| Stuffed Mushrooms |
$9.99 |
Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese and baked |
| Calamari Fritti |
$8.99 |
Rolled in seasoned flour and flash fried. Served with zesty marinara. |
| Homemade Mozzarella Cheese Sticks |
$8.99 |
Hand breaded and golden fried. |
| Italian Breaded Zuccinni Fritti |
$8.99 |
Served with a homemade roasted red pepper aioli. |
| Eggplant Parmigiana |
$8.99 |
Crispy battered eggplant topped with candicci's marinara and provel. |
| Breaded Meatball Chips |
$8.99 |
Served with marinara sauce. |
| Spinach Artichoke Toasted Ravioli |
$8.99 |
Served with a red pepper aioli cream sauce. |
| Toasted Beef or Cheese Ravioli |
$8.99 |
Homemade saint louis style served with candicci's classic pomodoro sauce. |
| Ravioli Combo Platter |
$8.99 |
Two of each: toasted beef, cheese, spinach and artichoke ravioli. |
| Shrimp Gorgonzola |
$10.99 |
Grilled shrimp seasoned lightly in italian bread crumbs and served in a rich gorgonzola cheese sauce. |
| Bruschetta |
$8.99 |
Our famous homemade bread grilled and topped with fresh tomato relish and smoked mozzarella. |
| Chicken Wings |
$8.99 |
Choice of hot and spicy, bbq or butter lemon garlic. |
| Homemade Cheese Garlic Bread |
$5.25 |
|
| House Salad |
$4.99 - $8.59 |
Crisp iceberg and romaine lettuce, provel and parmigiano cheeses, sliced red onions and pimentos, served with our signature italian dressing. |
| Caesar Salad |
$6.29 - $9.29 |
Crisp romaine lettuce tossed with parmigiano cheese and classic caesar dressing. |
| Candicci's Salad |
$5.99 - $9.29 |
Crisp iceberg and romaine lettuce, provel and parmigiana cheeses, red onions, pimentos, italian salami and black olives with our signature italian dressing. |
| Chicken Ranch |
$9.99 |
Crispy chicken tenders atop romaine and iceberg blend, cheddar, bacon bits, provel and tomatoes served with ranch dressing. |
| Spinach Salad |
$9.99 |
Spinach, flame roasted apples, red onions, pecans and feta cheese served with poppy seed dressing. |
| Judie's Special Salad |
$9.99 |
Romaine and iceberg blend with pecans, raspberry vinaigrette, oranges, chicken, feta cheese and dried cranberries. |
| Salmon Salad |
$13.99 |
Grilled salmon, spinach, iceberg and romaine tossed in candicci's house dressing with artichokes, pro vel, parmigiana cheese and red onions. |
| Candicci's Caprese Salad |
$9.99 |
Our famous house salad topped with marinated tomatoes, basil and fresh mozzarella. |
| Greek Tortellini Salad |
$9.99 |
House greens tossed with greek dressing, feta cheese, black olives and tri-color cheese tortellini. |
| Pasta Bolognese - Red Sauce |
$9.99 |
Spaghetti with homemade meat sauce. |
| Pasta Melanzani - Red Sauce |
$12.99 |
Orecchiette pasta and battered eggplant in a zesty marinara sauce topped with provel cheese. |
| Pasta Maloney - Red Sauce |
$11.99 |
Capellini noodles in a homemade meat sauce, baked with meatballs and topped with melted cheese. |
| Ravioli - Red Sauce |
$11.99 |
Seasoned italian beef filled ravioli tossed in our rich meat sauce. |
| Amatriciana - Red Sauce |
$13.99 |
Linguine noodles with savory prosciutto, tomatoes, bacon and a touch of white wine roasted garlic |
| Pasta Salsiccia - Red Sauce |
$12.99 |
Capellini noodles and bob's famous italian sausage links in meat sauce, oven baked and topped with provel cheese. |
| Pasta Con Broccoli Alla Ryan- White Sauce |
$12.99 |
