| Selection of Cured Meat and Italian Cheese |
$8.00 - $24.00 |
|
| Acero's Soup |
$8.00 |
seasonal |
| Insalata Mista |
$8.00 |
romaine, blue cheese, cranberry, apple, red onion, local pecans |
| Mixed Green Salad |
$8.00 |
toasted pistachio, Parmigiano, herb vinaigrette |
| Bibb Salad |
$8.00 |
bacon, hard cooked egg, fried ceci, buttermilk dressing |
| White Anchovies |
$12.00 |
pea shoots, celery, celeriac puree, lemon, caper (add $3) |
| Crudo* |
$10.00 |
raw seafood (chef's choice), shallot, pea shoots, olive oil, sea salt |
| Crostini Fegato |
$9.00 |
warm local chicken liver mousse, balsamic onions |
| Bruschetta |
$10.00 |
caramelized onion, rosemary, Gorgonzola, raw honey |
| Gnocco Fritto |
$9.00 |
warm pastry with prosciutto di Parma, sea salt, extra virgin |
| Ravioli |
$15.00 |
butternut squash, sage, brown butter, pecan |
| Spaghetti Alla Chitarra |
$17.00 |
Amatriciana - (guanciale, tomato, chili flakes, red onion, garlic) |
| Tagliolini |
$18.00 |
Ai Funghi, wild mushrooms, shallot, brown butter, Parmigiano (add $5) |
| Orecchiette |
$14.00 |
roasted cauliflower, pancetta , Parmigiano |
| Gnudi |
$14.00 |
ricotta, pistachio, tomato, butter |
| Egg Raviolo* |
$15.00 |
chef's daily flavored cheese surrounding a farm fresh egg yolk in pasta (add $5) |
| Tagliatelle |
$16.00 |
house made ragu of the day |
| Tuna |
$33.00 |
white bean, tomato, wilted arugula, rosemary, garlic and olive oil |
| Porchetta |
$30.00 |
sweet potato pureé, braised herb lentils and sugo |
| Scallops* |
$35.00 |
Jerusalem artichoke, creamed spinach, leek, Parmigiano and red wine |
| Grass Fed Beef* |
$38.00 |
potato pureé, wilted spinach, mushroom, garlic, rosemary (add $8) |
| Lamb Rack* |
$35.00 |
fingerling potato, Brussels sprouts, braised cabbage, aged balsamic (add $5) |
| Coffee Mousse |
$8.00 |
coffee milk jam, hazelnut amaretto cookie |
| Lemon Cheesecake |
$8.00 |
lemon shortbread crust and berry compote |
| Warm Chocolate Torte |
$8.00 |
with Serendipity ice cream and chocolate sauce |
| Fried Apple Pie |
$8.00 |
maple sugar, toasted almond gelato and brandy reduction |
| Panna Cotta |
$8.00 |
salty caramel, chocolate sorbet, balsamic sea salt , shortbread crumble |
| Formaggi Plate |
$12.00 |
Adam's selection of regional Italian cheeses (add $7) |
| Create Your Own Four-Course Tasting |
$35.00 |
choose one from each category, ask your server about our private dining room |
| Flight 1 |
$20.00 |
La Mormoraia Vernaccia 2014, Nicosia "vulka" 2013, Canti Barbera 2010 |
| Flight 2 |
$28.00 |
Vino Lauria Grillo 2013, Jorche Primativo 2011, Villadoria Nebbiolo 2010 |
| Roasted Potato |
$6.00 |
olive oil, chili, lemon, garlic |
| Butternut Squash |
$6.00 |
melted leek, bacon, Pecorino |
| Brussels Sprouts |
$6.00 |
roasted with pancetta and Pecorino |
| Seasonal Grand Tasting Menu |
|
7-9 courses starting at $75. Allow Chefs Adam and Eric to select the freshest local produce and proteins to create ACERO's ultimate dining experience |
