| Three Spring Rolls |
$4.95 |
Cellophone noodle, cabbage, carrot served with homemade sweet and sour sauce. |
| Six Kanom Jeebs |
$5.95 |
Minced shrimp, crabmeat, pork and water chestnut wrapped in wonton skin served with sweet soy sauce. |
| Four Satays |
$5.75 |
Grill skewers of marinated chicken served with peanut sauce and pickle relish. |
| Fried Tofu |
$4.50 |
Fried bean curd served with sweet and sour sauce and crushed peanut. |
| Four Fish Cakes |
$6.25 |
Minced fish with curry paste, string beans and kaffir leaves served with pickle relish. |
| Four Goong Tod |
$5.95 |
Shrimp and crab meat wrapped in spring roll skin and served with chef's sweet sauce. |
| Five Chicken Wings |
$6.95 |
Lightly battered calamari served with coated with sweet and spicy sauce. Mildly spicy. |
| Fried Calamari |
$6.50 |
Lightly battered calamari served with homemade sweet and sour sauce. |
| Seven Crispy Wontons |
$5.25 |
Minced shrimp and chicken in wonton skin served with homemade sweet and sour sauce. |
| Three Curry Puffs |
$5.95 |
Potato, onion, curry powder in puff pastry served with homemade pickle relish. |
| Tom Yum Goong Soup |
$4.50 |
Shrimp, tomato and mushroom in lemongrass soup with kaffir leaves and galanga. Mildly spicy. |
| Tom Kha Gai Soup |
$4.50 |
Chicken and mushroom in light coconut lemongrass soup with kaffir leaves and galanga. Mildly spicy. |
| Wonton Soup |
$4.50 |
Minced shrimp and chicken wrapped in wonton skin. Served in chicken broth with roasted pork. |
| Poh Tak Soup |
$5.75 |
Assorted seafood and mushrooms in spicy coconut lemongrass soup and Thai chili paste. Spicy. |
| Vegetable Soup |
$4.00 |
Mixed vegetable and fresh tofu in clear chicken broth. |
| House Salad |
$4.50 |
Mixture of salad with peanut dressing or honey mustard dressing. |
| Papaya Salad |
$5.25 |
Julienne green papaya, roasted peanut, green bean, carrot and cherry tomato with spicy vinaigrette. |
| Larb Gai Salad |
$5.95 |
Minced chicken with red onion, chili, cilantro and lime vinaigrette, with a touch of rice powder. Mildly spicy. |
| Yum Talay Salad |
$7.50 |
Seafood with spicy lime dressing, red onion, scallion, carrot, celery and sriracha sauce. Mildly spicy. |
| Yum Nau Salad |
$6.95 |
Grilled steak with spicy vinaigrette, onion, cilantro, scallion, cucumber and tomato. Mildly spicy. |
| Ped Ka Pow Krob |
$15.50 |
Crispy fried boneless duck sauteed with onion, pepper in spicy basil sauce. Spicy. |
| Honey Roasted Duck |
$15.50 |
Boneless roasted duck served with pickles ginger, sweet soy sauce and steamed spinach. |
| Gai Yang |
$15.50 |
Marinated half roasted chicken served with papaya salad and sticky rice. |
| Nua Yang |
$16.95 |
Marinated steak grilled to your liking with steamed broccoli and spicy Thai sauce. |
| Nua Krata |
$14.95 |
Sauteed marinated beef with fresh ginger in brown sauce and steamed vegetables on hot sizzling plate. |
| Goong Ob Woon Sen |
$14.95 |
Jumbo shrimp, cellophone noodle, scallion and ginger with our chef signature sauce in a hot clay pot. |
| Talay Pad Cha |
$14.95 |
Seafood, baby corn and green bean in exotic spicy sauce with light coconut milk. Spicy. |
| Crispy Tilapia with Tamarind |
$14.95 |
Chili garlic sauce with steamed broccoli. Mildly spicy. |
| Crispy Tilapia with Ginger |