Orecchiette pasta, broccoli, parmigiano cheese, cream sauce, fresh mushrooms and a touch of marinara. |
| Pasta Primavera - White Sauce |
$11.99 |
Fettuccini tossed in a roasted red pepper cream sauce with mushrooms, broccoli, asparagus and grape tomatoes. |
| Fettuccini Alla Angelina - White Sauce |
$13.99 |
Fettuccini noodles in a parmigiano cheese cream sauce. |
| Pasta Katrina - White Sauce |
$14.99 |
Fettuccini noodles in a rich cream sauce with grilled chicken, broccoli and mushrooms. |
| Pasta Carbonara - White Sauce |
$14.99 |
Orecchiette noodles in cream sauce enriched with egg and parmigiano cheese. Topped with freshly grilled chicken, bacon and scallions. |
| Canneloni |
$13.99 |
Tubular pasta filled with seasoned veal, beef and chicken in a cream and red sauce blend. |
| Seafood Ravioli |
$15.99 |
Shrimp, scallop and lobster ravioli in a delicate tomato cream sauce with grape tomatoes and scallions. |
| Lasagna |
$13.99 |
Layer upon layers of our special recipe italian sausage and cheese in savory red sauce, then baked with even more cheese and topped with rich cream sauce. |
| Mediterranean Manicotti |
$13.99 |
Tubular pasta with creamy icotta cheese, caramelized onions, tangy sundried tomatoes and kalamata olives baked in marinara sauce, topped with cream sauce. |
| Tortellini Carmen |
$13.99 |
Donut shaped pasta stuffed with our special recipe seasoned italian meat, peas, mushrooms and fresh parmigiano cheese in a rich cream sauce. |
| Spinach Mediterranean Manicotti |
$13.99 |
Fresh spinach and crispy eggplant baked in marinara sauce, topped with cream sauce and provel cheese. |
| Pasta Sal |
$12.99 |
Tri-color cheese tortellini, olive oil, garlic, sundried tomatoes, spinach and fresh peas. |
| Pasta Laura |
$14.99 |
Orecchiette with scallops, tomato and asparagus simmered together in lobster stock and white wine. |
| Pasta Spinoche |
$12.99 |
Whole wheat penne noodles sauteed spinach, tomatoes and warm feta crumbles in broth. |
| Pasta Chris |
$12.99 |
Roasted eggplant, roasted peppers, wild mushrooms and tomatoes with feta crumbles and whole wheat pasta. |
| Gluten Free Spaghetti & Meatballs |
$14.99 |
|
| Flatbread 1 |
$10.95 |
Smoked sweet BBQ chicken baked on a crispy flatbread shell with caramelized bermuda onions, provel and cheddar |
| Flatbread 2 |
$10.95 |
Homemade roasted garlic pesto spread topped with our special recipe italian sausage, roasted red and yellow peppers, feta and parmigiana cheese. |
| Flatbread 3 |
$10.95 |
Cream sauce, chicken, bacon, mozzarella and cheddar mix, caramelized onions. |
| Roast Beef |
$9.99 |
Served on cheese garlic bread. |
| Chicken Parmigiana |
$10.99 |
Breaded chicken breast served on cheese garlic bread with meat sauce and provel cheese. |
| Grilled Chicken |
$10.99 |
Marinated grilled chicken breast on cheese garlic bread. |
| Meatball Sub |
$9.99 |
On cheese garlic bread with meat sauce. |
| Pasta Lemonata |
$12.99 |
Angel hair pasta in lemon olive oil, topped with grilled chicken. |
| Filet of Sole |
$16.99 |
Baked in herbed lemon juice on a bed of spinach and broccoli, served with a house salad. |
| Penne Salutore |
$12.99 |
Whole wheat penne noodles with broccoli, bell peppers, sauteed mushrooms, zucchini and cauliflower tossed in garlic olive garlic oil and margarine. |
| Chicken Raspberry or Apricot |
$14.99 |
