| Chicken Wings |
$10.00 |
Midwestern or chipotle buffalo style served a choice of ranch or bleu cheese dressing |
| House Made Guacamole |
$8.00 |
Corn tortilla chips. add a side of salsa $2.00 |
| Deviled Eggs |
$7.00 |
Chili oil, paprika, and chive |
| Edamame |
$8.00 |
Whole soybean pods, steamed and seasoned |
| Summit Battered Cheese Curds |
$9.00 |
Ellsworth cheese, served with buffalo sauce and parmesan peppercorn ranch |
| Buttermilk Fried Calamari |
$11.00 |
Jalapenos, bell peppers, and lemon tabasco aioli |
| Caesar Salad |
$7.00 - $10.00 |
Romaine, parmesan cheese, and house made croutons |
| Tryg's Chop Salad |
$7.00 - $10.00 |
Iceberg lettuce, scallions, avocado, grape tomato, hard boiled egg, sweet potato haystack, chili oil, bleu cheese, applewood bacon,and chili-shallot dressing |
| Roasted Beet Salad |
$7.00 - $10.00 |
Red and golden beets, spiced candied walnuts, goat cheese, mixed green, and lemon vinaigrette |
| Mixed Green Salad |
$7.00 - $10.00 |
Mixed greens, tomato, cucumbers, carrots and italian vinaigrette |
| Arugula Endive Salad |
$7.00 - $10.00 |
Baby arugula, belgian endive, radicchio, bleu cheese, candied pecans, toasted walnut-mustard vinaigrette |
| Hereford Beef Burger |
$12.00 |
Lettuce, tomato, and onion, served with hand cut fries |
| House Made Turkey Burger |
$11.00 |
Tryg's house seasoning, lettuce, tomato, and onion, served with hand cut fries |
| Murphy Sandwich |
$9.00 |
Corned beef, swiss, chipotle mayo, and sauerkraut on a pretzel bun |
| Blackened Fish Taco |
$14.00 |
Mahi-mahi, soft flour tortilla, guacamole, chipotle mayo, pico de gallo, lettuce, and cheddar cheese |
| Garden Flatbread |
$11.00 |
Artichoke hearts, zucchini, red peppers, baby arugula, goat cheese, and marinara |
| Caprese Flatbread |
$11.00 |
Pesto, roma tomato, basil, fresh mozzarella, and balsamic glaze |
| Pepperoni Flatbread |
$11.00 |
Thick hand cut pepperoni, marinara, and mozzarella |
| Sausage Flatbread |
$11.00 |
Housemade italian sausage, marinara, and mozzarella |