$14.95 |
Black bean sauce with bell pepper, mushroom and scallion. |
| Mor Fai Talay |
$16.95 |
Jumbo shrimp, squid, mussel, mushroom and baby corn in our exotic creamy soup with chili paste. Spicy. |
| Panang Curry |
$10.95 - $13.95 |
Curry peanut sauce with steamed broccoli. Served with jasmine rice. Mildly spicy. |
| Red Curry |
$10.95 - $13.95 |
Light coconut red curry with peas, bamboo shoot, pepper and basil leaves. Served with jasmine rice. Spicy. |
| Green Curry |
$10.95 - $13.95 |
Light coconut green curry with bamboo shoot, peas, green bean, pepper and basil leaves. Served with jasmine rice. Spicy. |
| Lamb Curry |
$13.95 |
Slices of lamb in coconut red curry with potato. Served with jasmine rice. Spicy. |
| Gang Ped Yang |
$13.95 |
Slices of roasted duck simmered in red curry with pineapple. Served with jasmine rice. Spicy. |
| Dinner Pad Ka Pow |
$10.95 - $13.95 |
Stir fried with hot peppers, onion and fresh basil leaves. Served with jasmine rice. Spicy. |
| Dinner Pad Prik Sod |
$10.95 - $13.95 |
Stir fried with onion, hot peppers and sweet peppers. Served with jasmine rice. Spicy. |
| Dinner Pad Phed Pa |
$10.95 - $13.95 |
Stir fried with peppercorn, kaffir lime leaves, shredded bamboo shoot, baby corn, green bean and fresh pepper. Served with jasmine rice. Very spicy. |
| Dinner Pad Cashew |
$10.95 - $13.95 |
Stir fried with onion, cashew nut and scallion. Served with jasmine rice. |
| Dinner Pad Pak |
$10.95 - $13.95 |
Stir fried mixed vegetables with chef's special brown sauce. Served with jasmine rice. |
| Dinner Pad Khing |
$10.95 - $13.95 |
Stir fried with fresh ginger, onion and scallion. Served with jasmine rice. |
| Dinner Pad Kratiem |
$10.95 - $13.95 |
Stir fried with garlic sauce and steamed broccoli and carrot. Served with jasmine rice. |
| Dinner Ka Pow Gai Sub |
$10.95 |
Minced chicken stir fried with hot pepper, green bean and fresh basil leaves. Served with jasmine rice. Spicy. |
| Dinner Spicy Garden |
$10.95 |
Stir fried mixed vegetables with chef spicy sauce. Served with jasmine rice. Mildly spicy. |
| Dinner Pad Phed Eggplant |
$10.95 |
Stir fried mixed vegetables with spicy sauce. Served with jasmine rice. Mildly spicy. |
| Dinner Pad Spinach |
$10.95 |
Stir fried spinach with light garlic sauce. Served with jasmine rice. Mildly spicy. |
| Dinner Pad Thai |
$10.95 - $13.95 |
Thin rice noodle stir fried with egg, ground peanuts, bean sprout, red tofu and scallion. |
| Dinner Drunken Noodles |
$10.95 - $13.95 |
Stir fried fresh wide rice noodles with hot pepper, tomato and onion in a spicy basil sauce. Spicy. |
| Dinner Pad See Ew |
$10.95 - $13.95 |
Stir fried fresh wide rice noodles with sweet soy sauce, broccoli and egg. |
| Dinner Lad Na |
$10.95 - $13.95 |
Stir fried with broccoli and carrots in a gravy black bean sauce over wide rice noodles. |
| Dinner Kua Noodles |
$10.95 - $13.95 |
Stir fried fresh wide rice noodles, egg and scallion in light soy sauce. |
| Dinner Fried Rice |
$10.95 - $13.95 |
Stir fried rice with onions, scallion, tomato and egg. |
| Dinner La Pow Fried Rice |
$10.95 - $13.95 |
Stir fried rice with hot pepper, bell pepper and basil leaves. Spicy. |
| Crabmeat Fried Rice |
$14.25 |
Stir-fried rice with crabmeat, egg, scallion, tomato and onion. |
