| RAY J'S CHICKEN WINGS |
$10.00 - $8.00 |
We Use whole fresh jumbo wings available in two sizes |
| BUFFALO WINGS |
|
Hot-a-spicy with celery sticks and bleu cheese dip |
| ASIAN SESAME WINGS |
|
Soy-Chili sauced with chopped green onion |
| HOMESTYLE WINGS |
|
Crispy and seasoned salt crusted with Ray J's garlic dip |
| BEER BATTERED ONION RINGS |
$6.50 |
Jumbo crispy rings served with homemade ketchup |
| CHICKEN STRIPS |
$9.00 |
Choice of BBQ, ranch, honey-mustard, buffalo or garlic sauce |
| MEXICAN CHICKEN OR SPICY BEEF NACHOS |
$8.50 |
Tri-colored tortilla chips, cheese, onion, tomato, lettuce, jalapenos, sour cream and salsa |
| SESAME BEEF TIPS |
$9.00 |
Soy-sesame marinade, chili sauce, pickled ginger, and green onion with crisp onion strings |
| CHEDDAR FRIES |
$7.00 |
Seasoned criss-cut fries smoothered in cheddar cheese sauce topped with crisp applewood bacon bits and green onion |
| SPICY AHI TUNA |
$10.00 |
Seared with chili-paprika spice and served with three dipping sauces: soy-chili, citrus and chili aioli served with Asian slaw |
| WARM ARTICHOKE DIP |
$8.00 |
Artichoke hearts in parmesan cheese sauce served with warm bread |
| QUESADILLAS |
$8.00 |
Crisp flour tortillas stuffed with choice of Mexican chicken or spicy beef served with cheddar cheese, tomatoes, lettuce, onion, sour cream and salsa |
| WOOD-FIRED GARLIC CHEESE BREAD |
$6.00 |
Focaccia bread with garlic butter, melted mozzarello cheese and marinara dipping sauce |
| CHINESE PAN FRIED DUMPLINGS |
$7.00 |
Pork and vegetable pot stickers, chili zioli and Asian slaw |
| CHILE-RUBBED JUMBO SHRIMP |
$10.00 |
With buffalo sauce and avocado cream |
| APPETIZER SAMPLER PLATTER |
$17.50 |
Buffalo wings, chicken strips, warm artichoke dip, beer battered onion rings and cheddar fries |
| SOUP OF THE DAY |
$3.00 - $5.00 |
|
| CHILI (SEASONAL) |
$3.00 - $5.00 |
|
| MIXED GREEN SIDE SALAD |
$4.00 |
Romaine and iceberg mix, cucumber, tomato, onion, and choice of dressing |
| CAESAR |
$7.00 - $4.50 |
Romaine, parmesan and garlic croustons tossed in the classic creamy dressing |
| GRILLED CHICKEN CAESAR |
$10.00 |
|
| GREEK SALAD |
$8.00 - $5.00 |
Spring greens, cucumber, tomato, feta cheese, red onion, pepperoncini, tossed in oregano dressing served with pita bread |
| GREEK CHICKEN |
$11.00 |
|
| SPICY AHI TUNA |
$12.00 |
Seared with chili-paprika spice, spring greens, sweet red peppers, celery, green onion, fried wontons and sweet-n-sour dressing |
| COBB |
$10.00 |
Romaine and iceberg mix, ronsserie chicken, applewood bacon, tomato, chopped egg, red onion, bleu cheese crumbles, guacamole and ranch dressing |
| BLEU CHEESE-PEAR CHICKEN |
$11.00 - $8.00 |
Grilled chicken breast, spring greens, crumbled bleu cheese, diced pear and candied pecans dressed with balsamic vinaigrette |
| CHOPPED SALAD |
$10.00 |
Romaine and iceberg mix, salami, turkey, ham, mozzarella, parmesan, tomato, fresh basil and green onions with your choice of dressing |
| THREE CHEESE |
$8.00 |
