| Happy Happy Almond Joy |
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based on the hershey classic, this chocolate cake donut is dipped in a fresh coconut glaze and topped with crunchy almond coconut clusters. it tastes exactly like it sounds, just without the blue and |
| Happy Happy Almond Joy |
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suggested pairing: raspberry or passion fruit sauce. |
| Blackberry Mojito |
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an entirely grown up donut, this cocktail inspired edible experience has mojito written all over it, literally. we take a bismarck donut fill it with lime curd, and then dip it in our house-made blac |
| Blackberry Mojito |
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suggested pairing: chocolate sauce |
| Blueberry Cheesecake Crumb |
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this deliciously decadent donut over delivers on everything you have come to expect from that perfect slice of cheesecake. a handcrafted yeast raised donut, glazed with a light, market fresh blueberr |
| I'm Shipping Out To Boston Cream |
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our take on a culinary creation that was born in 1856 at the parker house hotel in boston. we take a handcrafted bismarck donut and fill it with a sweet vanilla pastry cream and then dip it in a rich |
| Brown Butter Maple Bacon |
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the universal condiment, aka bacon, continues to improve all-things-edible. a yeast raised donut, dipped in our house-made brown butter maple glaze, and topped with crispy, thick cut maple bacon. the |
| Brown Butter Maple Bacon |
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suggested pairing: caramel or maple sauce |
| Carrot Cake Pineapple |
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a handcrafted yeast raised donut infused with fresh carrots and spices, dipped in a pineapple mint glaze, garnished with candied carrot ribbons and filled with a pineapple cream cheese filling. this |
| Cherry Amaretto |
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this sweet and fragrant grown up donut consists of a yeast raised donut that we dip in our very own cherry amaretto and almond glaze. we top it off with a blend of toasted almonds and cherry compote |
| Chocolate Coconut |
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this richly, decadent chocolate cake donut is dipped in a fresh coconut glaze and topped with finely shredded coconut and a warm chocolate drizzle to add to this epicurean, chocolate experience. |
| Chocolate Coconut |
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suggested pairing: raspberry or passion fruit sauce |
| Chocolate Hazelnut Crunch |
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inspired by the beloved ""ferraro rocher chocolate truffle"" this yeast raised bismarck donut is filled with house-made hazelnut cream, and dipped in a rich, chocolate hazelnut gl |
| Chocolate Hazelnut Crunch |
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suggested pairing: raspberry or orange raspberry sauce |
| Green Tea |
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full of flavors from the south pacific, this donut offers a hint of green tea and a rich, smooth coconut filling with a subtle pandan finish. this green tea donut is made with green tea yeast dough a |
| Jimmy Carter & Jelly |
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a peanut farmer, to our commander and chief, and later a nobel prize winner, this donut has some serious shoes to fill. naturally, we chose jelly! chef gena dreamt up this guy for our peanut butter a |
| Mambo Italiano Cream |
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a truly unique glazed creation this yeast raised donut, is filled with a house-made italian cannoli cream with a dash of cinnamon and lemon zest. it's then dipped in a freshly made vanilla spice glaz |
| Milk Chocolate Malt |
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chef gena's gourmet take on the movie-goer chocolaty treat. a handcrafted yeast raised donut, dipped in a freshly made milk chocolate malt glaze and then topped with our chopped, house-made malt ball |
| Milk Chocolate Malt |
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suggested pairing: vanilla or raspberry sauce |
| I Like Pina Coladas |
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this yeast raised donut is dipped in a tangy key lime glaze and topped with a rosette of rich coconut pastry cream and then garnished with lightly toasted, shredded coconut. this one is perfect for g |
| I Like Pina Coladas |
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suggested pairing: coconut ginger or pineapple mango sauce |
| Raspberry Glazed & Infused |
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a yeast raised donut dipped in a tangy, organic raspberry glaze, topped with white chocolate pearls and white chocolate striping. |
| Raspberry Glazed & Infused |
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suggested pairing: balsamic reduction or chocolate sauce. |
| S'More |
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more than just a campfire classic, this fluffy bismarck donut is filled with house-made marshmallow fluff and cream. then this decadent treat is dipped in a rich, callebaut chocolate ganache, and gar |
| She Wore Lemon Meringue Delight |
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our rendition of a lemon meringue pie in a bismarck donut, we fill the donut with market fresh passion fruit curd and top it with a house-made bruleed italian meringue. |
| She Wore Lemon Meringue Delight |
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suggested pairing: chocolate sauce or raspberry sauce |
| Stumptown Coffee |
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because every great partnership should be cemented in dough! we take a handcrafted chocolate cake donut and dip it in our own stumptown coffee glaze and garnish it with handpicked chocolate coffee be |
| Stumptown Coffee |
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suggested pairing: vanilla crème anglaise |
| Sympathy For The Devil's Food Cake |
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a beggars banquet dessert, this donut is dipped in a rich, belgium chocolate glaze and topped with crushed house-made streusel, chocolate drizzle and a sweet and salty pretzel streusel. this one is a |
| Sympathy For The Devil's Food Cake |
