| Bruschetta |
$8.50 |
Grilled baguetee topped with fresh garlic, diced tomatoes, parmesan cheese, chiffonade basil & balsamic reduction. |
| Ahi Tuna |
$10.95 |
Sesame encrusted ahi tuna with wasabi aioli, asian vinaigrette-sweet peapod relish. Seared medium rare. |
| Mussels Marinara |
$9.95 |
Fresh blue maine mussels sauteed with garlic, white wine and marinara. |
| Asian Steak Tips |
$9.95 |
choice tenderloin tips sauteed in orangr-ginger sauce. Served with peapod relish. |
| Mediterranean Trio |
$9.50 |
Grilled pita bread, hummus, roasted red pepper pesto, kalamata olive tapenade. |
| Lamb Lollies |
$11.95 |
Cajun dusted petite lamb chops, tomato-avocado salsa. |
| Szechuan Spicy Green Beans |
$8.50 |
Flash fried french beans sauteed with spicy szechuan sauce and smoked bacon. |
| Chicken Flat Bread |
$10.95 |
Lavosh topped with pulled chicken, basil pesto, oven roasted tomatoes, sweet peppers, wild mushrooms and chevre cheese. |
| Calamari Rings |
$9.95 |
Lightly hand battered and served with zesty lemon aioli. |
| Sunsets Quesadilla |
$10.95 |
Grilled flour tortilla stuffed with seasoned chicken, bell peppers, caramelized onions, pico de gallo, cheddar and mozzarella cheeses. |
| Classic Shrimp Cocktail |
$12.95 |
6 Jumbo shrimp prepared in crevette stock and served on ice. Served with cocktail sauce. |
| Artichoke Cheese Dip |
$9.95 |
Creamy artichoke dip with grilled baguette. |
| Crab Cakes |
$11.50 |
Hand breaded blue crab cakes served with spring greens, dill-mustard vinaigrette and chipolte aioli. |
| Szechuan Wings |
$8.50 |
Tossed in szechuan sauce. Also available buffalo style. |
| Chicken Tenderloins |
$8.50 |
Served with choice of bbq, honey-mustard, ranch or tarter sauce. |
| Fresh Deep Fried Mushrooms |
$7.50 |
A colossal portion of battered deep fried mushrooms. Served with a mild horseradish sauce. |
| Basil Pesto Quesadilla |
$8.95 |
Flour tortilla topped with basil pesto, sliced roma tomatoes, asiago and mozzarella cheeses. Baked in our brick fired oven. |
| Sunsets Sliders |
$7.95 |
Two angus burgers with american cheese or two turkey burgers chipotle aioli; both with firecracker onions. |
| Cream Of Chicken And Wild Rice |
$5.95 - $3.95 |
This minnesota classic is the richest and creamiest around. |
| Soup Of The Day |
$5.95 - $3.95 |
|
| French Onion Soup |
$5.95 |
Classic french onion soup served with crostini & provolone cheese. |
| House Salad |
$4.95 |
A blend of iceberg, romaine and mesclun greens. |
| Caesar Salad |
$5.95 |
Romaine lettuce tossed with traditional caesar dressing. Anchovies available upon request. |
| Spinach Salad |
$5.95 |
Fresh spinach, egg, bacon, onions, mushrooms, roma tomatoes and hot bacon dressing. |
| Roasted Pear Salad |
$10.95 - $12.95 |
Mixed greens, cinnamon roasted pears, gorgonzola cheese, seasonal tomatoes, blueberries, candied pecans and raspberry vinaigrette. (Add chicken). |
| Minnesota Wild Rice Salad |
$11.50 |
Roasted chicken, wild rice, fresh spinach, caramelized onions, sun dried tomatoes, granny smith apples, mandarin oranges, dried bing cherries, orange-honey mustard dressing. |
| Cobb Salad |
$10.95 |
Romaine lettuce, roasted chicken, bacon, avocado, diced tomatoes, black olives, green onions, egg and crumbled blue cheese. |
| Caesar Salad |
$8.95 |
Romaine lettuce tossed with traditional caesar dressing, shredded parmesan cheese and home made croutons. |
| Roasted Chicken Spinach Salad |
$9.95 |
Roasted chicken, fresh strawberries, caramelized pecans and fresh spinach tossed with raspberry vinaigrette dressing. |
| Mickey's Caesar Salad |
$10.95 |
Our caesar salad topped with a cajun chicken breast. |
| Salmon Nicoise Salad |
$12.50 |
Pan seared salmon, french beans, red jacket potatoes, tomatoes, egg, kalamata olives and mixed greens with dill-mustard vinaigrette. |
| Sherrie's Chicken Salad |
$12.95 |
