Bemieh bel Lahme or Vegetarian |
$22.00 |
Monday. Baby Okra Cooked with Beef, Tomato, Onion Spices, Served with Rice. |
Kousa Ablama |
$22.00 |
Tuesday. Baby zucchini stuffed with minced beef, tomato pine nuts. Served with rice and yoghurt. |
Sheikh el Mehche |
$22.00 |
Wednesday. Italian eggplant stuffed with minced beef tomato, pine nuts, served with rice and yoghurt. |
Waraa Enab bel Lahme |
$22.00 |
Thursday. Grape leaves stuffed with spiced beef and rice served with beef short rib and yoghurt. |
Mouloukhie |
$22.00 |
Saturday and Sunday. Tender mallow leaves slow cooked with chicken cilantro. Lemon and spices, toasted pita onion vinaigrette. Served with white rice. |
Daoud Basha |
$22.00 |
Friday. Lebanese style beef meat balls served with rice. |
Tabboule |
$8.00 |
Parsley, mint, bulgur, tomato, onion, lemon dressing. |
Fattoush |
$9.00 |
Mixed green salad, tomato, cucumber, radish, green pepper, onion, toasted pita, sumac, vinaigrette. |
Spinach |
$9.00 |
Baby spinach leaves, onion, tomato, walnut pomegranate - citrus dressing. |
Feta & Baby Arugula |
$9.00 |
Diced tomato, beets, fresh oregano zaatar mustard vinaigrette. |
Lentil Soup |
$7.00 |
Served with toasted pita bread. |
Hommus |
$6.00 |
Chick pea puree, lebanese tahini, lemon. |
Baba Ghannouj |
$8.00 |
Roasted eggplant puree, lebanese tahini, lemon. |
Muhammara |
$8.00 |
Spicy red pepper dip mixed with walnuts pomegranate molasses & cumin. |
Fassoulia |
$7.00 |
Cannellini beans with lemon, garlic, parsley & olive oil. |
Halloumi |
$9.00 |
Pan-seared halloumi cheese, tomato, pomegranate. |
Duo Of Eggplant |
$8.00 |
Stuffed with parsley, rice, onion, tomato chili pepper & walnut, cooked in a tomato sauce. |
Rekakat |
$7.00 |
Blend of 3 cheeses wrapped in phyllo. |
Grape Leaves |
$8.00 |
Stuffed with parsley, onion, tomato, rice. |
Falafel |
$7.00 |
Ground fava beans - chick peas served with vegetables & tahini sauce. |
Labne |
$7.00 |
Strained yoghurt, dry mint & olive oil. |
Shankleesh |
$8.00 |
Middle eastern cheese coated with zaatar topped with diced tomato & scallion. |
Arayess Jebne |
$8.00 |
Toasted pita filled with grilled halloumi cheese. |
Loubie |
$7.00 |
String beans sauteed with tomato, garlic & olive oil. |
Batata Harra |
$8.00 |
Spicy sauteed cubes of potatoes & fresh coriander. |
Moudardara |
$7.00 |
Lentils, rice, onion. |
Fatayer Sabenegh |
$8.00 |
Mini pies with spinach, lemon & sumac. |
Batinjan Makdous |
$7.00 |
Baby aubergines pickled, stuffed with walnut & garlic. |
Sambousik Jebne |
$8.00 |
Pastry stuffed with halloumi cheese & fresh oregano. |
Fried Kibbe |
$9.00 |
Beef dumplings stuffed with minced beef & pignoli. |
Kibbe Trio |
$9.00 |
Trio of beef dumplings : the classic kibbe kibbe with eggplant puree & kibbe with cumin paste. |
Makanek |
$10.00 |
Fresh lebanese sausage sauteed in olive oil & lemon. |
Sujuk |
$10.00 |
Fresh lebanese spicy beef sausage & tomato sauteed in olive oil. |
Arayess Lahme |
$9.00 |
Toasted pita filled with minced lamb onion, parsley & lebanese spices. |
Sambousik Lahme |
$9.00 |