| Pineapple Fried Rice |
$13.95 |
Stir-fried rice with shrimp, pineapple, cashew nuts, scallions, onions, carrots and egg. |
| Lunch Pad Thai |
$8.95 - $11.95 |
Thin rice noodle stir fried with egg, ground peanuts, bean sprout, red tofu and scallion. |
| Lunch Drunken Noodle |
$8.95 - $11.95 |
Stir fried fresh wide rice noodles with hot pepper, tomato and onion in a spicy basil sauce. Spicy. |
| Lunch Pad See Ew Noodle |
$8.95 - $11.95 |
Stir fried fresh wide rice noodles with sweet soy sauce, broccoli and egg. |
| Lunch Lad Na Noodle |
$8.95 - $11.95 |
Stir fried with broccoli and carrots in a gravy black bean sauce over wide rice noodles. |
| Lunch Kua Noodle |
$8.95 - $11.95 |
Stir fried fresh wide rice noodles, egg and scallion in light soy sauce. |
| Lunch Fried Rice |
$8.95 - $11.95 |
Stir fried rice with onions, scallion, tomato and egg. |
| Lunch Ka Pow Fried Rice |
$8.95 - $11.95 |
Stir fried rice with hot pepper, bell pepper and basil leaves. Spicy. |
| Lunch Panang Curry |
$8.95 - $11.95 |
Curry peanut sauce with steamed broccoli. Served with jasmine rice. Mildly spicy. |
| Lunch Red Curry |
$8.95 - $11.95 |
Light coconut red curry with peas, bamboo shoot, pepper and basil leaves. Served with jasmine rice. Spicy. |
| Lunch Green Curry |
$8.95 - $11.95 |
Light coconut green curry with bamboo shoot, peas, green bean, pepper and basil leaves. Served with jasmine rice. Spicy. |
| Pad Ka Pow Lunch Entree |
$8.95 |
Stir fried with hot peppers, onion and fresh basil leaves. Served with jasmine rice and a spring roll. Spicy. |
| Pad Prik Sod Lunch Entree |
$8.95 |
Stir fried with onion, hot peppers and sweet peppers. Served with jasmine rice and a spring roll. Spicy. |
| Pad Phed Pa Lunch Entree |
$8.95 |
Stir fried with peppercorn, kaffir lime leaves, shredded bamboo shoot, baby corn, green bean and fresh pepper. Served with jasmine rice and a spring roll. Very spicy. |
| Pad Pak Lunch Entree |
$8.95 |
Stir fried mixed vegetables with chef special brown sauce. Served with jasmine rice and a spring roll. |
| Pad Cashew Lunch Entree |
$8.95 |
Stir fried with onion, cashew nut and scallion. Served with jasmine rice and a spring roll. |
| Pad Khing Lunch Entree |
$8.95 |
Stir fried with fresh ginger, onion and scallion. Served with jasmine rice and a spring roll. |
| Pad Kratiem Lunch Entree |
$8.95 |
Stir fried with garlic sauce and steamed broccoli and carrot. Served with jasmine rice and a spring roll. |
| Spicy Garden Lunch Entree |
$8.95 |
Stir fried mixed vegetables with chef spicy sauce. Mildly spicy. Served with jasmine rice and a spring roll. |
| Pad Phed Eggplant Lunch Entree |
$8.95 |
Stir fried mixed vegetables with spicy garlic sauce. Served with jasmine rice and a spring roll. Mildly spicy. |
| Pad Spinach Lunch Entree |
$8.95 |
Stir fried spinach with light garlic sauce. Served with jasmine rice and a spring roll. Mildly spicy. |
| Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Plain Sticky Rice |
$2.00 |
|
| Fried Rice with Egg |
$5.00 |
|
| Steamed Mixed Vegetables |
$5.00 |
|
| Mango with Sweet Rice |
$5.50 |
|
| Mali's Thai Custard |
$4.95 |
|
| Fried Banana |
$4.95 |
|
| Fried Banana with Coconut Ice Cream |
$5.75 |
|
| Coconut Ice Cream |
$3.25 |
|
| Fried Coconut Ice Cream |
$5.75 |
|