Our most popular salad! Mixed greens topped with coconut-fried chicken, egg, tomatoes, shredded monterey jack and cheddar cheeses, artichoke hearts and avocado. Topped with honey-mustard dressing. |
| Shrimp And Crab Louie Salad |
$13.95 |
Mixed greens topped with shrimp, lump blue crab, tomatoes, black olives, egg and fresh lemons. |
| Tucson Chicken Salad |
$11.50 |
Mixed greens, grilled southwestern chicken breast, avocado, black bean-corn relish, roasted peppers, gorgonzola cheese, cornbread croutons and lime-honey vinaigrette. |
| Asian Sirloin Salad |
$11.95 |
Marinated sirloin strips, red peppers, green onions, napa cabbage, soba noodles, sweet sesame vinaigrette. |
| Bird Of Paradise |
$9.95 |
Cashew chicken waldorf salad served in a pineapple boat with fresh fruit. |
| Smoked Turkey And Bacon Melt |
$10.95 |
Mesquite smoked turkey, pepperjack cheese, bacon, shredded lettuce, caramelized onions and smoked tomato aioli on grilled ciabatta bread. |
| Turkey Burger |
$9.95 |
Classic home made turkey burger with lettuce, tomato, onion and mayo. Served on an onion kaiser bun. |
| Pulled Pork Poorboy |
$9.95 |
Barbecued pork, cheddar cheese and caramelized onions. Served on a hoagie roll. |
| Grilled Chicken Frisco |
$10.95 |
Jerk seasoned chicken breast, cambozola cheese, sweet chili sauce and bacon. Grilled on sourdough bread with lettuce, tomato and onion. |
| Steak Philly |
$10.95 |
Shaved rib eye steak, provolone cheese, sauteed onions, mushrooms and green peppers. Served on a hoagie roll. |
| Cowboy Steak Sandwich |
$11.95 |
5 Oz sirloin steak, garlic butter and firecracker onion strings. Served open faced on texas toast. |
| Sunsets Chicken Breast |
$10.60 |
Teriyaki grilled chicken breast topped with smoked bacon and swiss cheese. Served on an onion kaiser roll. |
| Artichoke Chicken Breast |
$10.95 |
Jerk marinated chicken breast, creamy artichoke dip, caramelized onions, and cheddar cheese. Served on an onion kaiser roll. |
| Grilled Portabella Mushroom |
$8.95 |
Grilled portabella mushroom topped with artichoke dip, caramelized onions and melted cheddar cheese. Served on an onion kaiser roll. |
| Reuben Or Rachel |
$10.50 |
Everyone's favorite! Your choice of either grilled turkey or corned beef, sauerkraut, swiss cheese and louie island dressing on caraway-marble rye. |
| Walleye Sandwich |
$12.50 |
Batter fried canadian walleye fillet, shredded lettuce, american cheese and tarter sauce. Served on a hoagie roll. |
| Turkey And Provolone |
$9.95 |
Mesquite smoked turkey, provolone cheese, sweet basil aioli, lettuce and tomato on ciabatta bread. |
| Cajun Chicken Caesar Wrap |
$10.50 |
Grilled cajun chicken breast, sun-dried tomatoes, parmesan cheese and caesar dressing wrapped in a flour tortilla. |
| Classic Hamburger |
$8.75 |
Our burgers are 8-ounces of choice ground chuck served on an onion kaiser bun. Accompanied with lettuce, tomato, onion and pickle. |
| Cheeseburger |
$9.50 |
Our hamburger topped with choice of american, swiss, cheddar, provolone or pepperjack cheese. |
| Bacon Cheeseburger |
$9.75 |
Our cheeseburger topped with smoked bacon. |
| Combo Burger |
$9.95 |
Hamburger topped with sauteed mushrooms, smoked bacon and choice of cheese. |
| California Burger |
$9.50 |
Hamburger topped with shredded lettuce, swiss cheese, diced tomatoes and red onion. Served with a side of mayonnaise. |
| Patty Melt |
$9.95 |
Hamburger served on grilled caraway-marble rye with caramelized onions, american and swiss cheese. |
| Big City Burger |
$11.95 |
Twin quarter pound beef patties piled high with applewood smoked bacon, louie and bbq sauces, pepperjack, cheddar, swiss and provolone cheeses. |
| Bison Burger - Black& Bleu |
$10.95 |
Cajun seasoned with bleu cheese and caramelized onons. |
| Meatloaf Ala Marsala |
$12.95 |
