| Coconut Encrusted Mahi |
$19.00 |
fresh mahi dipped in coconut batter, flash fried and topped with spicy fruit salsa |
| Wasabi Dusted Panka Encrusted Tuna |
$16.00 |
fresh ahi tuna, lightly dusted with wasabi and panka, topped with a balsamic reduction and served around green tea soba noodles with fresh vegetables in a garlic chili sauce |
| Caribbean Mahi |
$19.00 |
fresh mahi filet, dusted in Caribbean jerk seasoning, topped with grilled pineapple and shrimp atop a blueberry and mango coulie |
| Painted Island Salmon |
$17.00 |
fresh salmon, dusted with Caribbean jerk seasonini, topped with pineapple fruit salsa |
| Bronzed Tuna |
$14.00 |
blackened tuna grilled to perfection, served with mango salsa |
| Panka Encrusted Crabcakes |
$18.00 |
fresh lump crab meat, mixed with our special house-blend seasonings, encrusted in panka, served fried or broiled, topped with Island salsa |
| Tuscan Chicken |
$15.00 |
flame grilled chicken breast stuffed with mozzarella and topped with sauteed articokes, sundried tomatoes, mushrooms, fresh garlic, onions and capers |
| Chicken Chesapeake |
$16.00 |
batter dipped chicken breast fried until golden, stuffed with crabmeat and topped with a rice and creamy alfredo sauce |
| 14 Oz. Mantreal NY Strip |
$25.00 |
fresh NY strip, cut to order, covered with montreal seasoning and flame-grilled to perfection, topped with fresh spinach, tomato, backfin crabmeat and melted brie |
| Ocean Beef Tenderloin |
$28.00 |
hand-cut beef tenderloin, flame-grilled and topped with backfin crabmeat, shrimp and scallops |
| Tenderloin Al La Sien |
$24.00 |
hand-cut, flame grilled beef tenderloin, topped with a coffee creme sauce |
| Lobster Linguine |
$17.00 |
fresh lobster, tossed with linguine in a creamy garlic sauce |
| Vegetable Medley Pasta |
$13.00 |
fresh seasonal vegetables, sun-dried tomatoes, mushrooms, and feta cheese, served over linguine with a white wine garlic sauce |
| Mediterranean Linguine |
$14.00 |
shrimp, sun dried tomatoes, roasted red peppers, onions, olives, feta cheese, capers and mushrooms tossed in a pesta white wine garlic sauce |
| Hurricane Diablo |
$15.00 |
sauteed shrimp, scallops, clams and mussles in a brandy red pepper marinara sauce, tossed in sun dried tomato linguine |
| Southwest Chicken Pasta |
$14.00 |
flame grilled chicken breast, served over penne rigate with tomatoes, green onions, cheddar jack blend and our own spicy black marinara |
| House |
$8.00 - $4.00 |
mixed greens, tomatoes, red onions, pene pasta, artichokes and cheddar jack cheese, topped with seasoned croutons and your choice of dressing |
| Roast Duckling Al' Orange |
$12.00 |
succulent roast duckling atop mixed greens, feta cheese, orange slices, walnuts, red onions and garlic croutons dressed with orange sesame vinegarette |
| Ginger Glazed Grilled Salmon |
$12.00 |
glazed salmon over mixed field greens, diced tomatoes and red onions topped with garlic croutons and sesame ginger dressing |
| Southwest Chicken and Pasta |
$10.00 |
flame grilled chicken atop mixed greens, tomatoes, black beans, scallions, cheddar jack cheese and pene pasta with spicy tex mex dressing |
| Blackened Tuna Caesar |
$12.00 |
blackened tuna over romaine lettuce, marinated artichoke hearts, red onions and tomatoes. Topped with garlic croutons, parmesan cheese and lemon lime caesar dressing |
| Honey-Smoked Salmon Salad |
$15.00 |
the finest honey-smoked salmon, served on a fresh bed of spinach and field greens with wine-ripened tomatoes, avacados and topped with ancha cilantro ranch dressing |
