| A. Kung Pao Chicken |
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with rice |
| B. Chicken Broccoli |
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with rice |
| C. Romaine Lettuce Stir Fry |
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with rice |
| D. Vegetable Two Side Crisp Chow Mein |
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| E. Yang Chau Fried Rice |
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| Mu Shu Crepes Plate With Dim Sum Trio |
$11.00 |
served with soup or salad. served with three crepes rolled with plum sauce and your choice of stuffing. |
| Josss Lunch Plate With Dim Sum Quintets |
$15.00 |
served with your choice of any a la carte item and soup or salad. |
| Chili Pepper Rice Noodle |
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| Yang Chau Wok-Tossed Rice |
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| Red Peking Prawns |
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| Glazed Cashews Chicken |
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| Mongolian Lamb |
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| Organic Beef Shiitake Mushroom Medley |
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| Singapore Curried Rice Noodle |
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| Yu Shiang Eggplant |
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| Braised Tofu In Clay Pot |
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| Traditional Braised Beef Noodles |
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| Joss Special Wok-Tossed Rice |
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| Kung Pao Pine Nut Chicken Jimi |
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| Chiu Chau Chicken |
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with glazed pecans |
| Organic Beef |
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| Cantonese Two-Side Crisp Chow Mein |
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| Jah Jiang Mein |
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| Organic West Lake Haute Chop Sui |
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| Vegetable Medley On Lettuce Leaf |
$8.50 |
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| Peking Duck Quor Tehr |
$8.50 |
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| Apricot Ribs |
$8.50 |
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| Sesame Tofu Cubes |
$8.50 |
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| Minced Chicken On Lettuce Leaf |
$12.00 |
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| Honey Glazed BBQ Ribs |
$8.50 |
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| Eggplant Chips |
$8.50 |
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| Shrimp Wonton In Szechuan Red Chili Sauce* |
$9.50 |
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| Shrimp Wonton Soup |
$7.50 |
the cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens. served monday-friday from 11:30am -2:30pm. |
| Ginger Fish Broth |
$6.50 |
a joss classic of delicate fish broth made with thin slices of fresh sole, julienned ginger, and cilantro. served monday-friday from 11:30am -2:30pm. |
| Chicken & Fig Soup |
$8.50 |
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| War Wonton Soup |
$12.00 |
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| Hot & Sour Soup |
$7.50 |
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| West Lake Peppery Chowder |
$6.50 - $7.50 |
a classic hong kong peppery soul blend with minced beef and chopped cilantro in tofu chowder. served monday-friday from 11:30am -2:30pm. |
| Joss Chicken Salad |
$12.50 |
hand shredded chicken breast tossed with baby greens, pickled ginger and crispy noodles served with a lemon ginger vinaigrette. served monday-friday from 11:30am -2:30pm. |
| Wonton Soup |
$7.50 |
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| Ginger Fish Broth |
$7.50 |
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| Chili Pepper Rice Noodle |
$12.50 |
a szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken. served monday-friday from 11:30am -2:30pm. |
| Yang Chau Wok- Tossed Rice |
$12.00 |
classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice. served monday-friday from 11:30am -2:30pm. |
| Cantonese Two-Side Crisp Chow Mein |
$13.00 |
traditional pan seared chow mein with your choice of topping beef, chicken seafood or seasonal vegetables |
| Cantonese Two-Side Crisp Chow Mein |
$15.00 |
seafood |
| Jah Jiang Mein |
$12.50 |
soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber. served monday-friday from 11:30am -2:30pm. |
| Ginger Scallion Noodle |
$8.50 |
fresh ginger and green scallion wok-tossed with homemade egg noodles. |
| Clay Pot Of Heirloom Multi Grains |
$12.00 |
unprocessed heirloom multi-grains cooked in a clay pot to heighten it`s natural aroma. a high fiber and low carb treat. |
| Traditional Braised Beef Noodles |
$16.00 |
slices of tender choice steak braised in a star anise marinade, with chef golos special beef broth served over homemade noodles. served monday-friday from 11:30am -2:30pm. |
| Joss Special Wok-Tossed Rice |
$12.00 |
your choice of vegetables, chicken, shrimp or beef and lettuce sizzled in the wok with siam long grain rice. served monday-friday from 11:30 am to 2:30 pm |
| Singapore Curried Rice Noodle |
$12.50 |
