| Grilled Bruschetta |
$9.00 |
roasted tomatoes, house-made mozzarella and pesto sauce |
| Deep Fried Olives |
$8.50 |
italian green olives stuffed with bleu cheese, breaded and deep fried |
| Spinach Artichoke Dip |
$10.00 |
served with garlic flat bread |
| Wings |
$10.00 |
garlic, parmesan, red chili, or classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing |
| Bubble Bread |
$8.00 |
a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce |
| beer cheese pretzel bites |
$11.00 |
ranch dressing and whole grain honey mustard sauce |
| cheese and beer flight |
$16.00 |
four kinds of chef selected artisan cheeses, pair them with a flight of craft beer / with out beer $10.00 |
| glazed short rib bites |
$10.50 |
red chile glazed ribs with madarin cabbage slaw |
| Grilled Bruschetta |
$9.00 |
roasted tomatoes, house-made mozzarella and pesto sauce |
| Calamari |
$11.00 |
tender calamari lightly battered, fried and served with a lemon caper aioli and marinara sauce |
| Creole Crab Cakes |
$12.00 |
roasted corn and black bean salsa with red chile aioli and crispy tortilla tangles |
| Deep Fried Olives |
$8.50 |
italian green olives stuffed with bleu cheese, breaded and deep fried |
| Spinach Artichoke Dip |
$10.00 |
served with garlic flat bread |
| Wings |
$10.00 |
garlic, parmesan, red chile and classic buffalo served with pickled carrots, green onion sticks and bleu cheese dressing |
| Bubble Bread |
$8.00 |
a baxter's specialty. fresh fried dough served tossed in a butter, garlic, parsley, parmesan wine sauce and served with marinara sauce |
| asian fish tacos |
$10.25 |
sesame mandarin cabbage with cucmber, wasabi mayo and srichacha |
| cheese and beer flight |
$16.00 |
four kinds of chef selected artisan cheeses paired with a flight of craft beers |
| glazed short ribs |
$10.50 |
red chile glazed ribs with mandarin cabbage slaw |
| Strawberry Brie Salad |
$9.00 |
spinach, brie, walnuts topped with a balsamic dressing |
| the arrow caesar |
$8.00 - $12.00 |
tender blend of romaine hearts, belgian endive and radicchio lettuce tossed in our house caesar dressing and shaved parmesan cheese, croutons, and topped with a parmesan crisp |
| Avocado Cobb |
$11.00 |
grilled chicken, bacon, bleu cheese crumbles, avocado, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing |
| Kumato Caprese |
$9.00 |
heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil |
| Calypso Chicken Salad |
$9.00 |
mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette |
| Soup Of The Day |
$3.00 - $8.50 |
|
| greek salad |
$10.00 |
heirloom tomatoes, feta cheese, kalamata olives, red peppers, cucumbers, and napa cabbage blend tossed in a feta oregano dressing with fried pita chips |
| Strawberry Brie Salad |
$8.00 |
spinach, brie, walnuts topped with a balsamic dressing |
| the arrow caesar |
$8.00 - $12.00 |
tender blend of romaine, radacchio and endive tossed in our house classic dressing and shaved parmesan cheese and topped with a parmesan crisp |
| Avacado Cobb |
$11.00 |
avacado, grilled chicken, bacon, bleu cheese, onions, hard-boiled egg, tomato, cucumber, croutons and romaine hearts with bleu cheese dressing |
| Kumato Caprese |
$9.00 |
heirloom tomato, hand pulled mozzarella, fresh basil, shaved parmesan, aged balsamic and extra virgin olive oil |
| Calypso Chicken Salad |
$9.00 |
mango and pineapple salsa, slivered almonds and coconut crusted chicken breast served with poppy seed vinaigrette |
| Soup Of The Day |
$3.00 - $5.00 |
|
| Herb Crusted Walleye Sandwich |
$12.50 |
canadian walleye, spinach and artichoke aioli on an artisan hoagie |
| The Baxter's Burger Or Chicken |
$9.00 |
1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper jack, cheddar, american cheese |
| Squatch Burger |
$12.00 |
1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce |
| Quinoa Burger |
$12.00 |
vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun |
| pork belly sliders |
$10.00 |
slow braised pork with sweet red chile glaze and cool napa cabbage slaw |
| patty melt |
$11.00 |
hand pattied angus and chuck burger with fried onions, green peppers, cheddar, swiss, 1000 island dressing on a toasted marble rye bun |
| derby burger |
$11.00 |
hand pattied angus burger with gouda cheese, fried egg, pepper bacon, and pesto mayo |
| santa fe wrap |
$10.50 |
julienne grilled chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli |
| irish fish & chips |
$12.00 |
ale battered cold water cod with artichoke tartar sauce with endive cole slaw and malt vinegar |
| tuscan caesar wrap |
$10.00 |
grilled chicken, tomatoes, black olives, parmesan cheese with caesar dressing |
| reuben |
$10.50 |
slow braised corn beef with sauerkraut, swiss cheese and 1000 island dressing served on rye bread |
| prime philly |
$12.00 |
shaved prime rib, sauteed onions, green peppers, mushrooms, pepperjack cheese, boom boom sauce, and au jus served on flatbread |
| portabella brie melt |
$11.00 |
grilled portabella mushroom, carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on a multi grain bread |
| Herb Crusted Walleye Sandwich |
$12.50 |
canadian walleye, spinach and artichoke aioli on an artisan hoagie |
| The Baxter's Burger Or Chicken |
$10.00 |
