| Herb-Roasted Turkey, Chicken and Duck Holiday Special |
$25.00 |
Mashed potatoes, cranberry-orange relish, giblet gravy, apple and sausage stuffing and vegetables with your choice of first course and dessert. |
| Oven Roasted Lamb Holiday Special |
$25.00 |
Garlic-rosemary jus, mashed potatoes and almond string beans with your choice of first course and dessert. |
| Prime Rib Holiday Special |
$25.00 |
Fingerling potatoes, Brussels sprouts and Merlot reduction with your choice of first course and dessert. |
| Baked Salmon and Shrimp Holiday Special |
$25.00 |
Pumpkin gratin with Romano Parmesan, pan fried spinach and sorrel lemon cream with your choice of first course and dessert. |
| Pot Stickers |
$7.95 |
Finished with scallion and a teriyaki glaze. |
| Wild Mushroom |
$7.95 |
Served in a philo dough cup with a Marsala wine sauce. |
| Kung Pao Calamari |
$9.95 |
With peanuts and vegetables in a Szechuan sauce. |
| Cajun Jumbo Prawns |
$8.95 |
Over spinach and topped with Cajun cram sauce. |
| Smoked Norwegian Salmon |
$8.95 |
Served with toast points, capers and cream cheese. |
| Pokie |
$11.95 |
Served with ahi, seaweed and crispy wonton. |
| Steamed Clams |
$10.95 |
Served in white wine and garlic cream. |
| Soup Du Jour |
$3.95 |
Call restaurant for soup of the day. |
| New England Style Calm Chowder Soup |
$4.95 |
|
| Marsala Wine French Onion Soup |
$4.95 |
With thick croutons and Gruyere cheese. |
| Lobster Bisque with Prawns |
$5.95 |
|
| Exotic Baby Mixed Green Salad |
$3.95 |
Tossed in balsamic vinaigrette. |
| Winter Green Salad |
$6.95 |
Served with dried fruit, caramelized walnuts and feta cheese in citrus vinaigrette. |
| Fresh Spinach Greens |
$5.95 |
With warm bacon and fresh lemon vinaigrette. |
| Seared Rare Ahi Salad |
$10.95 |
Tossed in a balsamic soy vinaigrette. |
| Cheese Salad |
$6.95 |
With blue, feta and goat cheese in balsamic vinaigrette. |
| Traditional Caesar Salad |
$5.95 |
With garlic croutons, Parmesan cheese and anchovy filet in our homemade Caesar dressing. |
| Capellini Alla Checca |
$9.95 |
|
| Blackened Penne Chicken |
$12.95 |
With sweet corn and served in a Cajun tomato cream sauce. |
| Gnocchi with Rock Shrimp |
$12.95 |
Served with mushroom and feta cheese in a Marsala wine sauce. |
| Fettuccine Alfredo |
$12.95 |
With grilled eight oz. chicken breast. |
| Ravioli |
$9.95 |
Stuffed with spinach, ricotta and goat cheese in a marinara sauce. |
| Fettuccine with Lobster, Clams, Tomatoes and Mushroom |
$19.95 |
In a lemon pesto cream sauce. |
| Combination Pasta Plate |
$14.95 |
With spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce. |
| Linguini with Fresh Mix Seafood and Clams |
$15.95 |
In spicy tomato sauce. |
| Chicken Breast |
$16.95 |
Stuffed with prawns, spinach and goat cheese finished with a Gruyere cheese cream sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Veal Picatta |
$18.95 |
Served with capers, lemon and butter sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Lamb Loin |
$18.95 |
Topped with a dried fig, honey and cinnamon sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Grilled Usda |
$20.95 |
Choice new york steak with a peppercorn brandy sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Moscovy Duck |
$18.95 |
Breast with dried cherry and plum wine sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Osso Bucco |
$21.95 |
With tomato, lemon and orange zest sauce served over pasta. Served with fresh vegetables and homemade scalloped potatoes. |
| Escallops of Veal with Jumbo Prawns |
$18.95 |
Mushroom tarragon marshal cream. Served with fresh vegetables and homemade scalloped potatoes. |
| Braised Lamb Shank |
$19.95 |
Served with lavender Au jus. Served with fresh vegetables and homemade scalloped potatoes. |
| Grilled Usda Filet Mignon |
$23.95 |
Choice of filet mignon served with a Roquefort cheese and brandy demi sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Combo Lobster |
$29.95 |
With scampi butter and usda choice filet mignon served with forestierra sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Fresh Norwegina Salmon |
$18.95 |
With prawns in caper lemon cream. Served with fresh vegetables and homemade scalloped potatoes. |
| Blackened Sea Bass |
$19.95 |
Served in a garlic chili cream. Served with fresh vegetables and homemade scalloped potatoes. |
| Sauteed Prawns and Sea Scallop |
$18.95 |
Served with fresh basil and brandy soy butter. Served with fresh vegetables and homemade scalloped potatoes. |
| Seafood Platter of Half Lobster |
$29.95 |
Jumbo prawns, sea scallops and California seabass. Served with fresh vegetables and homemade scalloped potatoes. |
| Seared Rare Ahi |
$18.95 |
Served with prawns in garlic, sesame oil and wasabi teriyaki sauce. Served with fresh vegetables and homemade scalloped potatoes. |
| Lunch Cajun Shrimp |
$7.95 |
