Amerigo's Seafood & Pasta menu with price

item price description
Lobster Mezzaluna $9.95 lobster in a half moon-shaped pasta, with fresh corn and ancho chile essence
Zucchini Saltimbocca $8.95 thinly sliced zucchini, proscuitto d' parma, fresh sage and fontina cheese
Calamari Fritti $8.95 squid fried and served with marinara sauce
Mozzarella Fritti $6.95 golden fried cheese strips served with marinara sauce
Ravioli Fritti $8.95 fried ravioli with peppercorn sauce
Clams Casino $9.95 stuffed clams with spinach, shallots, bacon, and parmesan cheese
Stuffed Mushrooms $7.95 with our delicate mixture of ham seasoned bread crumb, fine herbs, and baked in a butter garlic sauce
Bruschetta $4.50 home made bread with mixed toppings
Garlic Bread $2.50
Minestrone $4.95
Shrimp Bisque $6.95
Homemade Lasagna $13.95 fresh pasta, beef, ricotta, mozzarella cheese and marinara sauce
Manicotti $12.95 two delicate large pasta shells filled with parmesan, ricotta and covered with marinara
Cannelloni $12.95 pasta stuffed with veal, beef, cheese, spinach, and fine herbs, served with marinara
Baked Ziti $12.95 ziti pasta, Italian sausage, cheese and marinara sauce
Eggplant Parmigiano $13.95 baked with marinara sauce and cheese in a casserole, served with ziti marinara
Pasta Alla Italiana $11.95 spaghetti with marinara sauce, served with an Italian sausage or two meatballs
Pasta Al Pesto $10.95 ziti laced with fresh basil, pinenuts, garlic, grated parmesan and olive oil
Gnocchi Carbonara $13.95 potato dumplings, proscuitto, and scallions, in a balsamic vinegar cream sauce
Ravioli Vodka $14.95 cheese ravioli with sun-dried tomato and roasted peppers in a creamy vodka sauce
Pasta Primavera $9.95 angel hair pasta served with fresh vegetables and marinara sauce
Fettuccini Alfredo $11.95 fettuccini enriched with alfredo sauce
Pollo Croustachio $18.95 regiano parmesan encrusted chicken breasts with tomatoes, capers and artichokes over cappelini pasta
Pollo Alla Amerigo's $17.95 strips of chicken breast tossed with mushrooms, shallots diced tomatoes, fresh rosemary and brown sauce over linguini
Pollo Tetrazzini $18.95 strips of chicken breast tossed with mushrooms in alfredo sauce over fettuccini
Festa Pesca $24.95 exotic melange of seafood surrounded by an aromatic pomodoro sauce over linguini
Cappelini $19.95 with crawfish, shrimp, roasted garlic, mushrooms, scallions and sugo rosa
Seafood Fra Diavalo $22.95 shrimp, clams and mussels served with spicy fra diavalo on a bed of linguini
Linguini Alla Vongole $17.95 fresh steamed clams, olive oil, clam juice, and garlic over linguini
Pasta Calamari $16.95 linguini served with diced squid and fra diavalo sauce
Snapper Paragi $27.95 baked fillet of red snapper topped with crabmeat, dice tomato, fresh basil and light lemon butter sauce
Salmon Fillet $22.95 crusted with black and white sesame seeds and sauteed with assorted wild berries and fresh tarragon in a lemon shallot reduction
Scampi Trotel $22.95 fresh herb crusted rainbow trout grilled with baby shrimp, and mushrooms in a light white wine sauce
Baked Sole $18.95 fillet of sole covered with creamed spinach, a seasoned bread crumb mixture romano and parmesan cheese baked until golden brown
Pollo Marsala $18.95 breast of chicken in marsala wine and mushrooms
Pollo Arrosto $19.95 breast of chicken with artichokes, tomatoes and mushrooms
Pollo Piccata $18.95 breast of chicken in a tangy, lemon butter sauce with capers
Vitello Marsala $24.95 veal scallopini in marsala wine and fresh mushrooms
Vitello Parmigiano $23.95 light breaded veal scallopini, marinara sauce and mozzarella cheese
Vitello Piccata $24.95 veal scallopini in a zesty, lemon butter sauce with capers
Pork Chop $21.95 seasoned double cut pork chop with wild berries and a port wine reduction
Grilled Beef Medallions $23.95 herb rubbed and served with wilted onions, and aged balsamic

Amerigo's Seafood & Pasta relate restaurants