Thin Napoli-style crust with marinara, mozzarella, parmesan and cheddar |
| PEPPERONI |
$9.00 |
Classic marinara and whole milk mozzarella |
| ITALIAN SAUSAGE |
$9.00 |
Classic marinara and whole milk mozzarella |
| SAUSAGE AND PEPPERONI |
$9.50 |
Classic marinara and whole milk mozzarella |
| WILD MUSHROOM & HERB |
$9.00 |
Portabella, crimini and shitake mushrooms with garlic cream, fresh basil and herbs |
| MARGHERITA |
$9.00 |
Fresh mozzarella, roma tomatoes, basil pesto and extra virgin olive oil |
| HAWAIIAN |
$9.00 |
Marinara, Canadian bacon, pineapple and mozzarella |
| RAY J'S DELUXE |
$9.50 |
Spicy beef, marinara, mozzarella, cheddar, onion, tomato, jalapeno and cilantro |
| BBQ CHICKEN |
$9.00 |
Rotisserie chicken, BBQ sauce, red onion, mozzarella and cilantro |
| CLASSIC HAMBURGER |
$7.00 |
|
| CHEESEBURGER |
$7.50 |
American, cheddar, Swiss, pepperjack, provolonne or bleu cheese |
| BACON CHEESEBURGER |
$9.00 |
Applewood smoked bacon and choice of cheese |
| WILD MUSHROOM AND SWISS |
$9.00 |
Sauteed portabella, crimini and shitake mushrooms |
| WESTERN BACON-BLEU CHEESEBURGER |
$9.00 |
Bleu cheese, jumbo crisp onion ring and BBQ sauce |
| PATTY MELT |
$8.50 |
Cheddar cheese, sauteed onions on grilled rye with roasted onion-mayo |
| GARLIC BURGER |
$9.00 |
Pepperjack cheese, fried onions and garlic sauce |
| RAY J'S FAMOUS HOT SANDWICHES |
$8.00 |
Served on Vienna bread with garlic mashed potatoes and gravy |
| OVEN ROASTED TURKEY |
|
smothered in turkey gravy |
| ROAST BEEF |
|
smothered in beef -mushroom gravy |
| NEW YORK REUBEN |
$8.00 |
House slow roasted corned beef piled high with fresh sauerkraut, Swiss cheese, New York style sauce and served on grilled marble rye |
| CHICKEN CLUB |
$9.00 |
Chicken breast, applewood smoked bacon, lettuce, tomato and pesto-mayo on a toasted Kaiser roll |
| MEDITERRANEAN CHICKEN PITA |
$9.00 |
Grilled chicken breast on pita bread with lettuce, tomato and Ray J's garlic sauce |
| CHICKEN RANCH WRAP |
$9.00 |
Grilled chicken breast, applewood smoked bacon, lettuce, tomato and red onion with ranch dressing wrapped in a tortilla |
| HOT ITALIAN PANINI |
$9.00 |
Proscuitto, capicola, ham, Italian sweet peppers, provolone cheese and red onion served on foccacia bread with roasted onion mayo |
| BUFFALO CHICKEN |
$9.00 |
Chicken breast grilled with buffalo sauce served with melted pepperjack cheese on a Kaiser roll |
| CRISPY WALLEYE SANDWICH |
$10.00 |
Panko crusted, golden fried with lettuce, tomato and onion on a toasted Kaiser roll with tartar sauce |
| HAND CARVED GYRDS |
$8.00 |
Seasoned beef and lamb served on warm pita with lettuce and tomato served with cucumber sauce |
| SOUTH PHILLY CHEESESTEAK |
$9.00 |
Sliced beef, sauteed onion, Italian sweet peppers and melted provolone cheese on a toasted hoagie |
| FETTUCCINE ALFREDO |
$9.00 |
Fresh pasta tossed in the classic garlic parmesan cream sauce |
| FETTUCCINE ALFREDO WITH ROTISSERIE CHICKEN |
$11.00 |
|
| FETTUCCINE ALFREDO WITH JUMBO SHRIMP |
$15.00 |
|
| PENNE WITH ITALIAN SAUSAGE |
