| Upscale Loco |
$9.95 |
4 oz Tenderloin of beef roasted to your favorite doneness, served on a bed of Asian Saffron Risotto and topped with demi glace and a sunny side quail egg |
| Ahi Tartare Bombe |
$7.95 |
Fresh local tuna, chopped and mixed with shallots, wasabi tobiko and sterling oil, presented in a tuna dome and served with kafir lime leaf remoulade and buttered crostini |
| Crispy Walnut Prawns |
$6.95 |
3 Pieces of 16/20 shrimp dusted in cornstarch and deep fried crispy and tossed in our honey aioli and served with candied walnuts |
| Chicken Lettuce Wraps |
$5.95 |
Minced chicken stir fry with water chestnuts, scallions, tofu, garlic and onions served with crisp head lettuce cups and crispy vermicelli noodles |
| Chicken Breast Marsalla |
$16.95 |
Sauteed 6 oz chicken breast simmered in our signature marsalla sauce and served with braised asian greens |
| Grilled Rib Eye |
$18.95 |
Ponzu marinated 10 oz rib eye grilled to your favorite doneness and served with braised asian greens |
| Chicken Breast Marsalla |
$16.95 |
Sauteed 6 oz chicken breast simmered in our signature marsalla sauce and served with braised asian greens |
| Grilled Rib Eye |
$18.95 |
Ponzu marinated 10 oz rib eye grilled to your favorite doneness and served with braised asian greens |
| Thai Seafood Curry |
$24.95 |
Shrimp, scallops and king crab simmered in our signature sauce with kabocha pumpkin, long beans, peppers and eggplant |
| Wasabi Pea Crusted Sauteed Fresh Snapper |
$26.95 |
Served with Braised Asian greens and a scallion beurre blanc and roasted tomato sauce |
| Lamb Wellington |
$28.95 |
Boneless lamb rack seasoned with mushroom duxelle and pate, wrapped in a puff pastry shell and roasted to you favorite doneness and served with braised Asian greens, demi glace and mint chutney |
| Pepsi, Diet Pepsi, Sierra Mist, Orange Passion Fruit Juice, Guava Juice |
$1.50 |
|
| Plantation Ice Tea or Arnold Palmer Ice Tea |
$2.00 |
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| Coffee, Hot tea, Iced tea and water are included in the meal price |
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| Soup of the Day |
$4.95 |
A la carte |
| House Shaved Salad |
$5.95 |
Baby greens mixed with shaved yellow squash, zucchini, cucumber and carrots, tossed in a ponzu vinaigrette and served with grape tomato halves a la carte |
| Peppered Ahi Nicoise Salad |
$6.95 |
Pepper crusted charred rare tuna served with baby greens, blanched beans, sliced tomato, olives and 1/2 boiled egg served with a shallot vinaigrette a la carte |
| Caramel Banana Lumpia a la mode |
$5.95 |
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| Frozen Key Lime Mousse Tower |
$6.95 |
Served with fresh fruit and coulis |
| Chocolate Ganache Tower |
$6.95 |
Served with fresh fruit and coulis |
| Strawberry Romanoff Cheese Cake |
$7.95 |
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| Fruit and Cheese Plate |
$8.95 |
Brie, Boursin and Gouda cheese served with fresh berries and sliced Asian Pears |
