| Spring Roll Shanghai Style |
$2.50 |
|
| Veg. Egg Roll |
$2.75 |
|
| Fried Chicken Wings |
$3.50 |
|
| Fried Wonton |
$2.50 |
|
| Shrimp Toast |
$4.50 |
|
| Hot and Sweet Cabbage |
$3.50 |
|
| Spicy Tangy Dumplings, Szechuan Style |
$3.50 |
|
| Shrimp Tempura |
$3.25 |
|
| Cold Sesame Noodles |
$3.95 |
|
| Beef Or Chicken Teriyaki |
$5.50 |
|
| Crab Wonton |
$4.25 |
|
| Sliced Roast Pork |
$5.25 |
|
| Pan Fried or Steamed Meat Dumplings |
$4.95 |
|
| Pan Fried or Steamed Vegetable Dumplings |
$4.95 |
|
| Barbecued Ribs |
$6.25 |
|
| Pu Pu Platter |
$9.25 |
egg roll, crab wonton, shrimp tempura, cho cho, barbecued rib |
| Egg Drop Soup |
$1.50 |
|
| Wonton Soup |
$1.50 |
|
| Hot and Sour Soup |
$1.50 |
|
| Chicken Corn Soup |
$4.25 |
|
| Chicken With Black Mushroom Soup |
$4.25 |
|
| Shredded Pork and Pickled Cabbage Soup |
$4.95 |
|
| San Shien Soup |
$4.95 |
|
| Crab Meat and Asparagus Soup |
$5.95 |
|
| Seafood Soup |
$6.95 |
|
| Hot and Sour Soup |
$1.95 |
|
| Wonton Soup |
$1.95 |
|
| Egg Drop Soup |
$1.95 |
|
| Hong Kong Superior wonton Soup |
$3.95 |
shrimp and park. |
| Seafood Hot and Sour Soup |
$3.95 |
|
| Asparagus Crabmeat Soup |
$3.95 |
|
| Crispy Noodles Extra |
$0.50 |
|
| Sauteed Mixed Vegetables |
$5.95 - $6.80 |
|
| Bean Curd With Vegetables |
$5.95 - $6.80 |
|
| Fresh Broccoli in Garlic and Ginger Sauce |
$5.95 - $6.80 |
|
| Bean Curd Home Style |
$5.95 - $6.80 |
|
| Mo-Po Bean Curd |
$5.95 - $6.80 |
|
| Steamed Mixed Vegetables |
$5.95 - $6.80 |
served with tangy spicy or garlic sauce on the side |
| Steamed Chicken with Mixed Vegetables |
$5.95 - $8.25 |
served with tangy spic or ginger garlic sauce on the side |
| Egg Plant with Garlic Sauce |
$5.95 - $6.80 |
|
| String Beans Szechuan Style |
$5.95 - $6.80 |
|
| Crispy Egg Plant with Garlic Sauce |
$6.80 - $8.25 |
|
| Egg Foo Young |
$6.50 - $8.50 |
|
| Kung Pao Chicken |
$5.75 |
|
| Sauteed Asparagus |
$6.50 - $10.95 |
|
| Asparagus Special |
$6.95 - $10.95 |
choice of chicken, beef or shrimp |
| Hunan Chicken |
$5.75 |
|
| Sweet and Sour Chicken |
$5.75 |
|
| Asparagus Combo |
$7.95 - $11.95 |
Chicken, beef and shrimp. |
| Singapore Pineapple Chicken |
$6.50 - $10.95 |
sweetened pineapple chunks with chicken breast in Singapore teriyaki sauce |
| Mushroom Chicken |
$5.75 |
|
| Sweet and Sour Pork |
$5.75 |
|
| Imperial Shrimp |
$6.95 - $10.95 |
large shrimp sauteed with mixed vegetables in a light white sauce |
| Hunan Pork |
$5.75 |
|
| Szechuan Beef |
$5.95 |
|
| Beef with Vegetables |
$5.95 |
|
| Shrimp with Lobster Sauce |
$6.50 |
|
| Shrimp with Vegetables |
$6.50 |
|
| Sauteed Mixed Vegetables |
$6.50 |
|
| Triple Delight beef, chicken shrimp |
$6.50 |
|
| Beef with Broccoli |
$5.95 |
|
| Singapore Chicken |
$5.95 - $8.25 |
sliced chicken sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor. |
