A butter croissant layered with sausage, scrambled eggs and cheddar cheese. |
| Bacon, Egg And Cheddar Burrito |
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Flour tortilla filled with bacon, scrambled eggs and cheddar cheese. |
