| A Wedge Of Iceberg Lettuce |
$7.00 |
red onion, cherry tomato, blue cheese dressing. |
| Corks' Grilled Caesar |
$8.00 |
romaine, parmesan cheese, white anchovies. |
| Roasted Beets & Apples |
$8.00 |
walnuts, maytag blue, sherry vinaigrette. |
| Spinach, Chopped Egg & Bacon |
$8.00 |
creamy horseradish vinaigrette. |
| Ahi Tuna Sashimi |
$12.00 |
cucumber & tomato slaw, sweet & sour soy dressing. |
| Lobster And Avocado |
$18.00 |
baby lettuces, lemon vinaigrette. |
| Grilled Calamari |
$12.00 |
oven dried tomato, kalamata olive, sheep's cheese. |
| Corks' Fondue |
$12.00 |
add apples $4.00. |
| Charcuterie Plate |
$10.00 |
cured meats, pate, house pickles, mustard. |
| Beef Tartar |
$9.00 |
pickled mushroom, asparagus, bacon mayo. |
| Maryland Crab Cake |
$14.00 |
4 oz. of local crab, tomato & corn salasa. |
| Steamed Mussels |
$9.00 |
chorizo, grilled green onion,tomato, lemon. |
| Tomato Soup |
$8.00 |
basil & extra virgin olive oil. |
| Jumbo Shrimp Cocktail |
$12.00 |
spicy remoulade, cocktail sauce. |
| Pan Seared Foie Gras |
$16.00 |
bacon, corn, chaterelles, port soaked raisins. |
| Today's Cheese Board |
$14.00 |
|
| Grilled Steak |
$12.00 |
blue cheese, roasted onions. |
| Grafton White Cheddar |
$9.00 |
tomato, basil, wheat. |
| Grilled 16 Oz Porterhouse Pork Chop |
$19.00 |
butternut squash risotto, maple glaze. |
| Truffle Studded Black Angus Meatloaf |
$18.00 |
glazed carrots, mashed potatoes, mushroom gravy. |
| Crispy Deep Fried Chicken |
$18.00 |
spicy cole slaw & fries. |
| Corks' Angus Burger |
$10.00 |
grilled onions, brioche roll. |
| Seared Atlantic Salmon |
$18.00 |
white bean, fennel, tomato ragout. |
| Roasted Swordfish |
$22.00 |
red wine braised cabbage and apples. |
| Pan Roasted Rainbow Trout |
$19.00 |
lobster fried rice. |
| Maryland Crab Cakes |
$28.00 |
two 4 oz. crab cakes, polenta, corn salsa. |
| Slow Roasted Lobster Tail |
$30.00 |
chick pea cake, haricot vert, sauce american. |
| Fish & Chips |
$15.00 |
beer battered cod, crispy fries. |
| Bistro Filet 8 Oz. |
$26.00 |
|
| Veal Hanger Steak 12 Oz. |
$28.00 |
|
| Petit Filet Mignon 6 Oz |
$29.00 |
|
| Grand Filet Mignon 12 Oz. |
$42.00 |
|
| New York Strip 14 Oz. |
$36.00 |
|
| Rib Eye 16 Oz. |
$38.00 |
|
| Veal T-Bone 16 Oz. |
$38.00 |
|
| Bone-In Rib Eye 38 Oz. |
$59.00 |
|
| 2 Oz. Seared Hudson Foie Gras |
$9.00 |
|
| 4 Oz Crab Imperial |
$9.00 |
|
| Half A 10 Oz. Lobster Tail |
$12.00 |
|
| Cheesy Potato Gratin |
$6.00 |
|
| Baked Yukon Gold Potato |
$6.00 |
sour cream, chives. |
| Lyonnaise Potatoes |
$6.00 |
|
| Blue Cheese Mashed With A Touch Of Tabasco |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Glazed Carrots, Brown Sugar |
$7.00 |
|
| Steamed Broccoli |
$7.00 |
cheddar cheese sauce. |
| Pan Roasted Brussels Sprouts With Bacon |
$7.00 |
|
| Grilled Asparagus, Toasted Almonds |
$7.00 |
|
| Onion Rings, Spicy Remoulade |
$7.00 |
|
| Lobster Fried Rice |
$9.00 |
|
| Traditional Vanilla Bean Creme Brulee |
$8.00 |
caramelized sugar top. |
| Chocolate Pot De Creme |
$8.00 |
chocolate almond biscotti, chantilly cream. |
| Tiramisu |
$8.00 |
layers of lady fingers soaked in coffee, mascarpone whipped cream and cocoa powder. |
| Double Chocolate Walnut Brownie |
$9.00 |
caramelized bananas, chocolate sauce. |
| New York Style Cheese Cake |
$9.00 |
pecan brittle, raspberry sauce. |
| Chef's Bread Pudding |
$8.00 |
our chef's selection changes daily. |
| Apple Galette |
$8.00 |
roasted heirloom apple, bourbon caramel, cinnamon cream. |
