Calamari fritti |
$6.95 |
tender calamari, lightly fried with traditional marinara sauce |
Mozzarella Caprese |
$6.95 |
fresh mozzarella over sliced tomato, dressed with fresh basil and extra virgin olive oil |
Bruschetta |
$4.95 |
fresh diced tomatoes, mozzarella, garlic and basil over toast points |
Ciappino |
$7.95 |
mussels, shrimp, calamari, clams and scallops in a saffron and light tomato broth |
Crostino alla Salsiccia |
$5.95 |
Italian sausage and sweet peppers in a light tomato sauce |
Gamberetti Grigliati |
$7.95 |
grilled shrimp over cannellini beans |
Mitili Sauteed |
$6.95 |
fresh mussels sauteed in white wine, shallots, garlic, diced bell peppers and tomatoes |
Minestrone |
$3.95 |
|
Insalata della Casa |
$1.95 |
romaine lettuce tossed with onions, tomatoes, cucumbers and house balsamic |
Insalata Mesclun |
$4.95 |
mesclun greens tossed with gorgonzola crumbles, onion, tomato, cucumbers and raspberry vinaigrette |
Insalata Bistecca |
$8.95 |
steak sliced and sauteed with roasted peppers and onions, served over mixed greens, diced tomatoes and black olives, finished with antonios dressing |
Insalata alla Cesare |
$4.95 - $7.95 |
romaine lettuce, croutons and grated parmesan cheese tossed with house Caesar dressing |
Insalata di Toscana |
$5.95 |
fennel with toasted walnuts and goat cheese, dressed with lemon juice and olive oil |
Insalata Arugula |
$5.95 |
sliced pears strawberries on a bed of arugula, dusted with goat cheese and dressed with balsamic vinaigrette |
Lasagno |
$9.95 |
homemade lasagna noodles filled with veal ragu, ricotta and fresh mozzarella cheese |
Cannelloni Florentina |
$8.95 |
bomemade cannelloni filled with ground veal and nutmeg, finished with cream sauce |
Ravioli Carne |
$7.95 |
homemade ravioli stuffed with ground veal and mozzarella cheese, finished with veal ragu and marinara sauce |
Gnocchi Tradizionale |
$6.95 |
dumpling potato pasta in cream sauce and dusted with gorgonzola cheese |
Linguini Bolognese |
$6.95 |
linguine pasta in meal sauce |
Fettuccine al Pollo |
$8.95 |
fettuccine pasta with diced chicken, smothered in pesto cream sauce |
Linguine alla Vongoli |
$8.95 |
clams sauteed in white or red wine over linguine |
Cappellini Putanesca |
$6.95 |
diced tomatoes, onions, black olives, capers and anchovies sauteed, over angel hair pasta |
Fettuccine Carbonara |
$7.95 |
fettuccine pasta smothered in bacon and onion cream sauce |
Linguine Pomodoro |
$7.95 |
linguine pasta with sauteed italian sausage and bell peppers |
Papardelle Primavera |
$6.95 |
papardelle pasta with onions, mushrooms, carrots, tomatoes and bell peppers sauteed in extra virgin olive oil |
Melanzane alla Parmigiana |
$7.95 |
eggplant parmesan over linguine pasta |
Tortellini alla Panna |
$7.95 |
meat tortellini in cream sauce |
Pollo Parmigiana |
$9.95 |
chicken parmesan smothered with marinara over a bed of pasta |
Pollo Marsala |
$9.95 |
chicken breast sauteed in mushroom marsala |
Pollo Piccata |
$8.95 |
chicken breast sauteed in lemon, butter and capers |
Pollo alla Romana |
$9.95 |
chicken breast wrapped in prosciuto, finished with white wine sauteed mushrooms, over mozzarella |
Pollo Arrosto |
$11.95 |
half chicken roasted with fresh herbs, bathed in broth, shallots, white wine and a touch of lemon; finished over rice |
Vitello Marsala |
$11.95 |
veal scallop finished with mushroom marsala sauce |
Vitello Piccata |
$11.95 |
veal scallop sauteed in lemon, butter and capers |
Vitello Parmigiana |
$10.95 |
breaded veal scallop smothered in marinara sauce and finished over linguine |
Vitello Sorrentino |
$11.95 |
veal scallop wrapped in prosciuttio di parma and finished with sauteed mushrooms over mozzarella |
Maiale al Pepe |
$10.95 |
pork lion medallions in peppercorn brandy cream |
Bistecca al Vino Rosso |
$11.95 |
New York 8 oz strip, finished with porchini mushrooms sauteed in red wine |
Salmone Grigliato |
$10.95 |
grilled salmon wrapped in prosciuto, finished with saffron sauce over rice |
Trota Frides alla Napoli |
$10.95 |
rainbow trout with scallops, diced prosciuto, sweet peppers, shallots and green peas sauteed in a brandy cream sauce |
Cappellini del Mare |
$10.95 |
shrimp, scallops, mussels, diced salmon and calamari, sun-dried tomatoes, bell peppers and garlic sauteed in white wine, finished over angel hair pasta |
Gamberetti alla Marinara |
$11.95 |
shrimp marinara over linguine |
Cappesante dei Antonios |
$11.95 |
scallops sauteed in a mushroom brandy lobster sauce, finished over linguine |
Coca Cola |
$2.00 |
|
Diet Coca Cola |
$2.00 |
|
Sprite |
$2.00 |
|
Gingerale |
$2.00 |
|
Orange Soda |
$2.00 |
|
Tonic Water |
$2.00 |
|
Iced Tea |
$2.00 |
|
Orange |
$2.50 |
|
Cranberry |
$2.50 |
|
Grapefruit |
$2.50 |
|
Pineapple Juice |
$2.50 |
|
Pineapple Juice |
$2.50 |
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