1/3 pound certified black angus beef or 6oz chicken breast served with your choice: swiss, pepper rack, cheddar, american cheese, bacon, mushrooms or onions |
| Squatch Burger |
$12.00 |
1/2 pound angus beef stuffed with bleu cheese crumbles topped with hot bacon, pickle relish, swiss and cheddar cheeses, crispy onion tangles and squatch sauce |
| Quinoa Burger |
$12.00 |
vegetarians delight-all essential amino acids in an artisan vegetarian burger with spinach and goat cheese on a brioche bun |
| Pork Belly Sliders |
$10.00 |
slow braised pork belly with sweet red chile glaze and cool napa cabbage |
| patty melt |
$11.00 |
hand pattied angus chuck burger with fried opions, green peppers, 1000 island dressing on toasted marble rye |
| Irish Fish & Chips |
$12.00 |
ale battered cold water cod with artichoke tartar sauce, endive cole slaw and malt vinegar |
| Derby Burger |
$11.00 |
hand pattied angus burger with gouda cheese, fried egg, pepper bacon and pesto mayo |
| tuscan caesar wrap |
$10.00 |
grilled chicken with tomatoes, black olives, parmesan cheese with caesar dressing |
| Grilled Portabella Brie Melt |
$11.00 |
Griled Portabella mushroom with carmelized onions, roasted red peppers, brie cheese, with balsamic reduction and truffle aioli on multi grain bread |
| Santa Fe Wrap |
$10.50 |
julienne chicken, roasted corn and black bean salsa with lettuce blend, cheddar cheese, tequilla lime, sour cream and creole aioli |
| South Of The Border |
$13.00 |
beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce |
| Chicken Bacon Ranch |
$11.00 |
just how it sounds but add tomatoes and green onions |
| Margarita |
$12.00 |
roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella |
| Create Your Own Specialty Pizza |
$10.00 - $14.00 |
served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato |
| chicken alfredo |
$12.00 |
creamy parmesan alfredo sauce with spinach, artichokes and blasamic drizzle |
| greek |
$13.00 |
feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves with EVOO |
| mushroom brie |
$12.00 |
roasted portabella mushrooms with carmelized onions, roasted garlic cloves, spinach, brie cheese with a balsamic drizzle |
| cheesy bread dippers |
$7.00 |
five cheese blend on italian bread with house made marinara sauce |
| South Of The Border |
$13.00 |
beef taco pizza with enchilada ranch sauce, black olives, tomatoes, a hint of jalapenos, cheddar jack cheese and lettuce |
| Margherita |
$12.00 |
roasted tomatoes, whole roasted garlic, fresh basil and house-made mozzarella |
| Chicken Alfredo |
$12.00 |
creamy parmesan alfredo with spinach, artichikes and balsamic drizzle |
| Greek |
$13.00 |
feta cheese, tomatoes, kalamata olives, spinach, red onion, roasted garlic cloves, with EVOO |
| Create Your Own Specialty Pizza |
$10.00 - $14.00 |
served on your choice original or thin crust. start with our cheese pizza then add additional toppings for $1 each: pepperoni, mushrooms, sausage, onions, canadian bacon, bacon, green peppers, tomato |
| Mushroom Brie |
$12.00 |
roasted portabella mushroom with carmelized onions, roasted garlic cloves, spinach, brie cheese with balsamic drizzle |
| the landfill |
$13.00 |
sausage, pepperoni, canadian bacon, black olives, green peppers, mushrooms and onions |
| cheesy bread dippers |
$7.00 |
five cheese blend on italian bread with house made marinara sauce |
| Cod Parmesan |
$18.00 |
broiled alaskan cod with garlic, anisette, spinach, garlic mashed potatoes, and fennel pollen butter sauce |
| Pan Roasted Salmon |
$21.00 |
salmon fillet with roasted tomatoes, artichokes, roasted potatoes and mustard lobster veloute |
| Chicken Saltimbocca |
$19.50 |
chicken breast, prosciutto, fontina cheese and fresh gnocchi with vodka tomato sauce |
| Pork Duo |
$21.00 |
grilled pork brisket, tender pork belly, served with a scotch honey gastrique, caramelized apples and onions and potato cake |
| Parmesan Crusted Or Pan Fried Walleye |
$23.00 |
served with wild rice pilaf and lemon caper sauce |
| Fettuccini Alfredo |
$16.00 - $17.00 |
fettuccini pasta with a creamy parmesan butter sauce |
| Chicken Mushroom Marsala Penne |
$18.00 |
sauteed portabella mushroom, spinach, onions, roasted garlic, and green onions tossed in a marsala cream sauce |
| Lobster Mac n Cheese |
$24.00 |
grilled cold water lobster tail with gouda mac n cheese with red peppers and green onions |
| Ratatouille "Pasta" (Gluten Free) |
$16.50 |
tomatoes, onions, garlic, artichokes and peppers simmered in a red sauce and served over zucchini "spaghetti" |
| Saffron Mussel Linguini |
$20.00 |
chablis steamed prince edward island mussels with opnions, garlic, and italian parsley |
| Roasted Portabella Risotto |
$17.00 |
creamy arborio rice with spinach, garlic, onions and goat cheese |
| Chciken n Waffles |
$17.00 |
crispy fried chicken, roasted corn relish, creole aioli, maple syrup and butter |
| 10 Oz New York |
$23.00 |
|
| 10 Oz Sirloin |
$22.00 |
|
| 12 Oz Rib Eye |
$26.00 |
|
| Weekly Crème Brule |
$5.00 |
|
| Baileys Chocolate Cheese Cake |
$5.00 |
|
| The Lodge Sundae |
$5.00 |
|
| Apple Crostata |
$5.00 |
|
| Tiramisu |
$5.00 |
|
| Fudge Profiteroles |
$5.00 |
|
| Tuscan Chocolate Torte |
$5.00 |
|
