Foie Gras Mousse |
$13.00 |
Fig jam |
Duck Confit |
$12.00 |
Cream lentils, banyuis vinegar |
Salt Cod Croquettes |
$10.00 |
Saffron aioli |
Select Cheeses |
$14.00 |
Dried fruit, walnuts, grilled bread |
Steamed Black Mussels |
$9.00 - $15.00 |
Shallots, white wine, parsley |
Red Wine Braised Short Ribs |
$12.00 - $24.00 |
Parsnips three ways |
Vol Au Vent |
$13.00 |
Frog legs, mushrooms, escargot |
Lentil Soup |
$11.00 |
Beef shank, sorrel, marrow crostini |
Frisee Aux Lardon |
$10.00 |
Poached egg, sherry vinagrette, smoked bacon |
Arugula Beets & Roquefort |
$12.00 |
Candied walnuts |
Field Greens & Pickled Herbs |
$10.00 |
Warm chevre, dijon vinaigrette |
Salad d Escarole & Mint |
$11.00 |
Pistachio citronette, shaved pecorino, toscano |
Skate Wing |
$21.00 |
Lemon parsley crust, caramelized fennel, garlic chips |
Lamb Belly |
$23.00 |
Marjoram, orange, baby carrots, saffron quadrucci |
Roast Chicken |
$18.00 |
Hand crushed potatoes, natural sauce |
Sea Scallops & Braised Pork Shank |
$24.00 |
Polenta ravioli, caramelized onion jus |
Breast of Veal Milanese |
$22.00 |
Cauliflower caper beurre noisette |
Cavatelli |
$19.00 |
Shrimp sausage, rapini, botarga |
Arctic Char |
$22.00 |
Savoy cabbage, pearl onions, house cured pancetta, apples, red wine |
Le Grand Macaroni & Cheese |
$18.00 |
Proscuitto, chopped truffles |
Hamburger Deluxe |
$15.00 |
|
Le Grand Aioli |
$18.00 |
Steamed market vegetables, boiled egg |
1/2 Dz. Oysters |
$13.00 |
|
1/2 Dz. Littleneck Clams |
$9.00 |
|
Shrimp Cocktail (4) |
$13.00 |
|
Shrimp Cocktail (6) |
$18.00 |
|
Chilled Lobster |
$15.00 |
|
Almond Plateau Royale |
$65.00 |
|
Almond Petite Plareau |
$38.00 |
|
Scallop & Fennel Crudo |
$10.00 |
|
Marinated Octopus |
$9.00 |
|
Curried Mussel Cocktail |
$9.00 |
|
Any Three |
$15.00 |
|
Marinated Hanger Steak |
$22.00 |
|
13oz. Aged NY Strip |
$29.00 |
|
Kobe Flatiron |
$27.00 |
Shallots, marrow, sauce bordelaise or au poivre or crumbled roquefort |
Framboise Lavender Citron |
$15.00 |
Grey goose, creme de framboise, lavender syrup, sparkling lemonade |
L' Amande |
$15.00 |
Grey goose, almond oil & sherry |
Amaro Margarita |
$15.00 |
Herradura blano, campari, agave nectar, lime juice, sel de citron |
Calvaoos Libation |
$15.00 |
Calvados, berentzen apfelkorn, apple ginger reduction |
Manha Tian by Way of Cognac |
$15.00 |
Courvoisier VS, punt e mes, angostura bitters, luxardo maraschino |
St. Germain Cocktail |
$15.00 |
Gin, st. germain elderflower liquer, fresh lime juice |
Sidecar Royale |
$15.00 |
Brandy, cointreau, fresh lemon, juice, champagne float with a sugar rim |
Pomegrante Martini |
$15.00 |
Citron vodka, apple berentzen liquer, pomegranate reduction, cinnamon sugar rim |
Osso Buco |
|
Served on sunday |
Poussin au Vin |
|
Served on monday |
Lobster |
|
Served on tuesday |
Shrimp Scampi |
|
Served on wednesday |
Roasted Whole Fish |
|
Served on thursday |
Rack of Lamb |
|
Served on friday |
Cote de Veau |
|
Served on saturday |
Roast Garlic Crushed Potatoes |
|
|
Fresh Fries & Gravy Fries |
$7.00 |
|
Glazed Baby Carrots |
$7.00 |
|
Macaroni & Cheese |
$7.00 |
|
Lentils |
$7.00 |
|
Cardoon Gratin |
$7.00 |
|
French Fries |
$7.00 |
|
Leek Vinaigrette |
$7.00 |
|
Pickled Vegetables |
$7.00 |
|
Braised Lettuce |
$7.00 |
|
Sauteed Greens |
$7.00 |
|
Creamed Cabbage |
$7.00 |
|
Cheese Fries |
$7.00 |
|