| Pan Fried Oysters |
$10.00 |
Small pacific oysters lightly coated in our special mix of seasonings and fried to a golden brown, served with cocktail sauce. |
| Steamer Clams |
$14.00 |
Served in a white wine and butter sauce with our own recipe of herbs and spices. With grilled garlic bread. |
| Candied Jalapeno Bacon |
$7.95 |
This spicy treat goes great with beer. We take jalapeno bacon and candy it with brown sugar, then serve it on a bed of spinach. |
| Truffle Fries |
$7.95 |
We take simple fries and make them spectacular with truffle oil, Parmesan cheese and minced garlic. |
| Nachos |
$11.00 - $7.00 |
Made with our thick house-made tortilla chips and covered in a blend of cheddar jack cheese and topped with house-made pico de gallo. Your choice of beef or chicken. Served with sour cream and salsa. |
| Onion Rings |
$10.50 |
Walla walla onions made with RMBC honey red ale, spices & herbs. |
| Candied Jalapeno Bacon Bruschetta |
$8.00 |
A delicious blend of house-made pico de gallo, candied jalapeno bacon, topped with sliced avocados and served on toasted bread. |
| Chicken Wings |
$11.00 |
One pound of jumbo wings with carrots and celery, served with your choice of sauce. Flavors to choose from traditional buffalo, teriyaki & BBQ |
| Bacon Beet & Spinach |
$12.00 - $8.00 |
Tender beets and baby spinach add a wonderful taste to this salad, with toasted walnuts, Gorgonzola cheese and crispy bacon all tossed in a dijon vinaigrette dressing. |
| McDougall Louie |
$12.95 - $8.95 |
Crab and shrimp top this medley of tomatoes, egg, and pickled asparagus. Served with our house-made 1000 Island dressing on a bed of spring mix. |
| Classic Caesar |
$10.00 - $6.00 |
Romaine lettuce, parmesan cheese and croutons make for a tasty salad. Served with lemon wedges. Add chicken $3.00, add salmon $6.00, add shrimp $6.00 |
| Chef |
$12.00 - $8.00 |
This top-notch salad has ham, turkey, egg, cheddar, swiss cheese, tomatoes, red onions and black olives on a bed of spring mix. |
| Tri-City Chop |
$11.00 - $7.95 |
We thought about calling it the kitchen sink because we threw everything in it: ham, chicken, egg, gorgonzola cheese, tomato, red onion, olives and cucumbers with your choice of dressing on a bed of |
| Harvest |
$11.00 - $7.95 |
All the goodness of the earth is in this. Well, maybe not all of it but a lot of it spinach, gorgonzola cheese, almonds, craisins and tomatoes, topped with a chicken breast. |
| Taco |
$11.00 - $8.00 |
Romaine, sour cream, salsa, pico de gallo, guacamole, and your choice of chicken or beef. Served in a crunchy tortilla bowl with a side of sour cream. |
| House |
$5.00 |
Made with chopped romaine, garnished with tomatoes, cucumbers, croutons and red onions. Served with choice of dressing. |
| The Bruce |
$15.00 |
Double meat. Double cheese. Double bacon. Served with lettuce, tomato and onion. With sweet potato fries |
| Cougar Burger |
$11.00 |
A mcdougall original, going back almost 35 years. Made with pepper jack cheese, green chile, guacamole and lettuce, tomato and onion. |
| Husky Burger |
$11.00 |
The classic enemy to the cougar burger when eaten at the same table, of course. Comes with mushrooms, Swiss, bacon, lettuce, tomato and onion. |
| Burger Maker |
$9.50 |
Start with juicy beef patty on a pub roll with lettuce, tomato and onion. Finish it with these fine choices $1.00 each bacon ham, fired egg, pepper jack, cheddar, swiss, gorgonzola, mushrooms, green |
| Patty Melt |
$11.00 |
Grilled marbled rye with melted Swiss and sauteed onions. Sliced mushrooms top this great Irish sandwich. |
| Teriyaki Chicken Burger |
$11.50 |
Grilled chicken breast, pineapple and sweet teriyaki sauce with melted Swiss cheese, lettuce, tomato and onion. |
| Corned Beef Reuben |
$10.50 |
We cook our own corned beef, slice it thin, and serve it with sauerkraut and house-made 1000 Island dressing on marbled rye bread. |
| BBQ Pulled Pork |
$10.50 |
Dry-rubbed and slow-roasted in house, we add Sweet Baby Rays sauce and top it with coleslaw and cheddar. |
| The 3 River Dunk |
$11.00 |
Thin-sliced prime roast beef on a toasted Alpine roll and served with au jus. Add swiss cheese for $1.00 |
| Turkey Cranberry Sandwich |
$9.00 |
Cinnamon raisin bread smothered in homemade cranberry cream cheese, with turkey and swiss cheese. As kelly often says, Its a delightful blend of flavors |
| Grilled Roast Beef Sandwich |
$12.00 |
Thin-sliced prime roast beef sauteed with fresh jalapenos, grilled onions and melted cheddar cheese, served on toasted sourdough. Wanna take it over the top ask for a side of au jus |
| Club House Sandwich |
$11.00 |
Ham, turkey, aged cheddar cheese, Swiss, lettuce, tomato, bacon and dijon mustard spread over toasted sourdough. |
| Fish Tacos |
$11.00 |
Battered cod deep-fried to a golden brown and served on corn tortillas with cabbage, pico de gallo and house-made dill tarter sauce. |
| Chicken Strips |
$6.00 |
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| Potato Skins |
$5.00 |
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| Cheese Sticks |
$5.00 |
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| Chips and Salsa |
$3.00 |
|
| Rib Eye Steak |
$19.00 |
Cooked to order and served with seasonal veggies and your choice of Irish potato cakes, baby red potatoes or rice. Add soup or salad $3.00 |
| Friday Night is Prime |
$23.00 - $25.00 |
Prime rib, that is. Seasoned and slow-cooked, we serve it with your choice of irish potato cakes, baby red potatoes or rice. Add soup or salad $3.00 |
| Shepherds Pie |
$12.00 |
The classic Irish meal. A hearty beef and vegetable mix in a guinness gravy surrounded by mashed potatoes and finished in the oven. Add soup or salad $3.00 |
| Salmon with Hard Cider Cream Sauce |
$15.00 |
A tasty treat as well as a traditional Irish dish. Salmon pan-seared and finished in the oven, then topped with a hard cider cream sauce and garnished with dill. Add soup or salad $3.00 |