| Da Cheng Chicken |
$5.95 - $8.25 |
sliced boneless chicken sauteed in a hot sauce with broccoli, celery and mushrooms. |
| Kung Pao Chicken |
$5.95 - $8.25 |
|
| Mushroom Chicken |
$5.95 - $8.25 |
popular dish known as moo goo gai pan |
| Chicken and Cashew Nuts |
$5.95 - $8.25 |
|
| Tong an Chicken |
$5.95 - $8.25 |
strips of white meat chicken sauteed with shredded onion, carrots, celery and ginger root in hot spicy white cream sauce. |
| Charlie Chiang's Chicken |
$6.50 - $8.25 |
chunks of chicken breast deep fried until crisp then sauteed with broccoli, water chestnuts and mushroom in sweet sour and hot sauce. |
| Moo Shi Chicken |
$5.95 - $8.25 |
2 pancakes for lunch |
| Sweet and Sour Chicken |
$5.95 - $8.25 |
|
| Chicken Hunan Style |
$5.95 - $8.25 |
hot! sliced chicken with fresh broccoli, mushroom and carrots sauteed in chef's spicy hot pepper sauce. |
| Chicken with Snow Peas |
$5.95 - $8.25 |
|
| Chicken Broccoli |
$5.95 - $8.25 |
|
| Shredded Chicken Szechuan Style |
$5.95 - $8.25 |
hot! shredded chicken sauteed with carrots and celery in hot spicy garlic sauce. |
| Chicken with Vegetables |
$5.95 - $8.25 |
|
| Curry Chicken |
$5.95 - $8.25 |
|
| Crisp Lemon Chicken |
$6.95 - $9.95 |
|
| Diced Chicken and Baby Shrimp |
$6.95 - $9.95 |
|
| Peking Duck |
$11.95 - $20.95 |
|
| Hunan Duck |
$11.95 - $20.95 |
|
| Yu Ling Duck |
$11.95 - $20.95 |
|
| Szechuan Lamb |
$8.95 - $11.95 |
|
| Lamb with Spring Onion |
$8.95 - $11.95 |
|
| Singapore Beef |
$6.50 - $8.95 |
sliced beef sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor |
| Beef Hunan Style |
$6.50 - $8.95 |
hot! thin slices of beef sauteed with fresh broccoli, carrots, mushroom in chef's spicy hot pepper tingling sauce. |
| Kung Pao Beef |
$6.50 - $8.95 |
|
| Moo Shi Beef |
$6.50 - $8.95 |
2 pancakes for lunch, dinner served with 4 pancakes, $0.30 for each extra |
| Shredded Beef Szechuan Style |
$6.50 - $8.95 |
|
| Beef with Broccoli |
$6.50 - $8.95 |
|
| Beef with Spring Onion |
$6.50 - $8.95 |
|
| Beef with Green Pepper |
$6.50 - $8.95 |
|
| Beef with Mixed Vegetables |
$6.50 - $8.95 |
|
| Curry Beef |
$6.50 - $8.95 |
|
| Five Flavor Beef |
$6.50 - $8.95 |
|
| Double Delight |
$6.95 - $10.95 |
chicken and beef with bamboo strips, snow peas and water chestnuts in hot spicy sauce. |
| Pork with Mixed Vegetables |
$5.95 - $8.25 |
|
| Pork with Spring Onion |
$5.95 - $8.25 |
|
| Pork with Hunan Style |
$5.95 - $8.25 |
hot! sliced pork with fresh broccoli, mushrooms and carrots sauteed in chef's spicy hot pepper sauce. |
| Pork Peking Style |
$5.95 - $8.25 |
shredded pork sauteed in a sweet brown sauce, served with topping of scallion. |
| Moo Shi Pork |
$5.95 - $8.25 |
2 pancakes for lunch, dinner served with 4 pancakes, 0.30 for each extra |
| Sweet and Sour Pork |
$5.95 - $8.25 |
