| Garlic Bread |
$4.95 |
|
| Onion Rings |
$5.95 |
|
| Italian Baked Cheese |
$7.95 - $8.95 |
Thick sliced Italian bread baked with garlic and mozzarella cheese |
| Breaded Portobello Mushrooms |
$6.95 |
|
| Wisconsin Veggie Basket |
$7.95 |
Battered mushrooms, cauliflower, broccoli, onon rings, mozzarella sticks, and cheddar curds |
| Oysters on the 1/2 Shell* |
$10.95 - $18.95 |
|
| Mussels in Garlic |
$8.95 |
dozen steamed mussels in garlic and oil |
| Escargot |
$10.95 |
served in garlic butter |
| Hot Breadsticks |
$5.95 |
served with our marinara |
| Zucchini Sticks |
$5.95 |
|
| Bruschetta |
$7.95 |
Toasted italian bread with diced tomatoes, onions and olive oil with shredded asiago cheese |
| Mozzarella Sticks |
$6.95 |
Wisconsin mozzarella cheese wrapped in a wonton skin served with our marinara |
| Breaded Ravioli |
$7.95 |
|
| Breaded Calamari |
$7.95 |
|
| Oysters Diavolo* |
$12.95 |
baked with spicy feta cheese |
| Oysters Chiolino* |
$12.95 |
baked with a spinach and artichoke pesto |
| 1/2 pound Shrimp cocktail |
$10.95 |
chilled large shrimp served with cocktail sauce |
| Italian Boneless Wings |
$7.95 |
Lightly Italian breaded white meat chicken with your choice of marinara, ranch, or buffalo sauce |
| Mama's Special House Salad |
$9.95 |
Lettuce, fresh vegetables, and more with your choice of dressing |
| Caesar Salad |
$9.95 - $14.95 |
|
| Mama's Veal Parmigiana |
$18.95 |
Bite sized veal sautéed in butter, wine, mushrooms and topped with mozzarella cheese |
| Sicilian Tenderloin* |
$20.95 |
breaded in cracker crumbs, parmesan cheese, and herbs then pan-fried |
| Mama's Pepper Steak* |
$18.95 |
Bite sized tenderloin sautéed with mushrooms, green peppers, and wine |
| Chicken Breast Parmigiana |
$11.95 - $17.95 |
Boneless chicken breast covered with marinara and mozzarella |
| Chicken Breasts Cacciatore |
$17.95 |
Boneless chicken breasts smothered in tomato sauce, mushrooms, green peppers, wine and herbs |
| Sicilian Veal* |
$20.95 |
Veal Tenderloin with our Sicilian breading then pan-fried |
| Traditional Veal Parmigiana* |
$21.95 |
Veal Tenderloin breaded then topped with marinara and mozzarella cheese |
| Sausages, Mushrooms, and Green Peppers |
$16.95 |
Sautéed in wine and blended with parmesan cheese |
| Italian Chicken Breasts |
$15.95 |
Boneless breasts breaded with our Sicilian breading |
| Grilled Chicken Breasts |
$15.95 |
Lightly seasoned with a blend of Italian herbs |
| Spaghetti or Mostaccioli |
$11.95 |
your choice of: Meatballs; Meat Sauce; Sausage; Fried Chicken; Or Oil, Butter and garlic sauce |
| Lasagna |
$14.95 |
baked en casserole |
| Fettuccine Alfredo |
$15.95 |
delicious sauce of butter, parmesan cheese, and cream |
| Shrimp Scampi Ravioli |
$17.95 |
with oil, butter, and garlic sauce |
| Portobello Mushroom Ravioli |
$17.95 |
with oil, butter, and garlic sauce or tomato cream sauce |
| "Mama's Style" Shrimp Scampi |
$22.95 |
Jumbo Shrimp simmered in garlic butter, served over a bed of spaghetti |
