| Tostada Di Funghi |
$8.25 |
sauteed mushrooms over garlic bread |
| Calamari Fritti |
$10.00 |
fried fresh squid |
| Cozze - Affogate |
$9.00 |
mussels, garlic, basil, white or red sauce |
| Mozzarella Fresca Ai Pomodori Secchi |
$8.50 |
mozzarella with sundried tomatos |
| Crostini Di Polenta Con Funghi Selvaggi |
$8.50 |
grilled cornmeal wild mushrooms |
| Grigilata Di Melanzane Con Mozzarella |
$8.50 |
grilled eggplant, mozzarella, tomato, fresh basil |
| Tre Funghi All Aglio |
$9.50 |
three different mushrooms sauteed with garlic, white wine |
| Pasta Con Fagioll |
$6.00 |
pasta with cannellini beans |
| Zuppa Del Giorno |
$6.00 |
soup of the day - ask server |
| Mezzi Rigati Amatriciana |
$14.00 |
small, rigatoni, Italian bacon, onions, tomatos |
| Penne Primavera Arrabbiate |
$14.00 |
pasta, fresh vegetables, hot peppers, shaved parmigiano |
| Tagliollni Di Spinaci Al Gorgonzola |
$14.00 |
spinach fettuccine, gorgonzola cheese, cream |
| Farfalle Bisentine |
$14.00 |
bow shaped pasta, fresh tomato, mozzarella |
| Paglia E Fieno |
$14.00 |
green and white noodles, cream, prociutto |
| Pappardelle Alla Zia Maria |
$15.00 |
broad noodles, sausage, chicken, fresh vegetables |
| Spaghetti Militare |
$14.00 |
tomato, basil, garlic, oregano |
| Conchiglie Con Ricotta |
$14.00 |
shell shaped pasta, fresh basil, tomato sauce |
| Fusilli Con Broccoli |
$14.00 |
sprial pasta, fresh broccoli, garlic, tomato, white wine |
| Linguine Marechiare |
$15.00 |
in a light clam sauce |
| Cavatappi Puttanesca |
$15.00 |
cork screw pasta with tomatos, anchovies, capers, olives |
| Risotto Ai Frutti Di Mare |
$21.00 |
rice with fresh seafood, saffron |
| Caesar Salad |
$6.50 |
|
| Insalata Ai Tre Colori |
$7.00 |
radicchio, endiva, rugola |
| Insalata Di Pomodri |
$7.50 |
tomato, basil, white beans, red onions |
| House Salad |
$5.00 |
|
| Gamberi All Insalata Di Noci |
$9.50 |
shrimp, walnuts, broccoli, extra virgin olive oil |
| Battuta Di Pollo Al Mattone |
$17.00 |
boneless chicken breast, potatos, onions, balsamic vinegar |
| Pollo Farnese |
$17.00 |
sauteed chunks of chicken, homemade sausage, white wine, rosemarry |
| Pepperonata Di Pollo |
$17.00 |
strips of chicken breasts, pepper, balsamic vinegar |
| Suprema Di Pollo Vendura Stagionale |
$17.00 |
grilled chicken breast, fresh sauteed vegetables |
| Livornese Di Pollo |
$18.00 |
chicken, capers, anchovies, light tomato sauce |
| Scalloppe Di Vitello Alla Napoletana |
$19.50 |
veal, tomatos, fresh basil |
| Vitello Ai Funghi |
$19.50 |
veal, mushrooms, marsala wine |
| Vitello Al Sugo Di Porcini |
$21.00 |
sauteed veal with imported porcini mushrooms |
| Vitello Al Nostri Colori |
$21.00 |
breaded veal, asparagus, roasted pepper, mozzarella |
| Pesca Spada Al Pepe Nero |
$21.00 |
blackened boston swordfish |
| Cappesante Alla Crema |
$21.00 |
long Island sea scallops, cream sauce over angel hair |
| Gamberi Saltati All Agllo |
$21.00 |
shrimp, basil, garlic, over linguine |
| Pesce Fresco |
|
fresh fish of the day |
| Calamari Al Pomodoro |
$19.50 |
fresh squids, light tomato sauce over linguine |
| Bistecca Al Ferri Con Funghi |
$22.00 |
grilled sirloin, sauteed mushrooms |
| Lobster and Avocado Cocktail |
$12.00 |
|
| Fried Rock Shrimp |
$12.00 |
with a trio of dipping sauces |
| Timbale of Brandied Ahi Tuna Tartare |
$13.00 |
served with fresh chunky avocado |
| Baked Baltimore Crab Cakes |
$12.00 |
with red pepper coulis and sweet pineapple salsa |
| Pan Seared Jumbo Scallops |
$13.00 |
served over a bed of sauteed wild mushrooms |
| Open Grilled Homemade Veal Sausage |
$10.00 |
served with braised French lentils |
| Creamy Wild Mushroom Rissoto |
$12.00 |
|
| Caramelized Onion Soup |
$6.00 |
with a crusted baguette |
| Mixed Organic Greens |
$8.50 |
EVOO vinaigrette and a thin sheet of parmesan |
| Boston Hydro Bibb |
$9.00 |
gorgonzola dressing, roasted pine nuts and dried berries |
| Caesar Salad |
$9.50 |
hearts of romaine, homemade croutons and freshly grated parmesan |
| New York Style Delmonico |
$34.00 |
with ratatouille and sliced baked potato |
| Filet Mignon |
$36.00 |
with ratatouille and sliced baked potato |
| Porterhouse |
$69.00 |
with ratatouille and sliced baked potato |
| Pan Seared Tidbits of Filet Mignon |
$32.00 |
barolo wine risotto |
| Steak Frits Au Poivre |
$34.00 |
with a cabernet shallot reduction and sauteed fresh broccolo |
| Grilled French Cut Veal Chop |
$32.00 |
garlic whipped potatos and jumbo fried beer battered onions |
| Open Grilled Rack of Lamb |
$33.00 |
rosemary cured with gorgonzola gratin potatos |
| Grilled marinated Swordfish |
$26.00 |
atop a grilled vegetable salad with a parsnip puree |
| Roasted Half Chicken |
$21.00 |
with provincial herbs over wild mushroom risotto |
| Penne Pasta |
$17.00 |
in a fresh tomato and basil sauce, topped with fresh mozzarella |
| Asparagus Au Gratin |
$7.00 |
|
| Sauteed Fresh Broccolo |
$7.00 |
|
| Foil Wrapped Baked Potato |
$7.00 |
|
| Steak Frits |
$7.00 |
|
| Sebastian's Own Potato Cake |
$7.00 |
|
| Garlic Whipped Potatos |
$7.00 |
|