|
| Pork Garlic Sauce |
$5.95 - $8.25 |
shredded pork sauteed in celery, water chestnuts, mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine. |
| Curry Pork |
$5.95 - $8.25 |
|
| Roast Pork with Snow Peas |
$5.95 - $8.25 |
|
| Pork in Black Bean Sauce |
$5.95 - $8.25 |
sliced pork sauteed with green peppers. |
| Double Cooked Pork |
$5.95 - $8.25 |
sliced pork with green pepper, green onion, cabbages and mushrooms in hot pepper sauce. |
| Singapore Pork |
$5.95 - $8.25 |
sliced pork sauteed with broccoli, carrots, green peppers and Singapore bbq sauce in hot and spicy flavor |
| Shredded Pork Szechuan Style |
$5.95 - $8.25 |
|
| Charlie Chiang's Pork Special |
$10.95 |
shredded pork sauteed in hot pepper sauce, garnished with broccoli |
| Singapore Shrimp |
$6.95 - $9.95 |
sliced shrimp sauteed with broccoli, carrots, green pepper and Singapore bbq sauce in hot and spicy sauce. |
| Shrimp with Snow Peas |
$6.95 - $9.95 |
|
| Shrimp with Lobster Sauce |
$6.95 - $9.95 |
|
| Hunan Shrimp |
$6.95 - $9.95 |
fresh jumbo shrimp, broccoli, carrots, mushrooms, sauteed in hot spicy sauce. |
| Shrimp Vegetables |
$6.95 - $9.95 |
|
| Sweet and Sour Shrimp |
$6.95 - $9.95 |
|
| Shrimp with Garlic Sauce |
$6.95 - $9.95 |
|
| Shrimp with Cashew Nuts |
$6.95 - $9.95 |
|
| Kung Pao Shrimp |
$6.95 - $9.95 |
|
| Shrimp Szechuan Style |
$6.95 - $9.95 |
|
| Crystal Scallops |
$6.95 - $9.95 |
sea scallops sauteed with broccoli, carrots in chef's favorite sauce. |
| Scallop with Garlic Sauce |
$6.95 - $9.95 |
tender sea scallops sauteed in a garlic, ginger and hot sauce with touch of vinegar. |
| Kung Pao Three Kinds |
$6.95 - $9.95 |
Shi |
| Kung Pao Three Kinds |
$6.95 - $9.95 |
Shrimp, scallop and sliced chicken sauteed with baby corn, snow peas, carrots and roasted peanuts in a spicy plum sauce. |
| Triple Delicacy |
$6.95 - $9.95 |
a combination of shrimp, beef, chicken and vegetables. |
| Treasure of the Sea |
$6.95 - $9.95 |
tender sea Scallops and shrimp with vegetables sauteed in a garlic and ginger sauce. |
| Five Flavour Shrimp |
$6.95 - $9.95 |
large shrimp with five flavor sauce in szechuan hot spicy sauce. |
| Triple Delicacy |
$13.95 |
|
| Triple Delicacy |
$13.95 |
Chicken, beef and jumbo shrimp stir-fried with fresh vegetable in chef's sauce. |
| Salt and Pepper Jumbo Shrimp |
$16.95 |
|
| Chef's Shrimp |
$13.95 |
jumbo shrimp with broccoli and carrots in chef's wine sauce. |
| General Tso's Shrimp |
$14.95 |
|
| Jumbo Shrimp with Snow Peas or Broccoli |
$13.95 |
|
| Sweet and Sour Jumbo Shrimp |
$13.95 |
|
| Yu-Shion Shrimp |
$13.95 |
|
| Shrimp with Cashew Nuts |
$13.95 |
|
| Crystal Scallop |
$13.95 |
tender sea scallops stir-fried with broccoli, black mushroom, sweet red pepper in white wine sauce. |
| Kung Pao Scallop or Shrimp |
$13.95 |