Served with spinach in a spicy cream sauce. |
| Lunch Crispy Homemade Beef Pot Stickers |
$7.95 |
Finished with roasted garlic and teriyaki glaze. |
| Lunch Hot Szechwan Calamari |
$7.95 |
Sauteed with bell peppers, onion and peanuts. |
| Lunch Smoked Norwegian Salmon |
$8.95 |
With capers, cream cheese, sliced onion and toast points. |
| Lunch Wild Mushroom |
$7.95 |
Served in a philo dough cup with a Marsala wine sauce. |
| Lunch Steamed Clams |
$10.95 |
Served with white wine marinara sauce. |
| Lunch Soup Du Jour |
$3.95 |
Call restaurant for soup of the day. |
| Lunch New England Style Clam Chowder |
$4.95 |
|
| Lunch Marsala Wine French Onion Soup |
$4.50 |
With thick croutons and Gruyere cheese. |
| Lunch Lobster Bisque |
$4.95 |
With prawns and brandy. |
| Lunch Exotic Winter Green Salad |
$3.95 |
With cucumbers and cheery tomatoes in a balsamic vinaigrette. |
| Lunch Mixed Baby Greens Salad |
$5.95 |
With mix dried fruits, caramelized walnut and feta cheese tossed in a citrus vinaigrette. |
| Lunch Spinach Salad |
$4.95 |
With a warm bacon and fresh lemon vinaigrette. |
| Lunch Caesar Salad |
$4.95 |
With garlic croutons, Parmesan cheese and anchovy filet. |
| Lunch Oak Roasted Salmon Salad |
$11.95 |
Served with spinach green and mix dried fruit tossed in Italian dressing. |
| Lunch Seared Rare Ahi Salad |
$12.95 |
With baby mixed greens served with kalamata olives, bell pepper and fresh tomatoes in a balsamic vinaigrette. |
| Lunch Mixed Baby Green Salad |
$12.95 |
With shrimp tempura, mango salsa, crispy wonton, jack, cheddar roquefort cheese in a balsamic dressing. |
| Lunch Chinese Grilled Chicken Breast Salad |
$10.95 |
Tossed in an oriental ginger soy mustard dressing tossed with crispy wonton strips and peanuts. |
| Lunch Cobb Salad |
$11.95 |
With pawns, bacon, chicken, egg, tomato, cheddar and Roquefort cheese over lettuce tossed in blue cheese dressing. |
| Lunch BLT Sandwich |
$6.95 |
With cheddar cheese on whole wheat bread. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch 8 oz. Chicken Breast Sandwich |
$7.50 |
With Swiss cheese, tomato, lettuce and Thai BBQ sauce on sourdough. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch NY Steak Sandwich |
$9.95 |
Served with onions, lettuce, mustard and ranch dressing on white bread. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch Blackened Fresh Salmon Sandwich |
$9.95 |
Served with lettuce, tomato and cheddar cheese on wheat bread. Served with our homemade Cajun french fried potatoes or salad. |
| Lunch Homemade Ravioli |
$8.95 |
Stuffed with ricotta cheese and spinach in a fresh basil tomato sauce. |
| Lunch Fettuccine Alfredo |
$11.95 |
With grilled eight oz. chicken breast. |
| Lunch Capellini Alla Checca |
$8.95 |
With fresh tomato, basil, garlic and olive oil. |
| Lunch Penne with a Blackened Chicken Breast |
$11.95 |
Roasted sweet corn and green onion in a spicy Cajun cream sauce. |
| Lunch Fresh Steamed Clams |
$11.95 |
With white wine sauce over linguini. |
| Lunch Gnocchi with Rock Shrimp |
$9.95 |
With mushrooms in garlic tomato sauce. |
| Lunch Fettuccine with Lobster |
$19.95 |
With tomato and mushroom in scampi cream sauce. |
| Lunch Linguini with Mixed Fresh Seafood, Clams and Mussel |
$12.95 |
Served with a tomato in spicy marinara sauce. |
| Lunch Combination Pasta Plate |
$12.95 |
Spinach, ricotta and goat cheese ravioli in a champagne cream sauce, penne alla beef bolognese and gnocchi with feta cheese cream sauce. |
| Lunch Grilled Chicken Breast |
$12.95 |
With mushroom Marsala cream. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Escallops of Veal and Prawns |
$16.95 |
Served with a caper, olive and tomato in lemon butter sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch USDA Choice Filet Mignon |
$15.95 |
Served with mushroom and port wine demi, with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Combination Seafood Plate |
$14.95 |
Filet of salmon, scallops, prawns and mushroom in scampi cream sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Sauteed Prawns and Sea Scallop |
$13.95 |
Served with spinach and roasted almond in garlic butter. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Grilled Norwegian Salmon |
$12.95 |
With caper, tomato and fresh dill in lemon cream. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Lamb Loin |
$14.95 |
Served with dried cherry demi. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Seared Rare Ahi with Mango Salsa |
$11.95 |
Served with wasabi teriyaki sauce with rice. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Peppered USDA Choice NY Steak |
$13.95 |
Served in a Roquefort cheese demi. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
| Lunch Sauteed Sea Bass with Capers |
$12.95 |
With olives, tomatoes and fresh basil in a marinara sauce. Served with seasoned fresh vegetables and homemade scalloped potatoes. |
