| Baked Clams Oregenata |
$8.00 |
Chopped little necks topped with seasoned breadcrumbs in a white wine garlic sauce |
| Bruschetta Sampler |
$7.00 |
An assortment of seasonal mixed toppings on grilled toast |
| Tuscan Antipasto |
$12.00 |
Assorted imported italian meats, cheese, olives, roasted peppers, artichoke hearts and tomatoes |
| Mozzarella and Tomato |
$7.00 |
Fresh mozzarella and tomatoes served with basil pesto |
| Fried Mozzarella |
$6.00 |
Mozzarella breaded and pan fried with marinara sauce |
| Mussels |
$11.00 |
Steamed mussels served in a white wine garlic sauce or fra diavlo |
| Fried Calamari |
$13.00 |
Tender calamari lightly fried and served with a mild or spicy marinara sauce |
| Stuffed Mushrooms |
$7.00 |
Topped with toasted seasoned breadcrumbs in a white wine garlic sauce |
| Garlic Bread |
$6.00 |
With gorgonzola dipping sauce |
| Almarco Salad |
$12.00 |
Romaine, olives, sundried tomatoes, artichoke hearts, regiano parmesano, prosciutto and tomato in a red wine vinegar and olive oil dressing |
| Roasted Pepper Salad |
$9.00 |
Mixed greens, sliced apples, slivered almonds, roasted peppers, gorgonzola cheese in a roasted pepper vinaigrette |
| Caesar Salad |
$8.00 |
Crisp romaine lettuce tossed in our homemade caesar dressing with garlic croutons and parmesan cheese |
| Italian Salad with Feta |
$8.00 |
With seasonal vegetables, feta cheese, and tossed in a red wine vinaigrette |
| Antipasto Salad |
$12.00 |
With seasonal vegetables, mixed greens, assorted italian meats and cheese |
| Eggplant Rollatini |
$17.00 |
Thinly sliced eggplant stuffed with fresh sauteed spinach, ricotta, and mozzarella in a marinara sauce with linguine |
| Chicken Francese |
$19.00 |
Chicken cutlets lightly battered, in a white wine lemon sauce served with vegetables and potato |
| Almarco Pollo |
$18.00 |
Pan seared chicken cutlet topped with roasted peppers, prosciutto, and mozzarella in a marsala wine sauce served with potato |
| Veal Scaloppini |
$20.00 |
Veal cutlet thinly sliced, breaded, pan fried, and topped with sauteed mushrooms, peppers, onions, and tomato |
| Rigatoni Bolognese |
$17.00 |
A blend of ground veal, sausage and sirloin mixed with diced roasted vegetables in a marinara sauce with a touch of cream |
| Rigatoni Soprano |
$18.00 |
Rigatoni with broccoli rabe in garlic and oil topped with chopped tomatoes italian sausage and toasted breadcrumbs |
| Penne Alla Vodka |
$16.00 |
Creamy pink sauce with julienne prosciutto, grated romano and a dash of vodka |
| Linguini Garlic & Oil |
$15.00 |
Minced garlic lightly browned in olive oil |
| Cavatelli |
$16.00 |
Tossed in a plum tomato sauce with sauteed sausage, peppers, and onions |
| Penne Eggplant |
$18.00 |
Roasted eggplant and roasted peppers tossed in a plum tomato sauce |
| Striped Lobster Ravioli |
$19.00 |
Served in a roasted garlic cream sauce |
| Rigatoni |
$15.00 |
Tossed in a marinara sauce with meatballs and a dollop of cold ricotta cheese |
| Lasagna |
$17.00 |
Layers of pasta, meatballs, sausage, ricotta and mozzarella cheese in a marinara sauce |
| Rigatoni |
$15.00 |
Rigatoni baked with mozzarella and ricotta in a marinara sauce |
| Manicotti |
$16.00 |
Crepes stuffed with mozzarella seasoned ricotta and topped with marinara sauce |
| Stuffed Shells |
$16.00 |
Jumbo shells stuffed with ricotta in a marinara sauce topped with melted mozzarella |
| Ravioli |
$15.00 |
Cheese ravioli served in a marinara sauce topped with melted mozzarella |
| Pasta Platter for Two |
$29.00 |
Includes lasagna, stuffed shells and manicotti served with a salad |
| Pizza Traditional Style |
$10.00 |
With roasted garlic tomato sauce and fresh mozzarella |
| Soprano |
$13.00 |
Traditional pizza topped with sauteed broccoli rabe, sausage, and toasted breadcrumbs |
| Buffalo Chicken Pizza |
$13.00 |
White meat chicken sauteed with spicy buffalo sauce served with blue cheese dipping sauce |
| Baked Clam Pizza |
$14.00 |
Minced clams sauteed in a white wine garlic sauce topped with toasted breadcrumbs and melted mozzarella |
| Spinach Pizza |
$13.00 |
Sauteed spinach, mozzarella, and romano cheese |
| Salad Pizza |
$12.00 |
Mix greens, seasonal vegetables and gorgonzola cheese |
| Pepperoni Pizza |
$12.00 |
Pepperoni with roasted garlic tomato sauce and fresh mozzarella |
| Chicken |
$19.00 |
Pan fried chicken cutlets in a marinara sauce topped with melted mozzarella served with linguine |
| Eggplant |
$17.00 |
Thin slices of baked eggplant layered with mozzarella and marinara sauce served with linguine |
| Veal |
$20.00 |
Tender veal thinly sliced, breaded, pan fried, and topped with melted mozzarella in marinara sauce served with linguine |
| Shrimp |
$21.00 |
Shrimp lightly breaded and pan fried topped with melted mozzarella and marinara sauce served with linguine |
| Shrimp Fra Diavola |
$21.00 |
In a spicy marinara sauce over linguine |
| Shrimp Scampi |
$21.00 |
Sauteed in a white wine garlic sauce over linguine |
| Linguini Vongole |
$16.00 |
Clams sauteed with your choice of white wine garlic sauce or marinara sauce |
| Pescatori |
$25.00 |
Shrimp, clams, mussels, and calamari served in a white wine garlic or fra diavlo sauce over linguine |
| Sauteed Calamari |
$18.00 |
Tender calamari sauteed and served with a mild or spicy marinara sauce over linguine |
| Shrimp San Marzano |
$21.00 |
Sauteed shrimp with roasted garlic in a filetto di pomodoro sauce with basil over linguine |
| Skirt Steak |
$20.00 |
Marinated skirt steak over toasted italian bread served with potato |
| Marinated Grill Chicken |
$15.00 |
Chicken cutlet thinly sliced marinated in a roasted pepper vinaigrette over sauteed vegetables |
| Grilled Shrimp |
$17.00 |
Marinated shrimp served over rice and sauteed vegetables |
| Italian Sausage |
$12.00 |
Served open faced on italian bread topped with sauteed peppers and onions with french fried potatoes |
| Almarco Burger |
$12.00 |
Served on grilled italian bread with lettuce, tomato and french fried potatoes |