lightly battered and tried until crispy, then stir fried in special flavor sauce with peanuts. |
| Jumbo Shrimp with vegetable |
$13.95 |
|
| Jumbo Shrimp with Hunan Style |
$13.95 |
|
| Jumbo Shrimp with Asparagus |
$15.95 |
|
| Crispy Sesame Chicken or Beef |
$10.95 |
sliced chicken or beef pre-fried until crisp then sauteed with sesame seeds in chef's special sauce. |
| Hot and Crispy Beef |
$13.95 |
tender beef and vegetable strips pan fried with a mixture of hot spices until crispy. |
| Crispy Shrimp with Walnuts |
$13.95 |
sliced shrimp with walnuts cooked in special tangy sauce. |
| Orange Flavored Beef |
$10.95 |
sliced tender steak braised in chef's special sauce with dried orange peel. |
| General Tso's Chicken |
$10.95 |
tender chunks of young chicken marinated in red hot sauce. |
| Three Flavors Chicken |
$13.95 |
a combination dish of general tso's chicken lemon chicken and mushroom chicken. |
| Baked shrimp with Spicy Salt |
$13.95 |
jumbo shrimp in shell with |
| Seafood Combination |
$13.95 |
sauteed lobster, snow peas, sweet tender sea scallops, prawns, crabmeat, fresh mushroom and carrots. |
| Crispy Whole Fish Hunan Style |
$16.95 |
hot! whole fish deep fried until crisp, coated with sweet and hot special sauce. |
| Orange Chicken |
$10.95 |
chunks of boneless chicken deep fried with orange flavor. |
| Sizzling Shrimp and Chicken |
$11.95 |
jumbo shrimp and sliced chicken sauteed with mixed vegetables in chef's special sauce. |
| Happy Family |
$12.95 |
scallops, chicken, shrimp, beef, roast pork with baby corn, mushroom, broccoli and snow peas. |
| Two Flavor Shrimp |
$12.95 |
large shrimp with mixed vegetables in chef's light sauce. large shrimp sauteed with onion in chef's special chili sauce. |
| Lamb of Two Seasons |
$13.95 |
delicate sliced leg of lamb, part blended in dry pepper, then sauteed with sweet red pepper, broccoli and sauteed with spring onions. |
| Singapore Duck |
$11.95 |
sliced duck meat sauteed with broccoli, carrots, green peppers and Singapore bbq sauce hot and spicy flavor. |
| Dragon and Phoenix |
$13.95 |
jumbo shrimps with mixed vegetables prepared with light sauce and hot chunks of boneless chicken sauteed with chef's special sauce. |
| House |
$5.75 - $6.90 |
chicken, beef and shrimp |
| Shrimp |
$5.75 - $6.90 |
|
| Chicken, Beef, Roast Pork or Vegetables |
$5.75 - $6.90 |
|
| Singapore Rice Noodle |
$0.00 - $7.75 |
|
| Seaweed |
$5.00 |
wakome salad |
| Sushi Appetizer |
$7.00 |
|
| Sushimi Appetizer |
$8.00 |
|
| Non-Row Fish Sushi Appetizer |
$7.00 |
|
| Spicy Tuna Cocktail |
$8.00 |
|
| House Salad W Ginger Dressing |
$2.00 |
|
| Sunomono |
$6.00 |
|
| Maguro Tuna |
$5.00 |
|
| Sake Salmon |
$4.00 |
|
| Hamachi Yellowtail |
$6.00 |
|
| Tai Red Snapper |
$4.00 |
|
| Ebi Shrimp |
$4.00 |
|
| Ika Squid |
$4.00 |
|
| Tako Octopus |