rice pasta wok-tossed with baby shrimp, barbecue pork, bean sprouts and flavored with curry. served monday-friday from 11:30 am to 2:30 pm. |
| Ginger Scallion Rice |
$8.50 |
fresh ginger and green scallion wok-tossed with siam long grain rice. |
| Pineapple Wok-Tossed Rice |
$15.00 |
traditional style with chicken, shrimp, pineapple and fresh vegetables, served with whole pineapple. |
| Yu Shiang Egg Plant |
$13.00 |
julienned organic eggplant wok tossed with garlic and chilies in yu shiang brown sauce. served monday-friday from 11:30 am to 2:30 pm. |
| Braised Tofu In Clay Pot |
$13.00 |
tofu cubes in a clay pot with vermicelli, mushrooms and seasonal organic vegetables. served monday-friday from 11:30 am to 2:30 pm. |
| Szechuan Yu Shiang Eggplant |
$13.00 |
julienne organic eggplant wok-tossed with garlic and chilies in szechuan yu shiang spicy brown sauce. |
| Long Beans With Toasted Black Bean |
$13.00 |
chinese long beans wok-tossed with toasted black beans and garlic. |
| Organic West Lake Haute Chop Sui |
$13.00 |
a symphony of lotus root, gingko nut, fresh water chestnut, pea pod and more wok tossed in a light ginger sauce. |
| Hometown Braised Tofu |
$13.00 |
tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms. |
| Organic West Lake Haute Chop Sui |
$14.50 |
selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms and water chestnuts wok-tossed in a light ginger sauce. served monday-friday from 11:30 am to 2:30 pm. |
| Red Peking Prawns |
$17.00 |
succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce. served monday-friday from 11:30 am to 2:30 pm. |
| Glazed Cashew Chicken |
$15.00 |
diced chicken wok tossed with ginger and scallions in a light brown sauce and topped with honey glazed cashews. served monday-friday from 11:30 am to 2:30 pm. |
| Mongolian Lamb (Lunch) |
$16.00 |
sliced filet of lamb wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm. |
| Organic Beef Shiitake Mushroom Medley |
$16.00 |
thin slices of organic beef filet with wild mushrooms, wok-tossed in a brown oyster sauce. served monday-friday from 11:30 am to 2:30 pm. |
| Kung Pao Pine Nut Chicken Jimi |
$17.50 |
diced chicken breast wok-tossed with chinese celery in pepper kung pao sauce and topped with roasted pine nuts. |
| Tangerine Spiced Beef |
$18.00 |
sliced choice beef marinated in chen pei spices and tangerine liqueur, wok-tossed with sun-dried tangerine peel. |
| Mongolian Lamb |
$18.50 |
a robust northern dish with tender slices of lamb in shao shing wine with leeks and peppers. |
| Claypot Alaskan King Crab Aberdeen |
$26.00 |
sizzled alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger and chili bits. |
| Lychee Autumn Fish |
$28.00 |
porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce. |
| Red Peking Prawns |
$19.50 |
succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce. |
| Kung Pao Pine Nut Chicken Jimi (Lunch) |
$15.00 |
diced chicken breast and chinese celery wok-tossed with peppery kung pao sauce, topped with toasted pine nuts. served monday-friday from 11:30 am to 2:30 pm. |
| Chiu Chau Chicken With Glazed Pecans (Lunch) |
$16.00 |
sliced chicken breast wok tossed with fresh ginger, pepper leaves and honey glazed pecans. served monday-friday from 11:30 am to 2:30 pm. |
| Organic Beef (Lunch) |
$16.00 |
sliced filet of beef wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm. |
| Chiu Chau Chicken |
$18.00 |
sliced chicken breast wok-tossed method chiu chau with pepper leaves and honey glazed pecans. |
| Golden Roasted Peking Duck |
$46.00 |
a bronzed crisped duck carved and rolled with cucumber and scallions, with steamed po-ping crepes and laced with plum sauce |
| Siu Lum Kung Boneless Ribs |
$16.00 |
classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee. |
| Organic Beef |
$18.50 |
a robust northern dish with tender slices of beef in shao shing wine with leeks and peppers. |
| Snow Bass On Black Sauce |
$25.00 |
fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals. |
| Shrimp With Nuts Of Olive Mellow |
$18.00 |
sweet bay shrimp wok-tossed with black olives, fresh ginger and roasted olive mellow nuts. |
| Mustard Prawn |
$19.50 |
crisped prawns with creamy chinese mustard sauce, served with homemade noodles. |
| Chicken And Spinach Siu Mai |
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| Vegetable Dumpling |
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| Jade Fan-Quor |
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| Canton Spring Roll |
|
chicken |
| Flying Pheasant Sesame Shrimp Toast |
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| Shrimp Dumpling |
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| Soup Dumpling |
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| Vegetable Spring Roll |
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| BBQ Pork Bao |
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char siu bao |
| Crisp Wonton |
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| Ice Cream |
$7.50 |
choose one: cappuccino crunch, coconut, pink ginger, steamed chocolate chio |
| Icr Tea |
$5.50 |
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| Pellegrino Water |
$5.50 |
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| Fiji Water |
$5.50 |
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| Soda |
$2.00 |
choose one: coke, diet coke |
