| Sliders |
$12.95 |
A trio of smoked brisket, pulled pork, and BBQ chicken |
| Stubby Wings |
$11.95 |
Jumbo meaty wings deep fried golden brown and generously tossed in BBQ, buffalo, or honey habanero sauces |
| Bacon Fries |
$5.95 |
Stubby's fries sprinkled with bacon salt, parmesan cheese and fines herbs. Served with house-made ketchup and mustard aioli |
| House Charcuterie |
$10.95 |
Bison terrine with pistachios and dried cherries, pork tenderloin roulade, and house-made Italian sausage. Served with pickled vegetables, olives, mustard, and grilled rustic bread |
| Stubby's House-made Hummus |
$8.95 |
Trio of hummus. Sundried tomato black bean, spinach artichoke, and roasted red pepper pesto. Served with tomato onion relish and pita bread |
| Mile High Nachos |
$3.00 - $5.00 |
Tri-colored tortilla chips stacked high and smothered with jack and cheddar cheeses. Topped with nacho fixin's, and avocado. add chili, chicken, or pulled pork |
| House Salad |
$5.95 |
Mixed organicic greens tossed with carrots, tomato, onion, cucumber, and house-made croutons. Served with choice of ranch dressing, bleu cheese dressing, balsamic vinaigrette, oregano vinaigrette, or |
| Grilled Caesar |
$8.95 |
Grilled hearts of romaine topped with caesar dressing and a charred tomato vinaigrette drizzle. Garnished with balsamic fig glaze, shaved parmesan, and house-made croutons |
| Smoked Chicken Cobb |
$10.95 |
Smoked chicken over mixed organic greens with bacon, wisconsin cheddar, boiled egg, oven roasted grape tomatoes, avocado, and scallions. Tossed in our sweet onion date vinaigrette |
| Wisconsin Warm Goat Cheese Medallions |
$10.95 |
Two warm goat cheese medallions atop organic field greens with candied pecans, pear, granny smith apple, and tomatoes. Tossed in our honey chorizo vinaigrette |
| Orange Blossom Honey Glazed Salmon |
$12.95 |
Orange blossom honey glazed salmon upon a bed of baby greens with apple, pear, honey roasted almonds, red onion, tomato, edamame, carrots, and feta cheese. Dressed with our cranberry ginger vinaigret |
| BBQ Chicken |
$10.95 |
BBQ pulled chicken with black beans, tomatoes, scallions, cucumbers, cotija cheese, and tortilla strips. Served with avocado ranch dressing |
| Chili |
$3.95 - $6.95 |
Wine-simmered beef and chorizo chili served with cheddar cheese, sour cream and onion |
| Soup of the Day |
$2.95 - $4.95 |
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| Seared Atlantic Salmon |
$18.95 |
Salmon atop a bed of minnesota wild rice and winter vegetable hash. Finished with a fox barrel pear cider sauce |
| Bacon Wrapped Meatloaf |
$16.95 |
Stubby's own bacon wrapped meatloaf over basil and scallion whipped potatoes, and local seasonal vegetables served with our wild mushroom poet sout demi-glace |
| Pork n Beans |
$17.95 |
Uphoff farms triple karmeliet braised pork shank with pork and bean ragout finished with triple karmeliet demi-glace and garnished with tempura asparagus |
| Stubby's Niamond Ranch Bistro Steak |
$19.95 |
Bistro steak grilled to liking and served with polenta fries, italian speck, bordelaise sauce, chimmichurri, and grilled scallion asparagus ragout |
| Roasted Rosemary Lemon Chicken |
$16.95 |
Uphoff farms oven roasted, free range, half chicken served with fingerling calabrian potato hash. Finished with natural pan jus, and rosemary lemon jam |
| Stubby's Shrimp and Grits |
$18.95 |
Grilled shrimp and smoked chili butter over sweet potato grits with grilled pineapple, pickled chili green salsa, and house-made smoked cheddar biscuit. Finished with our scallion cilantro sauce |
| Burger of the Day |
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| Burger Challenge |
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| Classic |
$8.95 |
Add choice of cheese, bleu, cheddar, provolone or swiss $0.95 |
| Stubby's |
$12.95 |
Topped with cheddar cheese, smoked bacon and bbq-glazed pulled pork |
| Banh-Mi |
$9.95 |
Choice of teriyaki beef, pulled pork, or pulled chicken served on a baguette and topped with spicy pickled vegetables, romesco aioli, and cilantro aioli |
| Black Bean and Chorizo Sub |
$8.95 |
Black bean spread topped with chorizo, avocado, queso fresco and chipotle aioli |
| Smoked Local Honey Glazed Turkey |
$9.95 |
Honey glazed turkey served on toasted light rye bread with ale braised onions, tomatoes, herbed whipped goat cheese, mission fig jam and organic baby greens |
| The Anchor |
$8.95 |
Toasted foccacia with melted brie, arugula, granny smith apples, oven roasted tomatoes and walnut basil pesto |
| Walleye BLT |
$13.95 |
Grilled walleye, thick cut bacon, arugula, avocado, romesco and rosemary aioli served on toasted light rye bread |
| Pulled Chicken |
$9.95 |
Smoked pulled chicken on our buttered brioche bun and finished with stubby's signature bbq sauce |
| Pulled Pork |
$9.95 |
Smoked pulled pork smothered in stubby's signature bbq sauce, and finished with onion straws |
| Beef Brisket |
$11.95 |
In-house smoked beef brisket sandwich, finished with stubby's signature bbq sauce, and onion straws |
| Catfish Tacos |
$11.95 |
Three corn tortillas with blackened catfish, pico de gallo, shredded lettuce, tomatoes and a cumin chive crema |
| Cheesecake |
$6.95 |
Cheesecake atop banana bread crostini, with a caremelized banana slice and caramel sauce |
| Chocolate Lava Cake |
$5.95 |
Served with vanilla ice cream and finished with a white chocolate sauce |
| Almond Brown Butter Cake |
$6.95 |
Served with blackberry cabernet sorbet. Garnished with almond brittle, raspberry sauce, vanilla sauce and olive oil powder |
| Fall Fruit Crostatta |
$5.95 |
Dried door county cherries, apples and pears baked in house pastry dough, served with mascerated pear and sour apple slices |