Char-broiled chicken breast in our raspberry or apricot glaze, served with a house salad and steamed broccoli. |
| Pizza - 9" Per Uno |
$9.99 |
St. Louis style, one topping. |
| Pizza - 9" Uno with House Salad |
$12.99 |
Dinner combination with house salad. |
| Pizza - 12" Gluten Free Pizza |
$12.99 |
One topping pizza. |
| Pizza - 14" |
$15.99 |
One topping pizza, your choice of crust. |
| Angie's Sicilian Pizza |
$15.99 |
Caramelized onions, roasted garlic, roasted red and yellow peppers and our special recipe Italian sausage. |
| BBQ Chicken Pizza |
$15.99 |
Zesty ranch BBQ sauce with diced chicken and caramelized onions topped with a drizzle of ranch dressing. |
| Chris's Buffalo Chicken Pizza |
$15.99 |
Grilled buffalo chicken, caramelized red onion, mozzarella, provel, tri-colored peppers, ranch dressing and wing sauce. |
| Bruschetta Pizza |
$15.99 |
Prepared with olive oil and roasted garlic pesto, stopped with bruschetta tomato relish, provel, feta, mozzrella and cheddar. |
| Bob's Special |
$15.99 |
Our special recipe Italian sausage, pepperoni, bacon and hamburger. |
| Ryan's Special |
$15.99 |
Zucchini, spinach, garlic, pesto, olive oil, red onion and grape tomatoes. |
| Greek Pizza |
$15.99 |
Olive oil, garlic, pesto, tomatoes and spinach, topped with feta. |
| Ella's Pizza |
$13.99 |
|
| Langusto Supremo |
$16.99 |
Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto. |
| Raimondo Con Pesce |
$16.99 |
Pasta noodles, clams, shrimp and scallops in a light cream sauce. |
| Linguine Tutto Mare |
$16.99 |
Linguine noodles with a harvest of fresh shrimp, scallops, clams and mushrooms in a secret seafood sauce or a delicate marinara sauce a saint louis tradition. |
| Pasta Alla Pedrone |
$13.99 |
Capellini noodles in white wine garlic sauce with chicken, basil, sundried tomatoes, spinach and grape tomatoes. |
| Pasta Lilly |
$13.99 |
Orecchiette noodles with freshly grilled chicken, roasted red and yellow peppers, grape tomatoes and mushrooms in an olive oil, butter and garlic sauce. |
| Pasta Olivia |
$13.99 |
Olive oil, butter and garlic with grilled chicken, asparagus, zucchini, mushrooms, sundried tomatoes with angel hair pasta. |
| Pasta Alla Carmen |
$13.99 |
Cappelini in light lemon sauce with grilled chicken, artichoke hearts, roasted peppers and peas. |
| Chicken Carlo |
$16.99 |
Marinated chicken breast lightly breaded and charbroiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers and a splash of balsamic vinegar. |
| Chicken Picatta |
$16.99 |
Lightly breaded chicken breast with a white wine lemon butter sauce with mushrooms. |
| Chicken Parmigiana |
$17.99 |
Lightly breaded chicken breast, topped with red sauce and provel. |
| Chicken Cordon Bob |
$17.99 |
Grilled chicken topped with proscutto ham and fontina cheese, served in chardonnay lemon butter with broccoli and mushrooms. |
| Chicken Jonathan |
$17.99 |
Lightly breaded chicken breast, grilled and served in balsamic vinegar sauce with melted provel, roasted red and yellow peppers, onions and mushrooms. |
| Chicken Gorgonzola |
$17.99 |
Chicken breast, lightly breaded and grilled, prepared in a gorgonzola cheese sauce with fresh peas and shiitake mushrooms. |
| Veal Angelina |
$18.99 |
Tender veal sauteed with fresh asparagus, scallops and sliced mushrooms. |
| Veal Saltimbocca |
$18.99 |
Tender veal sauteed with thinly sliced prosciutto ham and melted provel in a white wine lemon butter sauce with a touch of fresh sage and shiitake mushrooms. |