$5.00 |
|
| Saba Mackerel |
$4.00 |
|
| Hokkigai Surt Clam |
$4.00 |
|
| Ama Ebi Sweet Shrimp |
$5.00 |
|
| Unagi Fresh Water Eel |
$5.00 |
|
| Uni Sea Urchin |
$6.00 |
quail egg $1.50 |
| Ikura Salmon Roe |
$5.00 |
quail egg $1.50 |
| Tobiko Flying Fish Egg |
$5.00 |
|
| Tamago Egg |
$4.00 |
|
| Kani Crab Stick |
$4.00 |
|
| Hotafegai Scallop |
$5.00 |
|
| Smoked Salmon |
$5.00 |
|
| Bamboo Roll |
$10.00 |
eel. cucumber, avocado on top. |
| Rainbow Roll |
$10.00 |
tuna, salmon whitefish, avocado on California roll |
| Dynamite Roll |
$11.00 |
baked scallops w cream cheese on the top on\f California roll |
| San Francisco Roll |
$10.00 |
shrimp, avocado on California roll with chef's special sauce. |
| Maryland Roll |
$10.00 |
jumbo lump real crab, cucumber avocado with old bay seasoning |
| Lobster Roll |
$12.00 |
lobster, cucumber, mosogo with woschi moyo. |
| California roll |
$5.00 |
crab stick and avocado. |
| Tekka Maki |
$5.00 |
tuna roll. |
| Sake Maki |
$5.00 |
salmon Roll. |
| Yellowtail with Scallion |
$6.00 |
|
| Eel with Cucumber or Avocado |
$6.00 |
|
| Spicy Tuna Roll with Cucumber |
$5.00 |
|
| Alaska Roll |
$5.00 |
salmon, avocado |
| Philly Roll |
$7.00 |
smoked salmon, cream cheese, avocado. |
| Boston Roll |
$6.00 |
shrimp, cucumber avocado, mayo. |
| Shrimp Tempura Roll |
$8.00 |
shrimp tempura, avocado, cucumber and mosago. |
| Spider Roll |
$7.00 |
soft shell crab, avocado cucumber, fish egg, maya |
| Spider Roll |
$7.00 |
Soft Shell crab, avocado, cucumber, fish egg, mayo |
| Futo Maki |
$7.00 |
egg, pickled radish, kamapyo, yamagobo, crab stick, avocado, fish egg. |
| Kappa Maki |
$4.00 |
cucumber roll |
| Avocado Maki |
$4.00 |
|
| Kampyo Maki |
$4.00 |
squash roll. |
| Oshinko |
$4.00 |
pickled radish roll. |
| Yamagobo |
$4.00 |
mountain carrot. |
| Vegetable Roll Combo |
$11.00 |
cucumber, avocado, oshinko roll. |
| Roll Combination |
$12.00 |
Califomia, tuna, cucumber roll. |
| Tuna Lover's Delight |
$21.00 |
1 tuna roll, 1 spicy tuna roll, 3 pcs of sushimi 2 pcs, of nigiri. |
| Sushi Regular |
$14.00 |
6 pcs of sushi, 1 tuna roll. |
| Sashimi Regular |
$18.00 |
12 pcs of fish. |
| Charlie Chiang's Deluxe |
$22.00 |
6 pus of sushi, 10 pcs, of sashimi. |
| Shanghai Spring Rolls |
$2.95 |
vegetable version available stuffed with shredded cabbage, ground beef. |
| Sweet Soy-Glazed Short Ribs |
$6.95 |
|
| Charlie Chiang's Crab Wonton |
$5.95 |
stuffed with crabmeat and cream cheese. |
| Malaysian Satay Skewers |
$5.95 |
Beef or chicken |
| Crescent lettuce Petals |
$6.95 |
|
| Vegetable Dumpling |
$5.95 |
Stuffed with shredded cabbage, zucchini carrot and string becon. |
| Taipei Pot Stickers |
$5.95 |
|
| Charlie Chiang's Famous Szechuan Red Oil Dumpling |
$4.95 |
stuffed with ground park and sprinkled with green onions and hot spicy oil. |
