| Fritto Misto |
$14.00 |
Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Serves 2 t |
| Calamari |
$7.50 - $12.00 |
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. |
| Fried Pillows |
$7.50 |
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce. |
| Caprese |
$9.00 |
Fresh mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette. |
| Soup of the Day |
$5.50 |
Please call the restaurant for today's selection. |
| Traditional Caesar Salad |
$5.00 - $10.00 |
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| Garden Salad |
$5.00 - $10.00 |
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side. |
| Greens and Gorgonzola Salad |
$6.00 - $12.00 |
Organic baby greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette. |
| Misto Salad |
$6.00 - $12.00 |
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette. |
| Spaghettini Checca |
$9.00 |
Roma tomatoes, garlic, olive oil and basil. |
| Mediterranean |
$12.50 |
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini. |
| Vegetarian Lasagna |
$14.00 |
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and Roma tomatoes. |
| Pillows Creamy Pesto |
$11.00 |
Stuffed with ricotta and basil, garnished with Roma tomatoes. |
| Pillows Checca |
$11.00 |
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil. |
| Goat Cheese Fettuccini |
$12.00 |
Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese. |
| Fettuccini Alfredo |
$9.00 |
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| Sweet Potato Ravioli |
$13.00 |
Sage cream sauce and wild mushrooms. |
| Mushroom Jalapeno Ravioli |
$11.00 |
Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo. Spicy. |
| Wild Basil Ravioli |
$12.75 |
Wild mushroom ravioli in basil cream with sun-dried tomatoes. |
| Pasta Fresca |
$11.00 |
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor). |
| Mushroom Marsala Ravioli |
$13.50 |
Wild mushroom ravioli tossed in a Marsala cream with wild mushrooms. |
| Gnocchi Gorgonzola |
$12.00 |
Potato dumplings in a Gorgonzola and walnut cream sauce. |
| Artichoke and Mascarpone Stuffed Gnocchi |
$13.00 |
In garlic butter with artichoke hearts and spinach. |
| Fresh Mixed Vegetables |
$8.00 |
Steamed or sauteed. |
| Create Your Own Fresh Pasta |
$6.00 |
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| Create Your Own Stuffed Pasta |
$8.00 |
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| Create Your Own Fresh Vegetable Pasta |
$8.00 |
Plate of zucchini, broccoli, carrots and red cabbage. |
| Cajun Seared Chicken |
$11.50 |
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions. Spicy. |
| Pasta New Orleans |
$18.50 |
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers sauteed mushrooms on tobasco linguini. Spicy. |
| Atomic Pasta |
$18.00 |
2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green bell peppers and red onions in a chipotle chili cream sauce. Hot. |
| Santa Fe Ravioli |
$11.50 |
Chicken ravioli tossed in garlic cream sauce and topped with pico de gallo. |
| Chicken Cilantro Ravioli |
$11.50 |
In a cilantro cream sauce garnished with Roma tomatoes and green onions. |
| Pasta Puttanesca |
$12.50 |
Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce. Spicy. |
| Garlic Shrimp |
$21.00 |
Sauteed in herb butter, garlic and brandy, tossed with black and white pasta. |
| Spicy Shrimp Ravioli |
$15.00 |
In garlic cream sauce with Cajun seared chicken. Spicy. |
| Chicken Parmesana Hermosa |
$16.00 |
Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses. |
| Artichoke Shrimp Gnocchi |
$16.50 |
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream. |
| Sausage Lasagna |
$14.50 |
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce. Spicy. |
| Rigatoni Siciliano |
$13.50 |
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini. Spicy. |
| Jumbo Ravioli |
$15.50 |
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes. |
| Pasta Pancetta |
$13.00 |
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini. |
| Italian Sausage and Roasted Peppers |
$11.75 |
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini. Spicy. |
| Chicken Marsala |
$17.00 |
2 boneless, skinless breasts pan seared with sauteed mushrooms in a Marsala wine sauce, served on a bed of linguini. |
| Chicken Picatta |
$16.00 |
2 breasts on linguini with a chardonnay, lemon, caper and light cream sauce. |
| Sage Cream Chicken |
$16.50 |
2 pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini. |
| Stuffed Chicken Breast |
$13.50 |
With herb ricotta and served on a bed of linguini topped with pesto. |
| Flourless Chocolate Cake |
$5.00 |
Rich, dark and dense with whipped cream. |
| Lemon Bar Shortbread Crust |
$5.00 |
With whipped cream. |
| Creme Brulee Silky Custard |
$5.00 |
With caramelized sugar topping. |
| Tiramisu for 2 |
$8.00 |
Lady fingers soaked in espresso, layered with cocoa and mascarpone cheese. |
| Baby Misu |
$5.00 |
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