| Kumamoto Humboldt California |
$2.25 - $12.50 |
Small Sweet Briny |
| Royal Miyagi British Columbia |
$1.75 - $9.00 |
Med Smooth |
| Eagle Creek - Washington |
$1.50 - $8.00 |
Med Cucumber |
| Evening Cove British Columbia |
$1.75 - $8.00 |
Med Briny |
| Penn Cove Select Samish Bay |
$1.75 - $8.00 |
Med Briny |
| BARBECUE BEEF SATAY |
$10.00 |
Marinated flank steak skewers with chipotle barbecue sauce and an herbed chimichurri sauce. |
| CRISP SALMON ROLLS |
$10.00 |
Ginger infused salmon with spinach and Yukon potato in crisp spring roll wrappers. Sweet chili sauce for dipping. |
| HERBED CRUSTED CALAMARI |
$9.00 |
Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli. |
| GNOCCHI PRIMA VERA |
$10.00 |
Gnocchi sautéed with fresh seasonal vegetables anda pesto cream sauce. Finished with tomatoes andParmesan. |
| COLOSSAL FRENCH ONION SOUP |
$4.00 - $7.00 |
Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses. |
| MAINE LOBSTER BISQUE |
$5.00 - $7.00 |
Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, crème fraiche and chive oil. |
| RAZOR CLAM CHOWDER |
$5.00 - $7.00 |
New England style razor clam chowder with potatoes, corn, carrots, and herbs. |
| SEASONAL APPLE SALAD |
$5.00 |
Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette. |
| WARM SPINACH SALAD |
$5.00 |
Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach. |
| CAESAR OR MIXED GREEN SALAD |
$4.25 |
C.I.'s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing. |
| KING SALMON |
$18.00 |
Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini. |
| WILD GULF PRAWNS |
$15.00 |
Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables. |
| FISH AND CHIPS |
$12.00 |
Fresh crispy fried cod in our famous amber ale beer batter, fresh-cut French fries, lemon caper tartar and apple cider coleslaw. |
| TILAPIA |
$15.00 |
Pan seared Tilapia drizzled with blood orange glaze atop creamy saffron-mascarpone risotto & fresh vegetable salad. |
| SEARED SWORDFISH |
$23.00 |
Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D'Anjou pear and pine-nut chutney. |
| ALBACORE TUNA |
$18.00 |
Sesame seed crusted tuna atop wok-fired Asian vegetables tossed with rice noodles and finished with a vibrant miso broth. |
| BLUENOSE SEA BASS |
$16.00 |
Pan Seared sea bass rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish. |
| JIDORI CHICKEN |
$15.00 |
Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in tangy warm bacon dressing. |
| LONDON BROIL |
$16.00 |
Spicy BBQ marinated & basted, Yukon gold mashed potatoes, herb chimichurri sauce and garlic green beans. |
| FISH TACOS |
$12.00 |
Fresh seafood sautéed with tequila and lime stuffed in crisp tortillas, shredded cabbage, Pico de Gallo and cilantro aioli.Q |
| TOP SIRLOIN |
$23.00 |
Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini. |
| Monte Cristo |
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| French Onion Soup |
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| Razor Clam Chowder |
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| Daily Panini Sandwich |
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| Mixed Green Salad |
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| Caesar Salad |
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| GRILLED PANINI |
$11.00 |
Black Forest ham, caramelized onions and provolone cheese with sweet-hot honey mustard on an airy foccacia round. |
| KING CRAB CAKE SANDWICH |
$12.00 |
Crispy crab cakes, creamy caper mayo, tomatoes, garden greens and smoked gouda cheese on grilled garlic baguette. |
| PINEAPPLE KALBI CHICKEN SANDWICH |
$11.00 |
Grilled fresh sweet Hawaiian pineapple, zesty marinated, Swiss, tomato, sweet yellow onions and honey Dijon on ciabatta bun. |
| MONTE CRISTO SANDWICH |
$10.00 |
Premium Black Forest ham, roasted turkey breast, Swiss and cheddar cheese, French toast battered, raspberry sauce. |
| WAGYU BEEF CHOP BURGER |
$10.00 |
Flamed broiled with garden greens, tomatoes, sweet onions, smoked cheddar and garlic mayo on a ciabatta roll. |
| TRADITIONAL FRENCH DIP |
$12.00 |
Thin carved house-roasted beef, caramelized onions, on a fresh-baked hoagie with savory au jus dipping. |
| MEDITERRANEAN CHICKEN WRAP |
$12.00 |
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing. |
| REUBEN |
$10.00 |
House simmered beef brisket with melted Swiss, sauerkraut and horseradish spiked 1000 island on grilled marbled rye. |
| SMOKED SALMON LINGUINE |
$14.00 |
House smoked salmon sautéed with capers and fresh red onions, laid atop a creamy sour cream, dill & garlic sauce. |
| SEAFOOD LINGUINE ALFREDO |
$15.00 |
Fresh fin fish, bay shrimp and Manila clams sautéed with mushrooms, green beans and tomatoes in a garlic cream sauce. |
| MEDITERRANEAN CHICKEN SALAD |
$12.00 |
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing. |
| GRILLED FLANK STEAK SALAD |
$13.00 |
Sharp gorgonzola cheese, fresh mushrooms, crisp greens, red onions and a full flavored stone-ground mustard champagne vinaigrette. |
| KING CRAB LOUIS |
$15.00 |
Sweet King crab, grape tomatoes, fresh green beans, egg and black olives over crisp romaine. Served with creamy Louis Dressing. |
| BAY SHRIMP NICOISE |
$11.00 |
Oregon Bay Shrimp, caramelized & chilled sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing. |
| Manila Clams |
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British Columbia |
| Jidori Chicken |
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San Joaquin Valley, CA |
| Bluenose Sea Bass |
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South Pacific |
| King Salmon |
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Canada |
| Nebraska Corn-Fed Beef |
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| Albacore Tuna |
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Tahiti |
| Wild Gulf Prawns |
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Gulf of Mexico |
| Sweet Bay Shrimp |
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Oregon Coast |
| Wagyu Beef |
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Los Angeles, CA |