| Spicy Tangy Dumpling |
$4.95 |
stuffed with ground park with peanut butter dressing and sprinkled with green onions and hot spicy oil. |
| Crispy Skin Shrimp Rolls |
$7.95 |
|
| Chicken Gyoza |
$5.95 |
pan-fried or steamed. extra dumpling sauce 50c, hot chili sauce 50c. |
| Friends Combo for two |
$14.95 |
spring rolls, crab wanton, ribs, satay skewers and crispy skin shrimp rolls |
| Hot and Spicy Duet |
$13.95 |
steak and scallop |
| Kung Pao Duet |
$13.95 |
chicken and shrimp |
| Hot and Spicy Trio |
$13.95 |
steak chicken, shrimp sliced flank steak stir fried with chicken shrimp and fresh mushrooms in chef's pepper sauce. |
| Land and Sea Delight |
$14.95 |
steak, chicken, scallop, shrimp |
| Pearl of the Sea |
$17.95 |
|
| Pearl of the Sea |
$17.95 |
Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, zucchini and carrots in chef's special white wine sauce. |
| Charlie Chiang's Crispy Purple Eggplant Creamy Sesame Jumbo Shrimp |
$10.95 |
|
| Creamy Sesame Jumbo Shrimp |
$14.95 |
|
| Honey Tempura Chicken |
$13.95 |
lightly battered and fried until crispy, then sauteed with pineapple flavored honey sauce. |
| Peking Duck |
$31.95 - $15.95 |
comes with scallions 8 pancakes and hoisin sauce. |
| Charlie Chiang's Fillet |
$14.95 |
|
| Fresh Broccoli in Garlic and Ginger Sauce |
$8.95 |
|
| Sauteed Mixed Vegatable |
$8.95 |
|
| Charlie Chiang's Bean Curd Special |
$9.95 |
flavored with special black bean sauce and green onion. |
| Bean Curd, Home Style |
$8.95 |
|
| Fresh String Bean, Szechuan Style |
$8.95 |
|
| Tender Garlic Eggplant |
$8.95 |
|
| Asparagus Kung Pao Tofu |
$10.95 |
|
| Mushroom with String Bean, Szechuan Style |
$8.95 |
|
| Eggplant with Black Bean Sauce |
$8.95 |
|
| Sweet and Sour Crispy Eggplant |
$10.95 |
|
| Steamed Jumbo Shrimp and Scallop with Vegetable |
$13.95 |
|
| Steamed Asparagus with Jumbo Shrimp and Scallop |
$14.95 |
|
| Steamed Shredded Chicken and Vegetable |
$9.95 |
|
| Steamed Mixed Vegetable |
$8.95 |
|
| Julienne Chicken w. Fresh Bean Sprouts |
$9.95 |
|
| Steamed Shrimp w Vegetable |
$13.95 |
|
| Steamed Chicken w. String Bean |
$9.95 |
|
| Moo Shi Vegetable |
$9.95 |
with shredded cabbage, mushroom green onion, black mushroom and scrambled eggs. |
| Moo Shi Chicken or Park |
$10.95 |
|
| Moo Shi Baby Shrimp or Beef |
$11.95 |
|
| Extra Pancake |
$0.40 |
|
| Extra White Rice |
$0.50 |
|
| Extra Plum Sauce |
$0.50 |
|
| Extra Hot Sauce |
$0.50 |
|
| Orange-Tangerine Steak |
$14.95 |
slices of tender steak fried to crispy, tossed with dried orange peels in chef's special spicy brown sauce. |
| Generalissimo's Sesame Beef |
$14.95 |
|
| Crispy Hot Beef |
$14.95 |
tender beef strip and vegetable green pepper sweet red peeper and onion fried until crispy with hot spicy taste. |
| Beef with Broccoli or Snow Peas |
