| Roasted Winter Squash Bisque Topped with Lump Crab and Toasted Pumpkin Seeds |
$6.00 |
|
| Beef Tenderloin and Bison Chili, with Hickory Smoked Cheddar, and Cilantro Sour Cream |
$7.00 |
|
| Grilled Heart of Romaine, Balsamic Reduction Dressing, Sweet Yellow Onions, Oven Roasted Tomatoes And Feta Cheese |
$7.00 |
|
| Baby Iceberg Lettuce, Avocado Rancho Dressing, Crisp Tortillas, Grape Tomatoes, Grilled Corn, Onions, Cucumbers, and queso Fresco |
$7.00 |
|
| Caesar Salad, Romaine Hearts, Smoked Pepper Crouton, Homemade Caesar, and Cotija Cheese |
$6.00 |
|
| Lump Crab Stuffed Avocado Served over Spinach, Sliced Mango, Red Onion, Hearts of Palm, and Passion Fruit Dressing |
$9.00 |
|
| Organic Spring Mix, Goat Cheese, Candied Walnuts, Crisp Proscuitto, Craisins and Grand Marnier Dressing |
$8.00 |
|
| Cornmeal Dusted Fried Calamari, Chipotle Lime Mayonnaise, Tomato Chutney |
$8.00 |
|
| Mesquite Grilled Virginia Oysters (5) on the Half Shell, with Mango Pico De Gallo, and Southwestern Cocktail Sauce |
$9.00 |
|
| Southwest Marinated Fresh Shrimp & Scallops, Grape Tomatoes, Jalapeno, Avocado, Grilled Corn, Citrus Juice, Cilantro, Splash of Tequila, Served with Yucca Chips |
$8.00 |
|
| Herbed Stuffed Quail, Mesquite Grilled, Served with Guava Red Wine Butter Sauce, Crumbled Blue Cheese, Jicama Jalapeno Bacon Slaw |
$10.00 |
|
| Lobster & Brie "Grilled Cheese" on Jalapeno Cilantro Flatbread with Raspberry Chipotle Sauce |
$9.00 |
|
| Cumin-Coriander Mesquite-Grilled Ostrich Medallions, Stone Ground Mustard Sauce and Grilled Goat Cheese Portabella |
$11.00 |
|
| Fresh Catch, Mild Serrano Chili Loaf Cornbread, Shiitake Red Eye Gravy, Braised Greens |
|
|
| Mango Passion Fruit Glazed Ahi Tuna, Sauteed Black Beans, Yucca Chips, Pickled Jicama |
$19.00 |
|
| Fried Lump Crab Cakes, Corn & Black Bean Succotash, Buttered Sweet Plantains, Lemon Red Pepper Remoulade |
$19.00 |
|
| Braised Short Ribs, Gorgonzola Cheese Stuffed Acorn Squash, Broccolini, and Natural Juices |
$17.00 |
|
| Shrimp, Chorizo & Chicken, Sauteed with Mixed Vegetable and A Dos Equis Amber Beer jambalaya Sauce, Stewed with Mild Habanero Rice |
$17.00 |
|
| Seared Sweet Sea Scallops, Creamed Corn and Onion risotto, Vermont Cheddar and Jack Cheese Stuffed Poblano, Black Bean Sauce |
$18.00 |
|
| Grilled chicken Breast over Butternut Squash Ravioli with a Roasted Corn Relish and Cheese Sauce |
$17.00 |
|
| Apple Cider Brined Pork Tenderloin, Pineapple Malibu Rum Relish |
$16.00 |
|
| 8 oz Hereford usda Choice Filet Mignon, Jalapeno Lobster Butter |
$27.00 |
|
| 9-10 oz Usda Choice Sirloin, Homemade Zesty Worcestershire |
$15.00 |
|
| Cilantro Mint Citrus Mojo Salmon |
$16.00 |
|
| 20 oz Cowboy Steak, Chimmi Churri Style |
$29.00 |
|
| Wild Boar Loin, Apricot Horseradish Glaze |
$23.00 |
|
