Almadira menu with price

item price description
Olives $6.00 mixed mediterranean olives
Tartara Di Manzo All’antica $15.00 angus beef tartare with capers , onions, cornichons
Cozze Sott’olio $10.00 marinated steamed mussels with garlic, chili flakes, extra virgin olive oil
Melanzane Sotto ‘r Pesto $8.00 marinated eggplants with white vinegar, garlic, chili flakes, extra virgin olive oil
Straccetti Di Salmone $12.00 sliced raw salmon with pink peppercorn, extra virgin olive oil
Sformato Di Spinaci $10.00 spinach, parmigiano reggiano & basil flan
Mista Verde $8.00 ny greens, fine herbs, cherry tomatoes, radish
Carpaccio Di Funghi seasonal mushroom carpaccio, shaved parmigiano reggiano, lemon olive oil vinaigrette
Insalata Di Verza $10.00 shaved kale with white wine vinegar, cumin seed, extra virgin olive oil
Pane E Pomodoro $5.00 garlic brushed toasted tuscan bread with fresh tomato, basil, extra virgin olive oil
Crostini Di Burrata E Bottarga $12.00 garlic brushed toasted tuscan bread with burrata, sliced celery, bottarga
Crostini Salsiccia E Stracchino $10.00 garlic brushed toasted tuscan bread with italian sweet sausage and stracchino cheese
Crostini Alla Forestiera $10.00 toasted tuscan bread with mushroom, mozzarella, san daniele
Crostini Di Fegatini $10.00 garlic brushed tuscan bread with chicken liver pate’ and vin santo reduction
Cestino Di Schiacciata $3.00 basket of sullivan bakery pizza bianca with rosemary, sea salt and extra virgin olive oil
Zucchine Ripiene $14.00 baked zucchini filled with tuna, parmigiano reggiano, tomato sauce
Acquacotta $9.00 traditional tuscan vegetable and bread soup
Lasagna $18.00 layers of wide cut fresh egg pasta with bolognese ragu’ and parmigiano reggiano
Buglione $20.00 traditional lamb, pork, and chicken stew
Stoccafisso Alla Livornese $18.00 traditional cod stew slowly cooked with tomatoes and potatoes
Pantaleo goat, hard
Parmigiano Reggiano cow, hard
Pecorino Sense Classico sheep, hard
Cacciatorino pork, savory
Mortadella pork, aromatic
Prosciutto San Daniele Black Label 16 Months pork, savory
Mista Verde $7.00 ny greens and fine herbs with plum tomatoes
Carpaccio Di Funghi $9.00 seasonal mushroom carpaccio, shaved parmigiano reggiano, lemon olive oil vinaigrette
Insalata Di Verza $9.00 shaved kale with white wine vinegar, cumin seed, extra virgin olive oil
Salmone Affumicato $12.00 smoked salmon with sliced red onions , capers and poached eggs
Di Cozze italian style omelette with mussels, lemon and black pepper
Di Zucchini E Caprino italian style omelette with zucchini and goat cheese
Di Capocollo E Stracchino italian style omelette with capocollo and stracchino cheese
Alla Toscana organic baked eggs with tomatoes, oregano and mozzarella cheese
Alla Carbonara organic baked eggs with pancetta black pepper and pecorino romano
Di Spinaci E Caprino organic baked eggs with spinach and goat cheese
San Daniele Prosciutto marinated eggplants and salsa verde
Smoked Salmon arugula and goat cheese
Mozzarella Cheese tomatoes and basil
Bicicletta
Bloody Mary
Negroni
Mimosa
Bicicletta cassoni, white wine, soda water,orange wedge
Caipirinha mae de ouro cachaca, fresh lime juice,brown sugar, strawberries
Manhattan alibi american whiskey, sweet vermouth, lime bitters
Negroni g vine gin, sweet vermouth, cassoni,orange wedge
Side Car vecchia romagna, orange liquor,fresh lemon juice, brown sugar rim
De Conciliis $52.00 - $13.00 selim nv, campania
Barone Pizzini $108.00 franciacorta nature ’09, lombardia
Erpacrife $120.00 nebbiolo spumante ’08, piemonte
Per Linda $8.00 - $36.00 trebbiano ’12, abruzzo
De Conciliis $51.00 fiano donnaluna ’12, campania
Raccaro $69.00 malvasia istriana ’12, friuli
Ronco Del Gnemiz $93.00 sauvignon ’12, friuli
Colle Picchioni $36.00 frascati superiore poggio verde ’12, lazio
De Batte $132.00 per prima terra, harmoge ’08, liguria
Laura Aschero $60.00 pigato ’12, liguria
Frecciarossa $52.00 - $13.00 pinot nero sillery ’12, lombardia
Pievalta $44.00 - $11.00 verdicchio dei castelli di jesi superiore ’12, marche
Broglia $42.00 gavi di gavi la meirana ’12, piemonte
La Lastra $36.00 vernaccia di san gimignano ’12, toscana
Pachererhof $60.00 riesling ’12, trentino
Graci $54.00 etna bianco ’12, sicilia
Roccafiore $14.00 - $56.00 grechetto di todi fiorfiore ’11, umbria
Per Linda $8.00 - $36.00 montepulciano d’abruzzo ’11, abruzzo
Peter Schandl $48.00 - $12.00 blaufrankish ’11, burgenland
Odoardi $36.00 savuto rosso ’09, calabria
De Conciliis $15.00 - $60.00 aglianico donnaluna ’11, campania
Masut Da Rive, $63.00 refosco dal peduncolo rosso ’09, friuli
De Batte' Per Primaterra $138.00 cerico’ ’08, liguria
Laura Aschero $57.00 rossese ’12, liguria
Gottardi $90.00 pinot nero mazzon ’10, lombardia
Ada Nada $102.00 barbaresco cichin ’07, piemonte
Per Alessandra $40.00 - $10.00 barbera d'alba ’10, piemonte
San Giuliano $42.00 dolcetto d’alba ’10, piemonte
Scarzello $57.00 langhe nebbiolo ’11, piemonte
Dettori $51.00 cannonau renosu ’10, sardegna
Bonavita $81.00 faro ’10, sicilia
Castelli In Villa $60.00 chianti classico ’09, toscana
Cecilia $87.00 syrah oglasa ’10, toscana
Collemattoni $51.00 rosso di montalcino ’11, toscana
Il Conventino $69.00 vino nobile di montepulciano ’09, toscana
La Fornace $183.00 brunello di montalcino ’04, toscana
Le Macchiole $69.00 bolgheri rosso ’11, toscana
Trecciano $11.00 - $44.00 chianti dei colli senesi ’11, toscana
Villa Sardi $36.00 rosso delle colline lucchesi ’12, toscana
I Vigneti $42.00 vernatsch ’12, alto adige
Contra' Soarda $39.00 marzemino ’09, veneto
Nicolis $183.00 amarone ambrosan ’05, veneto
Ancarani $90.00 - $15.00 centesimino passito uvappesa ’10, marche
Cecilia $120.00 - $18.00 aleatico dell’elba ’11, toscana
La Sala $16.00 - $96.00 vin santo ’04, toscana

Almadira relate restaurants