| Spicy Tuna Tartare |
$15.00 |
Diced sashimi tuna, yuzu tobiko roe, avocado & crispy wonton |
| Shrimp Cocktail |
$13.00 |
Boiled gulf shrimp, fresh market cocktail sauce |
| Mini Crab Cakes |
$11.00 |
2 Mini crab cakes, creole seasoning & remoulade |
| Louisiana Boudin |
$10.00 |
Grilled louisiana boudin, yellow rice, pickles & onions |
| Cracker Dippers |
$9.00 |
Fresh market dips: Cajun crab & shrimp, smoked salmon & sundried tomato & feta |
| Cajun Caps |
$12.00 |
Butter roasted crab & crawfish filled mushroom caps |
| Smoked Salmon |
$13.00 |
Smoked in house, egg, red onion, capers, lemon dill creme fraiche |
| House Salad |
$6.00 |
Artisan greens, vine ripened tomatoes, cucumbers & shaved carrots, your choice of dressing |
| Zesty Caesar |
$7.00 |
Hearts of romaine, shaved parmigiano reggiano, garlic crouton, fresh market classic caesar |
| Cucumber Watermelon Salad |
$9.00 |
Bouquet of fresh arugula, cucumber strips, watermelon, fresh market sugar cane vinaigrette |
| Classic Wedge |
$9.00 |
Baby iceberg, shaved carrots, diced tomatoes, applewood smoked bacon, fresh market blue cheese |
| Grilled Atlantic Salmon |
$15.00 |
Grilled simple with sea salt & cracked black pepper |
| Crab Cake |
$14.00 |
Pan seared lafayette style crab cake, served with creole seasoning & remoulade |
| Down Home Shrimp & Grits |
$17.00 |
Creole classic: Gulf shrimp, cheesy jalapenos grits |
| Lobster Mac & Cheese |
$18.00 |
Creamy 5 cheese blend, served with bow tie pasta, juicy maine lobster |
| Seared Yellowfin Tuna |
$18.00 |
Sesame crusted tuna, lightly seared, served with wasabi & ponzu |
| Shrimp Scampi |
$17.00 |
Large gulf shrimp over linguine, sauteed in white wine with garlic, shallots, tomatoes and herbs |
| Orange Roughy |
$16.00 |
Pan seared with a citrus beurre blanc |
| Acadiana Style Fried Po Boy |
$12.00 |
Traditional french bread, shredded lettuce, sliced tomato & mayo. Your choice of fried crawfish, oysters, catfish or grilled andouille |
| BBQ Shrimp Po Boy |
$15.00 |
Nola style barbecue, butter, garlic, abita and cajun spices |
| Fried Shrimp Po Boy |
$14.00 |
Battered shrimp, new orleand leidenheimer french bread, mayo, tomato & shredded lettuce |
| Ahi Tuna Melt |
$14.00 |
Tuna salad on grilled multigrain bread, melty cheese, tomato, sprouts & avocado |
| Blackened Redfish Sandwich |
$18.00 |
Lettuce, tomato & remoulade |
| Shrimp Tacos |
$14.00 |
Sauteed shrimp with cajun spices, flour or corn tortillas, tangy slaw, lime crema, pico de gallo |
| Fish Tacos |
$10.00 |
Flour or corn tortillas, tangy slaw, lime crema, pico de gallo |
| Salmon Tacos |
$12.00 |
Flour or corn tortillas, tangy slaw, lime crema, pico de gallo |
