| Spinach Artichoke Fondue |
$8.00 |
|
| Sauteed Maryland Crab Cakes With Chili-Lime Aioli |
$10.00 |
|
| Grilled Quail With Toasted Almonds & Raspberry Vinaigrette |
$9.00 |
|
| Sauteed Frog Legs |
$8.00 |
|
| Baked Brie In Pastry With Cranberries |
$9.00 |
|
| Steamed P.E.I. Mussels In White Wine, Garlic, & Shallot |
$8.00 |
|
| Classic Shrimp Cocktail |
$12.00 |
|
| Escargot Alsaciennes |
$9.00 |
|
| Mushrooms En Croute |
$6.00 |
|
| Smoked Salmon |
$8.00 |
|
| Soup Du Jour Cup |
$2.50 - $5.00 |
|
| Onion Soup Gratine |
$3.50 - $7.00 |
|
| Mixed Green Salad |
$3.50 - $5.00 |
|
| Pan Roasted Duck Breast With Rice & Chambord |
$23.00 |
|
| Cheese Tortellini In Gorgonzola Cream Sauce With Walnuts |
$13.00 |
|
| Grilled Porterhouse Steak |
$32.00 |
|
| Sesame Crusted Ahi Tuna With A Thai Glaze |
$21.00 |
|
| Seafood Paella Over Saffron Rice |
$28.00 |
|
| Sauteed Chicken Breast With Artichoke Hearts & Portabella |
$14.00 |
|
| Roasted Veal Tenderloin With Mushrooms In Cream |
$26.00 |
|
| Grilled Ny Strip Steak |
$25.00 |
|
| Rack Of Lamb |
$26.00 |
|
| Sauteed Pork Medallions With Sour Cherries & Brandy |
$22.00 |
|
| Grilled Filet Mignon With Sauce Bearnaise |
$28.00 |
|
| Fresh Organic Rainbow Trout |
$30.00 |
|
