| GUACAMOLE |
$12.00 |
made fresh to order, serves two |
| GUACAMOLE |
$13.00 |
made fresh to order, serves two |
| TORTILLA SOUP |
$10.00 |
grilled chicken, tomato and red chile broth, queso fresco, and avocado |
| CAZUELA DE QUESO FUNDIDO |
$11.00 - $15.00 |
served with warm flour tortillas |
| ROASTED PLANTAIN EMPANADAS |
$10.00 |
cotija cheese, black beans and chipotle aioli |
| MEXICAN CHOPPED SALAD |
$11.00 - $17.00 |
grilled corn, poblano chiles, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and toasted cumin vinaigrette |
| RED CHILED CAEASR SALAD |
$10.00 - $15.00 |
hearts of romaine lettuce, smoked chile croutons, adn shaved machego cheese |
| SHRIMP EMPANADAS |
$12.00 |
jicama-citrus slaw, tomatillo morita chile salsa |
| TORTILLA SOUP |
$10.00 |
roasted tomato and red chile broth, grilled chicken, queso fresco, avocado, crispy tortilla strips |
| ROASTED PLANTAIN EMPANADAS |
$9.00 |
requeson, black beans and chipotle aioli |
| RED CHILE CAESAR SALAD |
$11.00 |
hearts of romaine lettuce, smoked chile croutons, shaved machego cheese |
| TUNA CEVICHE |
$13.00 |
soy lime marinade, sesame, chiles torreados |
| SEAFOOD CAMPECHANA |
$15.00 |
shrimp, lobster and crab in a tomato lime marinade, pickled jalapenos, cilantro and avocado |
| LOBSTER CEVICHE |
$16.00 |
cocount, lime, habanero fresh mint |
| CEVICHE TRIO |
$19.00 |
a tasting of all three ceviches |
| SHRIMP CEVICHE |
$13.00 |
soy-lime marinade, sesame, chiles torreados |
| SEAFOOD CAMPECHANA |
$15.00 |
shrimp, lobster and crab in a tomato lime marinade, pickled jalapenos, cilantro and avocado |
| LOBSTER CEVICHE |
$16.00 |
cocount, lime, habanero, fresh mint |
| CEVICHE TRIO |
$19.00 |
a tasting of all three ceviches |
| POLLO |
$13.00 |
pastor marinated chicken, tomatillo-avocado salsa |
| AL CARBON |
$14.00 |
grilled chicken breast, citrus-chile, guacamole, orange salsa |
| PESCADO |
$16.00 |
crispy mahi-mahi, spicy slaw, chile aioli, warm flour tortillas |
| CARNITAS |
$14.00 |
slow roasted pork, green chile salsa, aged cotija cheese |
| ASADA |
$16.00 |
grilled kobe beef, caramelized onions, cotija cheese, guacamole |
| POLLO |
$11.00 |
pastor marinated chicken, tomatillo-avocado salsa |
| AL CARBON |
$12.00 |
grilled chicken breast, citrus-chile, guacamole, orange salsa |
| PESCADO |
$14.00 |
grilled mahi-mahi, spicy slaw, chile aioli, warm flour tortillas |
| CARNITAS |
$12.00 |
slow roasted pork, green chile salsa, aged cotija cheese |
| ASADA |
$15.00 |
grilled marinated skirt steak, caramelized onions, cotija cheese, guacamole |
| POLLO |
$11.00 |
pastor marinated chicken, tomatillo-avocado salsa |
| AL CARBON |
$12.00 |
grilled chicken breast, citrus-chile, guacamole, orange salsa |
| PESCADO |
$14.00 |
grilled mahi-mahi, spicy slaw, chile aioli, warm flour tortillas |
| CARNITAS |
$12.00 |
slow roasted pork, green chile salsa, aged cotija cheese |
| TACO MIXTOS |
$28.00 |
three each of pollo, carnitas and asada tacos |
| DOS CAMINONS CHICKEN COBB SALAD |
$15.00 |
grilled chicken breast, tomato, avocado, chorizo, grilled com, onion and queso fresco, cilantro-basil vinaigrette |
| GRILLED MARINATED SKIRT STEAK SALAD |
$17.00 |
heirloom tomatoes, arugula, queso fresco vinaigrette, crispy tortillas |
| HAMBURGER TORTA |
$14.00 |
8 oz grilled certified angus burger, guacamole, refried black beans, pickled jalapenos mole ketchup |
| CHICKEN QUESADILLA |
$16.00 |
chicken breast, chipotle barbeque sauce, chihuahua cheese, crema, pico de gallo |
| LA CUBANA QUESADILLA |
$15.00 |
herb roasted pork, serrano ham, achihuahaua cheese, pickled peppers |
| FARMER'S MARKET VEGETABLE QUESADILLA |
$15.00 |
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese, roasted tomato-arbol salsa |
| GRILLED SHRIMP QUESADILLAS |
$19.00 |
chile marinated shrimp, open faced flour tortilla, mexican cheeses, smoked wild mushrooms and oven dried tomato |
| FAMER'S MARKET VEGETABLE QUESADILLA |
$18.00 |