$10.95 |
|
| Beef, Szechuan Style |
$10.95 |
|
| Beef with Green Pepper |
$10.95 |
|
| Manchurian Beef |
$10.95 |
|
| Beef w. Mixed Vegetable |
$10.95 |
|
| Kung Pao Beef |
$10.95 |
|
| Beef w. String Bean |
$10.95 |
|
| Beef w. Asparagus |
$12.95 |
|
| Lamb with Spring Onion and Mushrooms |
$11.95 |
|
| Lamb, Szechuan Style |
$11.95 |
|
| Shia Chia Lamb or Beef |
$11.95 |
sliced lamp stir-fried in Chinese barbeque shia chia sauce. |
| Lamb of Two Seasons |
$14.95 |
|
| Fried Rice or Lo Mein |
$8.95 - $11.95 |
|
| Pineapple Fried Rice |
$9.95 |
|
| Angel Hair Noodles Singapore Style |
|
curry sauce |
| Angel Noodles Taiwanese Style |
$9.95 - $10.95 |
(brown sauce) |
| Hong Kong Fresh Chow Fun |
$9.95 - $10.95 |
|
| Pad Thai No Fish Sauce |
$10.95 - $10.95 |
|
| Glass Noodle |
$9.95 - $10.95 |
|
| Pan Fried Noodle |
$10.95 - $11.95 |
|
| General Tso's Chicken |
$6.95 |
|
| Sesame Chicken |
$6.95 |
|
| Da Cheng Chicken |
$6.95 |
|
| Kung Pao Chicken |
$6.95 |
|
| Sweet and Sour Chicken |
$6.95 |
|
| Honey Tempura Chicken |
$6.95 |
|
| Mushroom Chicken |
$6.95 |
|
| Chicken with Broccoli |
$6.95 |
|
| Beef with Broccoli |
$6.95 |
|
| Beef, Szechuan Style |
$6.95 |
|
| Beef with Mixed Vegetable |
$6.95 |
|
| Pork, Hunan Style |
$6.95 |
|
| Sweet and Sour Pork |
$6.95 |
|
| Triple Delicacy |
$6.95 |
|
| Jumbo Shrimp with Mixed Vegetable |
$6.95 |
|
| Chicken Lo Mein |
$6.95 |
|
| California Roll, Nigiri |
$9.95 |
|
| California Roll, Salmon Roll |
$9.95 |
|
| 8 pcs. of Nigiri |
$12.95 |
|
| Roll Sushi Combination |
$10.95 |
Kappa Maki. avocado maki, yamagoabo. |
| Colonel Lee's Crispy Sesame Chicken |
$12.95 |
|
| Pineapple Chicken |
$11.95 |
|
| Chicken with Orange Peel |
$12.95 |
|
| General Tso's Chicken |
$12.95 |
|
| Chicken and Cashew Nuts |
$9.95 |
|
| Szechuan Chicken |
$9.95 |
shredded chicken in hot and spicy brown sauce with bean sprouts. red peppers and shredded snow peas. |
| Charlie Chiang's Chicken |
$11.95 |
chunks of chicken breast deep fried and sauteed with broccoli, water chestnuts and carrots in sweet, sour and hot sauce. |
| Imperial Chicken |
$9.95 |
sliced boneless chicken stir-fried with fresh zucchini and carrot in white white sauce. |
| Kung Pao Chicken |
$9.95 |
|
| Da-Cheng Chicken |
$9.95 |
sliced boneless chicken stir-fried with broccoli, celery, fresh mushrooms, sweet red pepper in brown spicy sauce and hot peppers. |
| Mushroom Chicken |
$9.95 |
|
| Sweet and Sour Chicken |
$10.95 |
|
| Chicken with Broccoli |
$9.95 |
|
| Chicken with Mixed Vegetable |
$9.95 |
|
| Teriyaki Chicken |
$11.95 |
|
| Chicken with String Bean |
$9.95 |
|
| Chicken with Asparagus |
$11.95 |
|
| Pork in Black Bean Sauce |
$9.95 |
|
| Yu-Shion Pork |
$10.95 |
|
| Shredded Pork with Hot Pepper |
$10.95 |
|
| Hunan Pork |
$9.95 |
|
| Sweet and Sour Pork |
$10.95 |
|
