| Appetizers |
|
petite steak tartare, toast points, tomato-basil bruschetta, balsamic vinaigrette, shaved romano, chicken liver pate, soup du jour |
| Steak Tartare |
$9.00 |
raw |
| Escargot |
$10.00 |
|
| Chicken Liver Pate |
$7.00 |
|
| Smoked Salmon |
$11.00 |
|
| Carpaccio Of Filet Mignon, Basil Oil & Shaved parmesan |
$10.00 |
raw |
| Tomato-Basil Bruschetta, Balsamic Vinaigrette & Romano |
$7.00 |
|
| Melon With Stilton & Port, Or Prosciutto & Lemon |
$8.00 |
|
| Fresh Mozzarella & Tomatoes, Basil & Roasted Peppers |
$9.00 |
|
| Gravlax, Cured Norwegian Salmon |
$11.00 |
|
| Smoked Peppered Salmon In A Honey-Mustard Sauce |
$11.00 |
|
| Apricot Glazed Baked Brie |
$16.00 |
with roasted garlic en croute & sauteed green (for two) |
| Fried Calamari |
$10.00 |
with a fra diavlo dipping sauce |
| Shrimp Milano |
$12.00 |
sauteed with lemon, bread crumbs, white wine & garlic |
| Oysters Rockefeller |
$11.00 |
|
| French Onion Soup W. Sandwich |
$12.00 |
(excluded appetizers) |
| Caesar Salad With Grilled Chicken Breast |
$16.00 |
|
| Grilled Portobello Mushroom Salad |
$14.00 |
|
| Tuna Or Chicken Salad With Fresh Fruit |
$15.00 |
|
| Chilled Trio Of Oysters, Clams & Shrimp |
$17.00 |
raw |
| Fried Calamari With Spicy Marinara Sauce |
$14.00 |
|
| Maryland Backfin Crab Cake Sandwich With Tartar Sauce |
$18.00 |
|
| Grilled Burger Or Cheeseburger |
$13.00 |
cooked to order |
| Smoked Fish Platter |
$15.00 |
|
| Garlic Steak Tidbits Au Jus On Toasted Tuscan Bread |
$18.00 |
cooked to order |
| New Orleans Style Chicken Club |
$14.00 |
|
| Grilled Chicken Sandwich |
$15.00 |
with melted swiss, tomato, fresh spinach and basil sauce |
| Conklin Steak Club Sandwich With Filet Mignon |
$20.00 |
cooked to order |
| Filet Mignon |
$25.00 |
cooked to order. one of three ways; grilled/bearnaise, pan-seared au poivre or grilled fromage |
| Sauteed Calf's Liver With Onions & Bacon |
$15.00 |
cooked to order |
| Fish Du Jour |
$18.00 |
cooked to order |
| Veal Du Jour |
$18.00 |
|
| Chicken Du Jour |
$16.00 |
|
| Dessert With Coffee Or Tea |
|
please no sharing or substitutions with the all inclusive lunches |
| Blue Point Oysters On The Half Shell |
$9.00 |
raw |
| Litter Neck Clams On The Half Shell |
$8.00 |
raw |
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Pan-Fried Coconut Shrimp |
$11.00 |
with a honey-horseradish sauce |
| Baked Clams |
$8.00 |
|
| Clams Casino |
$9.00 |
|
| Soup Du Jour |
|
cup or bowl, p/a |
| French Onion |
$6.00 |
|
| Caesar Salad |
$7.00 - $12.00 |
|
| Sliced Tomatoes |
$7.00 - $11.00 |
|
| Sliced Tomatoes & Onions |
$7.00 - $10.00 |
|
| Sweet & Sour Spinach Salad |
$8.00 - $12.00 |
|
| Garden Salad |
$6.00 |
|
| Hearts Of Iceberg Lettuce |
$4.00 |
|
| Hearts Of Iceberg Lettuce With Tomatoes |
$5.00 |
|
| Norwegian Cucumber Salad |
$4.00 |
|
| Grilled Portobello Mushroom Salad |
$9.00 |
|
| 8 Ounce Burger, Toasted Roll, Tomato, Pickle |
$11.00 |
raw |
| Junior Club Sandwich |
$10.00 |
(grilled chicken breast) |
| Conklin's Steak Club Sandwich |
$17.00 |
raw |
| Welsh Rarebit, Bacon & Tomato, Toast Points |
$12.00 |
|
| Maryland Backfin Crab Cake |
$16.00 |
baby corn relish & old-fashioned tartar sauce |
| Caesar Salad With Grilled Chicken Breast |
$13.00 |
|
| Pasta Du Jour |
|
p/a |
| Mixed Vegetable Platter |
$14.00 |
(steamed or sauteed) |