grilled vegetables and wild mushrooms layered with crisp tortillas, chihuahua cheese, roasted tomato-arbol salsa |
| AVOCADO LEAF CRUSTED BIG EYE TUNA |
$25.00 |
habanero papaya salsa, coconut ginger jasmine rice, smoked chile vinaigrette |
| GRILLED SHRIMP QUESADILLA |
$23.00 |
open-faced crispy flour tortilla, chile-marinated shrimp, mexican cheese, smoked wild mushrooms, and oven-dried tomatoes |
| CAMARONES AL AJILLO |
$27.00 |
sauteed jumbo shrimp with roasted garlic and chile gujillo over saffron chorizo rice |
| DOS ENCHILADAS |
$18.00 |
roasted chicken rolled in corn tortillas with chihuahua and cheese and two sauce; mole poblano and tomatotilla verde |
| CHIPOTLE BRAISED BEEF BRISKET TAQUITOS |
$14.00 |
crcumbled queso fresco, shaved lettuce, refried pinto beans, tomatillo-avocado salsa |
| TURKEY PICADILLO BURRITO |
$14.00 |
baked en cazuela with roasted tomato chipotle salsa and chihuahua cheese |
| ANCHO CHILE SEARED TUNA TOASTADA |
$17.00 |
green papaya mango slaw, black beans, roasted peanuts, minted jalapeno vinaigrette |
| DOS ENCHILADAS |
$19.00 |
roasted chicken rolled in corn tortillas with chihuahua cheese and two sauces; mole poblano and tomatillo verde |
| PESCADO VERACRUZANO |
$29.00 |
achiote marinated chilean seabass in a traditional sauce of tomato, garlic, spanish olives, jalapeno, mexican oregano |
| COCHINITA PIBIL |
$24.00 |
slow roasted suckling pig, sauteed plantains, habanero pickled onions, achiote sauce |
| DOS CAMINOS RANCHEROS |
$14.00 |
crisp tortillas, fried eggs, black beans, serrano ham, queso fresco |
| CHILAQUILAS |
$13.00 |
baked tortilla casserole, sunny-side up eggs, chihuahua cheese, tres chiles salsa |
| BURRITO CON CHORIZO Y HUEVOS |
$13.00 |
breakfast burrito, mexican sausage, scrambled eggs, chihuahua cheese, avocado, pico de gallo |
| PAN TORREJAS |
$14.00 |
mexican style brioche french toast with mixed berry salsita and piloncillo syrup |
| OMELET DE QUESO CON CHILE VERDE |
$13.00 |
three mexican cheeses, spinach, avocado, roasted green chile salsa |
| RIBEYE STEAK ALAMBRE |
$29.00 |
skewered with applewood smoked bacon, cipollini onions, poblano, chilies, arroz con creama and chimichurri sauce |
| BLACK ANGUS SKIRT STEAK |
$25.00 |
marinated grilled beef, frijoles borrachos, roasted tomato and caramelized onion salsaita |
| CHIPOTLE BARBECUE NIMAM RANCH RIBS |
$26.00 |
black bean and chorizo chili, cumin braised cabbage, chipotle barbecue sauce |
| CUMIN FRIES |
$5.00 |
|
| SWEET POTATO FRIES |
$5.00 |
|
| MEXICAN RED RICE |
$5.00 |
|
| SPICY CHILE TASTING |
$5.00 |
|
| REFRIED BEANS |
$5.00 |
|
| SAUTEED SPINACH WITH PEPITAS & RAISINS |
$5.00 |
|
| SAUTEED SWEET PLANTAINS |
$5.00 |
|
| MEXICO CITY STYLE CORN ON THE COB |
$5.00 |
|
| TAMALE DE ORO |
$9.00 |
oaxacan chocolate tamale, tequila-chocolate chip ice cream, fresh berry salsita |
| WHITE & DARK CHOCOLATE FONDUE |
$9.00 |
churros, chocolate-pecan cookies, peanut butter krispies, cocount macaroons, passion fruit marshmallows |
| MEXICAN BANANA SPLIT |
$9.00 |
white chocolate coffee, peanut butter crackle, mexican chocolate ice creams, cajeta, pineapple and chocolate sauces, banana churros, jalapeno brittle |
| COCO BOMBA |
$9.00 |
cocount strawberry tres leches cheesecake, tropical fruit ceviche |
| OAXACAN CHOCOLATE MOUSSE CAKE |
$9.00 |
morita chile, pistachio ice cream |
| CREPAS DE CAJETA |
$9.00 |
warm pistachio crepes, bananas, vanilla beans ice cream, cajeta caramel sauce |
| ICE CREAM |
$7.00 |
pineapple tepache, tortyga, cafe de olla |
| SORBET |
$7.00 |
cocount, spiced apple cider, pomegranate-hibiscus |
| CAZUELA DE QUESO FUNDIDO |
$11.00 - $15.00 |
|
| MEXICAN CHOPPED SALAD |
$11.00 |
grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, anejo cheese, crispy tortillas and red chile and lime vinaigrette |
| ROASTED PLANTAIN EMPANADAS |
$9.00 |
requeson, black beans and chipotle aioli |
| SHRIMP EMPNADAS |
$12.00 |
green papaya slaw, tomatillo morita chile salsa |
| PLATO DE EMPANADAS |
$18.00 |
three each of plantain and shrimp empanadas |
