| Bruschetta |
$5.00 |
Ciabatta bread topped with chopped roma tomatoes. |
| Melanzane Parmigiana |
$10.00 |
Grilled eggplants topped with tomato sauce and mozzarella. Veggie. |
| Antipasto Misto |
$14.00 |
Sliced prosciutto, mortadella, salame served with marinated red and yellow bell peppers. |
| Carpaccio di Carne |
$12.00 |
Home-cured beef carpaccio with wild arugola salad and grape tomatoes topped with fresh mushroom in a light lemon dressing. |
| Caprese |
$8.00 |
Roma tomatoes topped with fresh mozzarella and basil. Veggie. |
| Minestrone Soup |
$7.00 |
Hearty Italian vegetable soup. |
| Tomatoe Soup |
$7.00 |
Tomato soup. |
| Insalata Verde |
$7.00 |
Baby greens and strings carrots with balsamic dressing. |
| Insalata Caesar |
$9.00 |
Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese and croutons. Veggie. |
| Rucola e Parmigiano |
$9.00 |
Baby wild arugula topped with shaved Parmesan cheese. Veggie. |
| Endivia e Rucola e Noci |
$10.00 |
Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Veggie. |
| Sergio Salad |
$12.00 |
Fresh mixed baby greens in a light lemon vinaigrette topped with smoked salmon, red onion and grape tomatoes. |
| Spaghetti al Pesto |
$14.00 |
Spaghetti with Colori signature home-made pesto sauce. Veggie. |
| Fettucine Salmone e Zucchine |
$16.00 |
Fresh fettuccine with salmon and zucchine in curry sauce. |
| Tagliatelle alla Bolognese |
$15.00 |
Homemade tagliatelle pasta with all beef home-made meat sauce. |
| Spaghetti alle Vongole |
$16.00 |
Spaghetti with manila clams in red or white sauce. |
| Spaghetti Carbonara |
$15.00 |
Spaghetti with home-made carbonara sauce and bits of bacon. |
| Ravioli Ricotta e Spinaci |
$14.00 |
Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Veggie. |
| Ravioli di Zucca |
$15.00 |
Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Veggie. |
| Cappellini Puttanesca |
$14.00 |
Cappellini pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil. |
| Risotto ai Funghi di Bosco |
$15.00 |
Parmesan risotto with champignon, shiitake and porcini mushrooms. Veggie. |
| Pollo alla Parmigiana |
$16.00 |
Chicken breast topped with tomato sauce and mozzarella cheese, served with broccoli and roasted potatoes. |
| Pollo Funghi al Vino Marsala |
$16.00 |
Chicken breast, champillon mushroom in Marsala wine sauce, served with broccoli and roasted potatoes. |
| Salmone al Limone |
$20.00 |
Fresh Atlantic salmon in lemon sauce, served with broccoli and roasted potatoes. |
| NY al Barolo e Parmigiano |
$23.00 |
10 oz. NY steak in red wine barolo sauce topped with shaved Parmesan cheese, served with broccoli and roasted potatoes. |
| Lunch Green Salad |
$5.50 - $6.50 |
Organic spring mix and threads carrots with balsamic dressing. |
| Lunch Caesar Salad |
$6.50 - $7.50 |
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons. |
| Lunch Rucola e Parmigiano |
$7.50 - $8.50 |
Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese. |
| Lunch Caprese |
$6.50 - $7.50 |
Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil. |
| Lunch Panzanella |
$7.50 - $8.50 |
Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese and homemade croutons in a homemade vinaigrette dressing. |
| Lunch Chicken Pesto |
$9.00 |
Grilled chicken breast with Swiss cheese, pesto sauce, onions and lettuce on a ciabattina bread. |
| Lunch Prosciutto e Mozzarella |
$10.00 |
Italian prosciutto, served with mozzarella cheese and wild baby arugula on ciabattina bread. |
| Lunch Chicken Panino |
$9.00 |
Grilled chicken breast with Swiss cheese, mayo, onions and lettuce on a ciabattina bread. |
| Lunch Caprese Panino |
$9.00 |
Slices of fresh mozzarella cheese and fresh tomatoes with a touch of mayo. |
| Lunch Caprese con Pollo |
$10.00 |
Slices of fresh mozzarella cheese, tomatoes with chicken breast and a touch of mayo. |
| Lunch Penne Pomodoro |
$9.00 |
Penne pasta with the original recipe. |
| Lunch Penne Arrabbiata |
$9.00 |
Penne pasta with homemade tomato sauce and red chili flakes. |
| Lunch Fettuccine Alfredo |
$10.00 |
Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh Parmesan cheese. |
| Lunch Spaghetti Aglio e Olio |
$10.00 |
Spaghetti prepared with extra virgin olive oil and grilled garlic with a touch of Parmesan cheese. |
| Lunch Spaghetti Meatball |
$11.00 |
Spaghetti with whole beef meatballs in a light tomato sauce. |
| Lunch Penne Bolognese |
$13.00 |
Penne with our homemade whole beef ragout. |
| Lunch Spaghetti Pesto |
$12.00 |
Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese. |
| Lunch Spaghetti Meatballs |
$12.00 |
Choice of side and drink. |
| Lunch Fettuccine Alfredo |
$12.00 |
Choice of side and drink. |
| Lunch Penne Arrabbiata |
$12.00 |
Choice of side and drink. |
| Lunch Penne Pomodoro |
$12.00 |
Choice of side and drink. |
| Lunch Salmon Dijion |
$15.00 |
Served with a side of penne pomodoro. |
| Lunch Chicken Senape |
$13.00 |
Served with a side of penne pomodoro. |
| Lunch White Fish in a Lemon Sauce |
$12.00 |
Served with a side of penne pomodoro. |
| Lunch Petto di Pollo alla Senape |
$11.00 |
Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes. |
| Lunch Pollo ai Funghi e Vino Marsala |
$12.00 |
Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes. |
| Lunch Salmon Dijon |
$14.00 |
A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes. |
| Lunch Sogliola alla Puttanesca |
$12.00 |
A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes. |