| Shrimp Alfredo |
$27.95 |
Jumbo Shrimp with Fettuccine Alfredo |
| Linguine or Spaghetti with White Clam Sauce |
$13.95 |
|
| Spinach Noodles with White Clam Sauce |
$14.95 |
|
| Ravioli |
$15.95 |
Homemade with meat or cheese filling |
| Pasta Primavera |
$15.95 - $23.95 |
Linguine tosssed with olive oil, sun-dried tomatoes, and a vegetable medley |
| Chicken Alfredo |
$19.95 |
Italian Chicken Breast over luscious Fettuccine Alfredo |
| Lobster Alfredo |
$33.95 |
Cold Water Lobster Tail with our creamy Fettuccine Alfredo |
| Barbequed Ribs |
$22.95 |
A full rack of baby back ribs in our tangy sauce |
| Fried Chicken |
$12.95 |
1/2 Fried Chicken with a light honey-coated breading |
| Pork Ribeye* |
$17.95 |
sun-dried tomato and garlic encrusted |
| Mama's Top Sirloin* |
$19.95 |
12 oz. (P2 Grade, the top end of choice, dry-aged) |
| New York Strip (12 oz.)* |
$24.95 |
|
| Rib Eye (12 oz.)* |
$22.95 |
|
| Petit Filet (6 oz.)* |
$20.95 |
|
| Tilapia Parmesan |
$16.95 |
Mild, white fish, brushed with parmesan cheese and herbs, then broiled |
| Fried Shrimp(Hand Breaded) |
$20.95 |
Jumbo shrimp deep-fried to a golden brown served with lemon and cocktail sauce |
| Lobster Tails |
$45.95 |
two 6 oz. cold water lobster tails served with drawn butter |
| Broiled Walleye |
$20.95 |
A fish lover's delight, served with drawn butter and lemon |
| Filet & Shrimp* |
$29.95 |
Broiled 6 oz. Tenderloin and Jumbo Shrimp simmered in a light butter sauce or hand-breaded |
| Surf & Turf* |
$39.95 |
6 oz. tenderloin with a succulent cold water lobster tail served with drawn butter |
| Beer Battered Haddock |
$10.95 |
|
| Broiled Haddock |
$10.95 |
|
| Haddock Parmesan |
$12.95 |
Haddock brushed with parmesan cheese and herbs, then broiled |
| Cheese |
$10.00 - $12.00 |
|
| Ingredients A |
$1.50 - $2.00 |
Sausage, Pepperoni, Bacon, Canadian Bacon, Onions, Mushrooms, Green Peppers, Black Olives, Green Olives, Pineapple |
| Ingredients B |
$3.00 - $4.00 |
Anchovies, Sun-dried Tomatoes, Chicken, Broccoli, Spinach |
| Shrimp |
$5.00 - $6.00 |
|
| Cheese Alfredo |
$14.00 - $17.00 |
|
| Hamburger* |
$7.95 |
|
| Italian Beef |
$8.95 |
|
| Meatball Sandwich |
$8.95 |
|
| Cheeseburger* |
$8.50 |
|
| Italian Sausage |
$8.95 |
|
| Steak Sandwich* |
$11.95 |
|
| Cannoli |
$5.95 |
Pastry shell filled with a creamy ricotta cheese, sugar and chocolate chip filling |
| French Silk Pie |
$4.95 |
|
| Cheesecake |
$4.95 |
|
| Vanilla Ice Cream |
$3.50 |
|
| Tiramisu |
$6.95 |
Lady Fingers with mascarpone and coffee liquer |
| Red Raspberry Gelato Truffle |
$5.95 |
|
| Spumoni Ice Cream |
$4.50 |
|
| Chocolate Sundae |
$4.50 |
|
| Lemon Berry Mascarpone Cake |
$6.95 |
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream |
| Espresso |
$2.50 |
|
| Cappuccino or Latte |
$3.50 |
|
| Non-alcoholic Flavors |
$4.50 |
Vanilla, Mocha, Irish Crème, Raspberry, Carmel, or Almond |
| Add your favorite liquer |
$6.50 |
such as Frangelico, Bailey's, Kahlua, or Tia Maria |