| Veal Piccata |
$18.99 |
Tender veal, sauteed in a traditional piccata sauce with mushrooms. |
| Veal Parmigiana |
$18.99 |
Breaded veal cutlet in a homemade red sauce, topped with mozzarella and parmigiana cheese. |
| Veal Milanese |
$18.99 |
Thinly pounded veal dusted in Italian crumbs, sauteed and finished with rosemary and lemon olive oil. |
| Shrimp Scampi |
$18.99 |
Italian breaded shrimp on top of olive oil garlic butter angel hair pasta. |
| Parmigiana Crusted Salmon |
$18.99 |
Parmigiano encrusted, served atop sauteed spinach. |
| Tilapia Alia Ryan |
$18.99 |
Tilapia seasoned and baked finished with a lemon butter sauce with capers and sundried tomatoes. |
| Tilapia Margherita con Scampi |
$18.99 |
Baked tilapia topped with 3 sauteed shrimp and fresh tomato relish. |
| Grilled Salmon |
$18.99 |
Seasoned grilled salmon served with grape tomatoes, olive oil and asparagus. |
| Pesce Roberto |
$18.99 |
Italian breaded north atlantic haddock served in white wine lemon butter with broccoli, mushrooms and provel. |
| Crabby Nicholas |
$18.99 |
Italian breaded north atlantic haddock oven-baked with cheese and crabmeat topped with lemon butter. |
| Steak Gorgonzola |
$22.99 |
A new york strip topped with parmigiana and a gorgonzola crust. |
| Beef Modiga |
$24.99 |
A filet topped with shrimp, scallops and fontina cheese, prosciutto and a mushroom and white wine lemon butter sauce. |
| Beef Soto |
$24.99 |
Two medallions of beef tenderloin prepared in a white wine lemon butter garlic sauce with mushrooms. |
| Sicilian Strip |
$22.99 |
NY strip dusted with italian bread crumbs, with mushrooms and white wine butter garlic sauce. |
| Pork Filet |
$18.99 |
Bacon wrapped pork filet in a brandy sauce with fire roasted apples and gorgonzola cheese. |
| Tuscan Pork Chop |
$18.99 |
Pork filet prepared in a lemon butter sauce with garlic mushrooms, roasted red peppers and tomato relish. |
| Pasta, Salad & Bread (1) |
$5.99 |
Your choice of: pasta con broccoli, fettucini with chicken, pasta primavera or spaghetti with meatballs |
| Pasta, Salad & Bread |
$29.95 |
Your choice of: pasta con broccoli, fettucini with chicken, pasta primavera or spaghetti with meatballs |
| 2 Large Pizzas & Salad |
$29.50 |
Your choice of any one topping, hand tossed or St. Louis style thin crust large pizza and house salad for 4. |
| Chicken, Pasta & Salad (1) |
$6.99 |
Your choice of: chicken picatta, marsala, chicken gorgonzola or apricot and red or white pasta side. |
| Chicken, Pasta & Salad |
$39.95 |
Your choice of: chicken picatta, marsala, chicken gorgonzola or apricot and red or white pasta side. |
| 2 Topping Pizza |
$9.99 |
St louis thin with provel, mozzarella, cheddar and parmesan cheeses or new york style with mozzarella cheese |
| Wings |
$0.60 |
Hot & spicy or butter lemon garlic |
| Toasted Ravioli |
$1.00 |
|
| Italian House Salad 1/2 |
$25.00 |
|
| Italian House Salad |
$45.00 |
|
| Chicken Fingers & Fries |
$6.99 |
|
| 9" Cheese Pizza |
$6.99 |
|
| Spaghetti & Meatball |
$6.99 |
|
| Toasted Ravioli & Fries |
$6.99 |
|
| Mac 'n' Cheese |
$6.99 |
|
| Butter Noodles |
$6.99 |
|
| Spumoni Ice Cream |
$3.99 |
|
| Cannoli |
$4.99 |
|
| Chocolate Dessert of the Week |
$5.99 |
|
| Gluten Free Torta |
$5.99 |
|
| Homemade Tiramisu |
$4.99 |
|
| Turtle Cheesecake |
$4.99 |
|
| Big Apple Pie |
$5.99 |
|