| Astoria St. Petersburg |
$14.00 |
flame grilled pork tenderloin atop mixed greens, feta cheese, apple slices, walnuts, red onions, tomatoes and garlic croutons topped with a raspberry walnut vinegarette |
| Mozzarella Alla Caprese |
$10.00 |
fresh mozzarella, tomatoes and roasted garlic served over a bed of field greens drizzled with balsamic vinaigrette served with French bagettes |
| Coconut Encrusted Shrimp |
$10.00 |
fresh shrimp encrusted with coconut, flash seared, served on a bed of fresh strawberry coulis |
| Tuna Tataki |
$10.00 |
big eye ahi tuna with a spicy ginger garlic marinade served on a bed of seaweed salad |
| Blackened Scallops |
$10.00 |
fresh scallops flash seared and served atop roasted red pepper dill sauce |
| Crab-Spinach Fandue |
$9.00 |
our now famous crab fondue served in an oven baked bread boule with sliced bagutts for dipping |
| Lobster and Crab Stuffed Portabella |
$11.00 |
marinated portabella mushroom stuffed with lump crab meat and lobster, topped with garlic fused bread crumbs and parmesan cheese |
| Tuna Bites |
$10.00 |
fresh ahi tuna, dipped in tempura batter, flash fried and served around a bed seaweed, topped with sesame ginger sauce |
| Honey-Smoked Salmon Stuffed Tomato |
$10.00 |
fresh grande tomato stuffed with the finest honey-baked smoked salmon, mozzarella cheese and spinach, oven-baked and served with a balsamic reduction |
| Truffled Escargot |
$10.00 |
gourmet escargot, imported from the South of France, sauteed in a creamy garlic-mushroom sauce, served with a French baguette tower, topped with fresh parmesean cheese |
| Baby Brie Mondial |
$9.00 |
fresh prepared ebaby brie, ingused with walnuts and apricots, wrapped in a puff pastry, flash fried, topped with warm blueberry demi glaze |
| Beef Sashimi |
$12.00 |
hand-cut beef tenderloin, lightly seared, served over a bed of sushi rice with port wine blueberry reduction and fresh seaweed salad |
| Agora Roll |
$10.00 |
spicy tuna, scallions and caviar topped with tuna sashimi |
| California Roll |
$7.00 |
crab, avocado, cucumber and caviar |
| San Francisco Roll |
$9.00 |
lump crabmeat, avocado, cucumber and caviar |
| Nitro Roll |
$6.00 |
spicy tuna and scallions |
| Hawaiian Roll |
$7.00 |
blackened tuna, pineapple and scallions |
| Veggie Roll |
$5.00 |
cucumber, avocado and scallions |
| Eel and Cucumber Roll |
$7.00 |
freshwater eel, cucumber, teryaki glaze |
| Tuna Roll |
$6.00 |
ahi tuna, cucumber |
| Philly Roll |
$6.00 |
smoked salmon, avocado, cucumber, and cream cheese |
| Boston Roll |
$6.00 |
shrimp, crab, lettuce and cucumber |
| Lobster Roll |
$8.00 |
lobster, cilantro and cucumbers |
| Spider Roll |
$9.00 |
soft shell crab, avocado and lettuce |
| Dragon Roll |
$9.00 |
freshwater broiled eel, crab, avocado, cucumber and caviar |
| Tempura Roll |
$7.00 |
shrimp, crab, avocado, flash fried in tempura batter |
| Filet Roll |
$9.00 |
filet mignon, scallions, and mushrooms |
| Rainbow Roll |
$10.00 |
tuna, salmon and eel with crab, avocado, cucumber and caviar |
| Volcano Roll |
$8.00 |
crab, avocado and cream cheese, flash fried and topped with spicy volcano sauce |
| Ocean Roll |
$10.00 |
lobster, crab, shrimp, scallions and avocado, with komoto sauce |
| Tuna Tataki Roll |
$9.00 |
tuna, tataki mix, topped with seaweed salad and caviar |
| Seaweed Salad |
$4.00 |
fresh seasame seaweed salad served with sticky rice |
| Miso Soup |
$3.00 |
white miso with tofu and scallions |