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suggested pairing: raspberry or caramel sauce |
| The Cremesicle |
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a childhood favorite, this popsicle inspiration is made with a yeast raised bismarck donut filled with house-made vanilla cream, and topped with a tangy blood orange glaze and then garnished with can |
| The Cremesicle |
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suggested pairing: chocolate or raspberry sauce |
| Tres Tres Leches |
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tres tres leches is a soft vanilla cake donut soaked in a sweet 3-milk bath flavored with cinnamon, nutmeg and cardamom. it's garnished with a delicate chantilly cream and seasonal market fresh fruit |
| Tutti Fruity |
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this handcrafted vanilla cake donut is dipped in a freshly made strawberry glaze and topped with ground frutti fruity cereal. go ahead, reward your inner child with this cereal inspired treat. |
| Tutti Fruity |
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suggested pairing: lime, coconut, or raspberry sauce |
| Apple Crumb |
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a handcrafted yeast raised donut with a cinnamon crumb topping, freshly prepared apple compote, and speculous cookie butter caramel. |
| Apple Crumb |
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suggested pairings: chocolate or vanilla bean sauce |
| Bourbon Pecan Pie |
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inspired by the southern classic this yeast raised donut is topped with a housemade bourbon pecan glaze. |
| Bourbon Pecan Pie |
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suggested pairings: chocolate, vanilla bean, or currant sauce |
| Cinnamon Girl Crumb |
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a yeast raised donut glazed and enrobed in a cinnamon crumb topping. |
| Cinnamon Girl Crumb |
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suggested pairing: raspberry sauce |
| Mexichocolate Crumb |
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a yeast raised donut glazed, and enrobed in a mexican chocolate crumb topping. |
| Mexichocolate Crumb |
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suggested pairing: orange raspberry sauce |
| Bananas Foster |
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vanilla cake spiced donut topped with a scoop of coolhaus vanilla ice cream in a rich pool of banana caramel sauce. you're welcome! |
| Vanilla Sky |
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a yeast raised donut enrobed in a rich real vanilla glaze. |
| Vanilla Sky |
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suggested pairing: it's all good! |
| Pumpkin Spice |
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pumpkin spice cake donut topped with a mascarpone cream cheese icing and garnished with pumpkin seed brittle. |
| Pumpkin Spice |
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suggested pairing: caramel |
| Fried Chicken Beignet |
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beignet stuffed with housemade fried chicken. served with a spicy honey maple dipping sauce. |
| Fried Chicken Beignet |
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suggested pairing: maple, honey mustard, ranch |
| Shrimp Roll |
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the shrimp roll is our take on a traditional new england lobster roll. an abundance of lightly dressed jumbo shrimp, gently enhanced with fresh dill, taragon, and the crunch and zest of fresh celery, |
| Missed Piggy |
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three lightly sweetened, brioche style donut sliders filled with bbq pulled pork. garnished with pickled vegetables and served with salad or fries. |
| Missed Piggy |
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suggested pairing: bbq sauce |
| Monte Cristo |
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the monte cristo is made with black forrest ham and gruyere that is sandwiched in our fluffy yeast raised donut dough. fried to a light golden brown and topped with powdered sugar and served with bla |
| Monte Cristo |
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suggested pairings: raspberry or strawberry jam |
| Rogue Double Chocolate Stout Chocolate Sauce |
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rich callebaut chocolate and rogue double chocolate beer. this sauce has a rich chocolate flavor with a nice undertone from the bitter chocolate beer. |
| Mexican Chocolate Sauce |
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semisweet callebaut chocolate with a hint of cinnamon, and chipotle chili |
| Orange Chocolate Sauce |
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semisweet callebaut chocolate with orange zest and gran manier |
| Coffee Chocolate Sauce |
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semi sweet callebaut chocolate with our own stump town espresso |
| Whisky Caramel Sauce |
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rich caramel sauce with a splash of whisky |
| Salted Caramel Sauce |
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rich caramel sauce with the addition of fleur de sel (fine sea salt) |
| Hard Cider Brown Sugar |
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hard cider reduction with brown sugar and butter |
| Cafe A Lait Crème Anglaise |
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a rich vanilla crème anglaise spiked with stump town espresso |
| Chai |
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a rich vanilla crème anglaise seasoned with a pungent combination of earthy spices |
| Vanilla Bean Crème Anglaise |
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milk, vanilla eggs and sugar make of this rich dessert sauce |
| Orange Raspberry Sauce |
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sweet and tangy raspberry sauce with a generous amount of orange zest and gran manier |
| Peach, Ginger Compote |
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fresh peach compote with fresh ginger root |
| Strawberry Basil |
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fresh strawberries cooked slowly with sugar and fresh lemon basil |
| Passion Fruit |
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passion fruit puree sweetened with sugar and honey |
| Balsamic Strawberry Reduction |
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balsamic vinegar, sugar and fresh strawberries cooked to a smooth tangy syrup. |
