| French Onion Soup Gratinee with Melted Cheese |
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| Homemade Seafood Fish Broth with Garlic Croutons and Roulle |
|
|
| Cassolette D' Escargot |
|
|
| Tomato and Goat Cheese with Basil in a French Vinaigrette |
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|
| Tossed Green Salad |
|
with mixed vegetables and vinaigrette dressing |
| Ceaser Salad Provencale Style |
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|
| Homemade Duck Liver Pate with Toast Points |
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| Poisson Du Jour |
$36.00 |
|
| Fresh Fish of the Day |
|
|
| Veal Sweetbreads Sauteed in Madera Wine |
$36.00 |
|
| Veal Sweetbreads Sauteed in Morells Mushrooms |
$39.00 |
|
| Half Duckling Roasted Crisp with Caramelized Oranges Au Jus |
$39.00 |
|
| Dark Meat Chicken Simmered in Red Wine Mushrooms and Herbs |
$36.00 |
|
| Veau A La Francaise |
$36.00 |
|
| Filet Mignon |
$39.00 |
topped with caramelized shallots or peppercorn sauce |
| Roasted Lamb Tenderloin Filet |
$39.00 |
with garlic and provencal herbs |
| Veal Filet Mignon |
$39.00 |
roasted with madera |
| Veal Filet Mignon |
$44.00 |
with sauce or morels mushrooms |
| Dover Sole |
$49.00 |
sauteed in lemon butter or almondine |
| Roasted Rack Of Lamb For One with Thyme and Whole Roasted Garlic |
$49.00 |
|
| Frogs Legs |
$39.00 |
sauteed in olive oil with garlic and parsley |
| Fresh Pompano Filet Broiled and served with Caper Sauce |
$49.00 |
|
| Main Lobster |
$48.00 |
baked in champagne lobster sauce |
| Souffle |
$5.00 |
|