Pastry stuffed with minced beef & pignoli. |
Lahm Bi Ajeen |
$8.00 |
Homemade dough topped with minced beef onion & pine nuts. |
Spicy Shrimp |
$12.00 |
Sauteed shrimp with garlic & spicy red sauce. |
Kibbe Naya |
$12.00 |
Lebanese-style lamb tartar with bulgur, onion & mint. |
Hommus Bi Lahme |
$12.00 |
Naya's hommus topped with minced beef & pine nuts. |
Sawdet Djej |
$8.00 |
Chicken livers sauteed with lemon, pomegranate sumac & olive oil. |
Jawaneh |
$11.00 |
Chicken wings marinated in garlic, lemon & cilantro. |
Beef Shawarma |
$22.00 |
Strips of marinated beef roasted on a skewer served with tahini sauce, sumac onion-parsley mix. |
Beef Kebab |
$26.00 |
Cubes of marinated beef tenderloin served with rice & grilled vegetables. |
Kibbe Sayniye |
$22.00 |
Baked ground beef & cracked wheat with pine nuts served with cucumber-yoghurt. |
Kafta Kebab |
$20.00 |
Seasoned ground lamb with onion, parsley & mint served with rice & grilled vegetables. |
Kafta Sayniye |
$22.00 |
Baked seasoned ground lamb in red sauce topped with tomato, onion & idaho potato, rice on the side. |
Kibbe Labniye |
$22.00 |
Lamb dumplings steamed & served in cooked yoghurt & rice. |
Lamb Chops |
$35.00 |
Grilled australian chops served with rice & grilled vegetables. |
Chicken Shawarma |
$19.00 |
Strips of marinated chicken roasted on a skewer served with rice, garlic sauce & spicy red sauce. |
Chicken Shish Taouk |
$22.00 |
Breast of chicken cubes marinated in lemon & oregano served with garlic sauce, rice & grilled vegetables. |
Mixed Grill |
$29.00 |
Combination of chicken shish taouk, beef kebab & kafta. |
Samke Harra |
$25.00 |
Baked striped bass, topped with spicy tahini sauce walnut & pignoli, rice on the side. |
Samke Mechwiye |
$23.00 |
Baked striped bass with tahini sauce & grilled vegetables. |
Spicy Shrimp |
$26.00 |
Sauteed served with rice & vegetables. |
Bazella |
$17.00 |
Organic green peas, carrots & diced potatoes cooked in tomato sauce, served with rice. |
Cabbage Salad |
$5.00 |
Shredded cabbage with mint, lemon & olive oil. |
Yogurt-Cucumber |
$5.00 |
Diced cucumber in yogurt, mint. |
Mixed Vegetables Pickles |
$5.00 |
|
French Fries |
$5.00 |
|
Lebanese Rice |
$5.00 |
With vermicelli. |
Choice Of 3 Mini Mezzes |
|
Tabboule, fattoush, feta, hommus, baba ghannouj muhammara, fassoulia, duo of eggplant moudardara, grape leaves, falafel, labne, loubie, fried kibbe. |
Quick Naya |
$17.00 |
Choice of gourmet sandwich. |
Gourmet Naya |
$21.00 |
Choice of entree i add $7 for fish, beef kebab & mixed grill i $10 for lamb chops i. |
Beef Shawarma |
$10.00 |
Strips of marinated beef, tomato, pickles parsley-onion mix & tahini sauce. |
Chicken Shawarma |
$10.00 |
Strips of marinated chicken, lettuce, potato pickles & garlic sauce. |
Beef Kebab |
$11.00 |
Cubes of marinated tenderloin of beef, parsley-onion mix hommus & pickles. |
Kafta Kebab |
$10.00 |
Lamb kebab, parsley-onion mix, hommus & pickles. |
Chicken Shish Taouk |
$10.00 |
Marinated breast of chicken, garlic sauce & pickles. |
Falafel |
$7.00 |
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