Eggplant Parmigiana |
$8.95 |
(Monday) |
Spaghetti & Meatballs |
$8.95 |
(Tuesday) |
Penne Arrebbiatta |
$8.95 |
(Wednesday) short noodles with Italian sausage in a spicy tomato sauce |
Ravioli with Marinara Sauce |
$8.95 |
(Thursday) |
Angle Hair Primavera |
$8.95 |
(Friday)butter, garlic and fresh vegetables over pasta. |
Calamari Fritti |
$8.95 |
fried squid |
Calamari Luciano |
$8.95 |
calamari saute' in a light tomato, garlic & wine sauce |
Scampi Napoleone |
$9.95 |
shrimp saute' in garlic butter & brandy |
Antipasto Misto |
$8.95 |
combination of cold cuts with olive, prosciutto, salami and mortabella on a bed of lettuce |
Funghi Ripieni |
$7.95 |
stuffed mushrooms |
Escargot |
$8.95 |
saute' with mushrooms, tomatoes, onions, garlic and wine sauce |
Mozzarella Santa Luccia |
$8.95 |
fresh tomatoes with mozzarella sweet basil and olive oil |
Straciatella Alla Romana |
$4.50 |
consume with spinach, egg and parmigiana sauce |
Soup of the Day |
$4.50 |
ask your server |
Grilled Chicken Sandwich |
$8.95 |
grilled chicken on French bread |
Grilled Chicken Salad |
$9.95 |
strips of chicken breast with lettuce, tomatoes, artichoke hearts and olives with a vinaigrette dressing |
Shrimp Salad |
$10.95 |
fresh shrimp, lettuce and tomatoes with a creamy Italian dressing |
Pasta Salad |
$9.95 |
tomato, sweet basil, garlic and olive oil over penne pasta |
Lasagna |
$10.95 |
beef lasagna with mozzarella topped with marinara sauce |
Fettuccine Modo Mio |
$13.95 |
fresh pasta with broccoli, mushrooms, pancetta, cream and a touch of tomato |
Spaghetti Bolognese |
$10.95 |
spaghetti with meat tomato sauce |
Linguini Alle Vongole |
$12.95 |
pasta with clams and red or white sauce |
Crespollini Alla Fiorentana |
$10.95 |
homemade creppes stuffed with spinach and ricotta with cream sauce |
Tortellini Alla Panna |
$10.95 |
dumplings stuffed with veal in a cream sauce |
Ravioli Marinara |
$9.95 |
meat ravioli with marinara sauce |
Veal Marsala |
$13.95 |
veal saute' in marsala wine and mushroom sauce |
Veal Piccata |
$13.95 |
veal saute' in butter and lemon capers sauce |
Veal Parmigiana |
$13.95 |
veal cutlet topped with cheese and tomato sauce |
Veal Dama Bianca |
$14.95 |
veal saute' with mushrooms in a cream brandy sauce |
Pollo Vesuvio |
$12.95 |
chicken breast topped with eggplant, cheese & a touch of marinara sauce |
Chicken San Remo |
$13.95 |
breast of chicken with shrimp in a cream brandy sauce |
Chicken Carciofo |
$12.95 |
breast of chicken with artichoke hearts, white wine and garlic |
Chicken Parmigiana |
$12.95 |
breast of chicken topped with cheese & tomato sauce |
Zuppa Di Pesce |
$14.95 |
combination of seafood on marinara sauce |
Snapper Francese |
$14.95 |
saute' in lemon butter with wine |
Shrimp Italiano |
$14.95 |
saute' with white wine, garlic butter & Italian spices |
Linguini Pescatore |
$14.95 |
mussels, shrimp, scallops, calamari and snapper in tomato sauce |
New York Strip |
$15.95 |
8 oz grilled topped with red wine sauce & mushrooms |
Filet Mignon Al Peppe |
$17.95 |
grilled beef tenderloin in a cream black peppercorn sauce |
Cream Caramello Flan |
$6.50 |
|
Spumoni |
$6.50 |
|
Cannoli Siciliano |
$6.50 |
|
Black Forest Cake |
$6.50 |
|
Cheese Cake |
$6.50 |
|