$12.00 |
Spicy Italian sausage, roma tomatoes, oregano, fresh basil, red pepper and parmesan in garlic cream |
| CRAB RAVIOLI WITH LOSSTER SAUCE |
$16.00 |
Homemade pasta sheets stuffed with crabmeat, three cheeses, fresh herbs and garlic with lobster cream sauce drizzled with parsley oil and tomato coulis |
| WOOD-FIRED LASAGNE |
$11.00 |
Fresh pasta sheets, Italian sausage, marinara, ricotta, parmesan and mozzarella fired in our wood oven |
| RAY'S MAC & CHEESE |
$10.00 |
Penne pasta with cheddar, Swiss and garlic cream sauce topped with herbed bread crumbs and roasted tomato |
| ANGEL HAIR PASTA WITH TOMATO AND BASIL |
$10.00 |
Fresh roma and roasted tomatoes, basil pesto, butter and garlic sauteed with white wine and topped with parmesan cheese |
| WITH SAUTEED JUMBO LEMON SHRIMP |
$15.00 |
|
| ROASTED PRIME RIB OF BEEF |
$22.00 - $16.00 |
Friday and Saturday Night Slow roasted with twelve pepper seasoning served with garlic mashed potatoes, au jus and horseradish cream |
| FILET MIGNON |
$19.00 |
8 ounce beef tenderloin, fire-grilled with choice of garlic or lobster butter on top of a cabernet reduction served with fresh sauteed asparagus with choice of garlic mashed potatoes or fries |
| CHICKEN MARSALA |
$14.00 |
Chicken breast lightly dusted with flour and sauteed with wild mushrooms in a Marsala wine butter sauce served with garlic mashed potatoes |
| NEW YORK STRIP STEAK |
$23.00 |
12 ounce center cut, fire-grilled with twelve peppercorn spice, sea salt, crisp onion strings and demi-glace with choice of garlic or lobster butter served with garlic mashed potatoes or fries |
| BLEU CHEESE CRUSTED FLANK STEAK AND BUFFALD JUMBO SHRIMP |
$18.00 |
Fire seared with blackening spice served with garlic mashed potatoes and seasonal vegetables |
| HERBS STUFFED PORK LOIN |
$14.00 |
Applewood bacon, thyme and herbed bread stuffed. oven roasted and topped with pork pan gravy served with garlic mashed potatoes and seasonal vegetables |
| SPIT ROASTED CHICKEN |
$12.00 |
Half rotisserie chicken, jus, Ray J's garlic sauce, mashed potatoes, and seasonal vegetables |
| BBQ SPARERIOS |
$19.00 - $15.00 |
St. Louis style pork ribs slow cooked then finished on the grill with house BBQ sauce, Cole slaw and fries |
| BBQ CHICKEN |
$12.00 |
Half rotisserie chicken brushed with house BBQ sauce and chargrilled served with cole slaw and fries |
| CHICKEN & RIBS |
$16.00 |
Half rack of ribs and quarter chicken with cole slaw and fries |
| CANADIAN WALLEYE |
$17.00 |
Your choice of pan fried panko-crusted with parmesan and lobster butter or broiled with garlic butter and fresh lemon served with garlic mashed potatoes and seasonal vegetables |
| WOOD-FIRED CRAB STUFFED SHRIMP |
$18.00 |
Lemon butter roasted served with garlic mashed potatoes and seasonal vegetables |
| APPLEWOOD SMOKED SALMON |
$16.00 |
Wood-oven finished with garlic butter served with garlic mashed potatoes and seasonal vegetables |
| CHEF'S FRESH FISH SELECTION |
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