Chef dennis palmas' famous garlic & onion meatloaf, sweet marsala-mushroom sauce, garlic-mashed potatoes and vegetable du jour. |
| Chicken Stir Fry |
$13.95 - $15.95 |
Ginger-garlic marinated chicken, oriental vegetables, cantonese sauce, green onions and rice pilaf. (Substitute shrimp). |
| Szechuan Chicken Stir Fry |
$13.95 - $15.95 |
Ginger-garlic marinated chicken, oriental vegetables, szechuan sauce, green onions and rice pilaf. (Substitute shrimp). |
| Kung Pao Beef |
$14.95 |
Choice beef tips, oriental vegetables and hoisen-srirachi sauce. Served with jasmine rice, cashews and scallions. |
| Fish 'N' Chips |
$12.95 |
Batter fried canadian walleye served with french fries. Malt vinegar served upon request. |
| Herb Roasted Free Range Chicken |
$15.95 |
Free range-herb rubbed- chicken. Served with raspberry bbq sauce, crispy hashbrowns and vegetable du jour. |
| Glazed Pork Tenderloin |
$19.95 |
Pork tenderloin glazed with raspberry bbq sauce, crispy hash browns, vegetable du jour and apple sauce. |
| Broiled Walleye With Lobster Sauce |
$17.95 |
Broiled canadian walleye fillet topped with shrimp and lobster sauce. Served with wilted spinach, fresh basil and tomatoes. |
| Paella |
$17.95 |
Sausage, chicken, shrimp, mussels, clams, saffron, rice, peas and spicy creole sauce. |
| Harvest Farfalle |
$13.95 |
Roasted chicken, fresh spinach, dried cranberries, candied pecans, oilve oil, butternut squash cream sauce. |
| Shrimp Linguine |
$14.95 |
Shrimp sauteed in fresh garlic, basil and olive oil. Tossed with roma tomatoes, linguine and a splash of white wine. |
| Tortellini |
$13.95 |
Prosciutto ham, snow peas, mushrooms, oven roasted tomatoes, fresh garlic and cheese tortellini tossed with asiago cream sauce. |
| Wild Mushroom Penne |
$12.95 |
Shitake, crimini and oyster mushrooms, fresh basil, scallions and penne pasta tossed with garlic cream sauce. |
| Sausage Bolognese |
$13.95 |
Ground sausage, sweet peppers, oregano and garlic tossed with linguine and bolognese sauce. |
| Sicilian Penne |
$13.95 |
Molanari sausage, chicken, fresh spinach, garlic, wild mushrooms and fresh basil tossed with penne, white wine and butter. |
| Cheese Pizza |
$9.95 |
Additional ingredients for $1.00. |
| Margherita |
$10.95 |
This italian classic features sliced roma tomatoes, sweet chiffonade basil, mozzarella cheese and red sauce. |
| Chicken Fajita |
$11.95 |
Grilled chicken, sweet bell peppers, caramelized onions, fresh cilantro, mozzarella cheese and red sauce. |
| Roasted Garlic |
$11.95 |
Roasted garlic puree, artichoke hearts, sun-dried tomatoes, green onions, mozzarella and parmesan cheeses. |
| Portabella Mushroom |
$11.95 |
Grilled portabella mushrooms, garlic cream sauce and asiago cheese. |
| Hawaiian |
$11.95 |
Canadian bacon, fresh pineapple, toasted almonds and alfredo sauce. |
| Calzone |
$12.95 |
Rolled pizza stuffed with pepperoni, sweet peppers, basil pesto, asiago & cheddar cheeses. Served with marinara sauce. |
| Coconut Fried Shrimp |
$19.95 |
6 Jumbo shrimp dusted in cajun seasoning and coconut. Deep-fried and served with cajun marmalade. |
| Pan Fried Walleye |
$23.95 |
2 Canadian walleye fillets rolled in cracker crumbs and pan fried. Also available batter fried or broiled. |
| St. Louis style spare ribs |
$15.95 - $21.95 |
Traditional hand rubbed, house-smoked pork ribs. The flavor is so good we serve them with the bbq sauce on the side. (Half slab, full slab). |
| Cajun Pork Chop |
$14.95 - $19.95 |
We lightly dust this 13-ounce center cut chop with cajun spice and grill it to perfection. (Single chop, double chop) |
| Cajun Pork Chop And Pan Fried Walleye |
$22.95 |
The best of both worlds. |
| Sirloin |
$17.95 |
10 Ounce choice sirloin steak topped with garlic-parsley maitre d' butter. |
| Black And Bleu Sirloin |
$19.95 |
Grilled with cajun seasoning and topped with crumbled bleu cheese and caramelized onions. |
