| Fresh Shucked Oysters |
$2.00 |
Sea salt, horseradish, seasonal mignonette |
| Dayboat Tartare |
$10.00 |
Yogurt, shaved vegetable, caper, lemon |
| House Made Potato Croquettes |
$9.00 |
Spicy yogurt dip, lime |
| Soup of the Season |
$9.00 |
Parsnip puree, toasted almonds, balsamico |
| 8NB Mezze Platter |
$10.00 |
Pita, cured olives, local cheese, seasonal dips |
| Mini Falafel Veggie Burger |
$13.00 |
Lemon yogurt, chick pea, yuca |
| Grilled Branzino Filet |
$16.00 |
Market potato, bitter green, lemon |
| Pasta of the Day |
$13.00 |
Created, hand rolled and prepared daily |
| Sizzling Spanish Octopus |
$15.00 |
Charred vegetable, red wine vinaigrette |
| Daily Rolled Flatbread |
$12.00 |
Cheese fondue, hazelnut, cauliflower |
| 8NB B.L.T. Sliders |
$14.00 |
Double smoked bacon, roasted tomato, kale, fries |
| Roasted Local Beet Salad |
$13.00 |
Red onion, feta dressing, soft egg, olive, add roasted salmon or sirloin $9. |
| Dark Chocolate Pot De Creme |
$6.00 |
|
| Gluten Free Almond Cake |
$6.00 |
|
| Warm Sesame Chocolate Cake |
|
|
